28 Restaurants
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
A Japanese restaurant that expresses Japan’s seasons and nature
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
A Nihonbashi destination for Japanese cuisine and sushi, elevated with a playful touch.
A kappo restaurant that uses exquisite tableware and unique techniques to present seasonal Japanese ingredients
Enjoy the ultimate cuisine perfected by Yoshinoya, born in Nihonbashi.
Exclusive Kappo cuisine featuring rare ingredients and premium Wagyu beef.
Enjoy artistic kaiseki cuisine prepared by a master of Japanese cuisine
Enjoy Japanese cuisine with a modern twist on fermented dishes
Seasonal dishes rooted in the traditions of Japanese tea ceremony
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
A modern kappo restaurant that fuses Japanese and French cuisine, using Omi beef and other ingredients.
Sushi kaiseki, a fusion of Japanese and French cuisine.
Enjoy a Japanese-French course featuring premium Wagyu beef and seasonal fish.
Savor long-fed Kobe beef and the premium tongue and skirt steak prepared with Japanese culinary techniques
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
Enjoy select Kuroge Wagyu and the season’s finest ingredients, crafted in Ukai style.
A udon kaiseki meal featuring Japanese cuisine that has mastered the art of "dashi" (broth).