28 Restaurants
A Nihonbashi destination for Japanese cuisine and sushi, elevated with a playful touch.
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
Enjoy the ultimate cuisine perfected by Yoshinoya, born in Nihonbashi.
A Japanese restaurant that expresses Japan’s seasons and nature
Enjoy artistic kaiseki cuisine prepared by a master of Japanese cuisine
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
A modern kappo restaurant that fuses Japanese and French cuisine, using Omi beef and other ingredients.
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
Enjoy select Kuroge Wagyu and the season’s finest ingredients, crafted in Ukai style.
Enjoy the rich flavor of the chef's choice broth, leaving you with a lingering taste
Enjoy Japanese cuisine with a modern twist on fermented dishes
A 130-year-old udon institution now offers a Japanese course menu at its elegant annex
Sushi kaiseki, a fusion of Japanese and French cuisine.
Enjoy a Japanese-French course featuring premium Wagyu beef and seasonal fish.
Savor long-fed Kobe beef and the premium tongue and skirt steak prepared with Japanese culinary techniques
Exclusive Kappo cuisine featuring rare ingredients and premium Wagyu beef.
A kappo restaurant that uses exquisite tableware and unique techniques to present seasonal Japanese ingredients
A udon kaiseki meal featuring Japanese cuisine that has mastered the art of "dashi" (broth).