24 Restaurants
A Japanese restaurant that expresses Japan’s seasons and nature
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
Exclusive Kappo cuisine featuring rare ingredients and premium Wagyu beef.
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
Japanese cuisine crafted to emphasize the aroma and texture through a layered approach to diverse ingredients
Enjoy Japanese cuisine with a modern twist on fermented dishes
Enjoy a Japanese-French course featuring premium Wagyu beef and seasonal fish.
A kappo restaurant that uses exquisite tableware and unique techniques to present seasonal Japanese ingredients
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
Experience premium meat kappo cuisine featuring Kobe and Matsusaka beef
Enjoy artistic kaiseki cuisine prepared by a master of Japanese cuisine
Enjoy the ultimate cuisine perfected by Yoshinoya, born in Nihonbashi.
Enjoy the rich flavor of the chef's choice broth, leaving you with a lingering taste
Japanese cuisine that combines skilled technique with creative flair to highlight each ingredient’s natural essence
A 130-year-old udon institution now offers a Japanese course menu at its elegant annex
Seasonal dishes rooted in the traditions of Japanese tea ceremony
A novel take on oden, blending traditional flavors with French culinary techniques