Ginza kappou ukai nikusho (銀座 kappou ukai 肉匠)

Chuo-ku Tokyo USD 92.22 + Steakhouse, WagyuKaiseki

About

Menu & Courses

Lunch

Ginza kappou ukai “Nikushou” Lunch Course

USD 92.22
This lunch course at "GINZA Kappou ukai nikusho" features Ukai’s specially selected Black Wagyu Beef and seasonal ingredients, expertly prepared by our skilled butchers.
Lunch

Ginza Kappou Ukai "Niku-sho" Lunch "Abalone" Course

USD 153.76
A luxurious omakase lunch course from Ginza Kappou Ukai Nikutakumi, featuring Ukai's specially selected Kuroge Wagyu beef prepared by a master of meat and Ukai's specialty abalone dishes.
Lunch Dinner

Ginza Kappou Ukai “Nikushou” Grand Course

USD 230.64
An omakase course by Ginza Kappou Ukai Nikushō, featuring the finest Kuroge Wagyu meticulously selected and prepared by a master of meat, along with seasonal ingredients. Enjoy our ultimate standard course, showcasing the craftsmanship and excellence of the Nikushō.
In addition to beef, depending on the dish and the season, premium Japanese game meats such as duck, wild boar, or bear may also be used.
Lunch Dinner

Ginza Kappou Ukai 'Meat Master' Abalone & Nagoya Cochin Select Tajima Beef Exquisite Chateaubriand Premium Course

USD 307.52

Serving period :1 July - 29 August

A world of gourmet cuisine inheriting the history and tradition of Ukai. This luxurious course allows you to indulge in the freshest seafood and the finest cuts of black Wagyu beef. Select from Ukai's signature dishes, the freshest abalone or one of Japan's top three local chickens, 'Nagoya Cochin', and savor the exquisite Tajima beef Chateaubriand in the 'Ginza Kappou Ukai Meat Master' chef's choice premium dinner course. Please enjoy to your heart's content while engaging all your senses. Note: On the day of your visit, you can choose between the abalone dish and the Nagoya Cochin local chicken dish according to your preference.
Lunch Dinner

Ultimate Wagyu "Nikushou" Course

USD 384.4
“GINZA kappou ukai NIKUSHO” Ultimate Wagyu Kappo Course
Crafted by Ukai’s master meat artisans, who carefully select the finest Japanese Kuroge Wagyu, this signature “Nikusho” course embodies the spirit and philosophy of kappou ukai.
We invite you to indulge in Ukai’s exquisite wagyu kappo cuisine—an experience sure to delight even the most discerning meat connoisseurs.
☆ This course artfully combines seasonal vegetables and seafood sourced from the finest regions of Japan with a variety of premium Kuroge Wagyu cuts. Thoughtfully composed to showcase the pure, rich flavors of exceptional beef, it offers a truly unforgettable dining experience.

*Tax and service charge to the restaurant included.
*The course fee must be paid in advance.
*Please pay for beverages in courses other than the pairing course, additional drinks for the pairing course, and any extra orders not included in the course at the restaurant on the day of your visit.
*Please note that the price may vary depending on market conditions.
*If you choose a private room, a private room fee of 11,000 JPY will be charged. (On-site payments)

Features

  • Available

  • Available

Reservation Notes

Information

Total Seats 22 Seats
(Counter: 12 Seats, Private room available)
Operation hours Lunch: 12:00 PM - 3:00 PM (L.O. 1:00 PM)
Dinner: 5:00 PM - 10:00 PM (L.O. 8:00 PM)
Regular holiday Sundays, Mondays, The New Year's Holidays *The restaurant may be temporarily open or temporarily closed.
Payment methods Cash, Credit card
Smoking Not Allowed
Address
Jewel Box Ginza B1, 8-9-15, Ginza, Chuo-ku, Tokyo
東京都中央区銀座8-9-15 ジュエルボックス銀座 B1
Nearest station
Ginza Station, Shimbashi Station
Directions from station
5 minutes walk from Ginza Station
5 minutes walk from Shimbashi Station
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