24 Restaurants
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
A Japanese restaurant that expresses Japan’s seasons and nature
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
Enjoy artistic kaiseki cuisine prepared by a master of Japanese cuisine
A 130-year-old udon institution now offers a Japanese course menu at its elegant annex
Seasonal dishes rooted in the traditions of Japanese tea ceremony
Exclusive Kappo cuisine featuring rare ingredients and premium Wagyu beef.
A kappo restaurant that uses exquisite tableware and unique techniques to present seasonal Japanese ingredients
Experience premium meat kappo cuisine featuring Kobe and Matsusaka beef
Enjoy the ultimate cuisine perfected by Yoshinoya, born in Nihonbashi.
Japanese cuisine crafted to emphasize the aroma and texture through a layered approach to diverse ingredients
Enjoy Japanese cuisine with a modern twist on fermented dishes
Enjoy the rich flavor of the chef's choice broth, leaving you with a lingering taste
Japanese cuisine that combines skilled technique with creative flair to highlight each ingredient’s natural essence
Savor the ultimate pairing of kaiseki cuisine and sake on an exclusive cruise
A novel take on oden, blending traditional flavors with French culinary techniques