29 Restaurants
A Nihonbashi destination for Japanese cuisine and sushi, elevated with a playful touch.
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
Enjoy the ultimate cuisine perfected by Yoshinoya, born in Nihonbashi.
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
A modern kappo restaurant that fuses Japanese and French cuisine, using Omi beef and other ingredients.
Enjoy a Japanese-French course featuring premium Wagyu beef and seasonal fish.
Exclusive Kappo cuisine featuring rare ingredients and premium Wagyu beef.
Seasonal dishes rooted in the traditions of Japanese tea ceremony
Savor long-fed Kobe beef and the premium tongue and skirt steak prepared with Japanese culinary techniques
A udon kaiseki meal featuring Japanese cuisine that has mastered the art of "dashi" (broth).
A Japanese restaurant that expresses Japan’s seasons and nature
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
Sushi kaiseki, a fusion of Japanese and French cuisine.
Clay pot rice with blackthroat seaperch and Niigata rice, and over 40 kinds of local sake in Ginza.
Enjoy select Kuroge Wagyu and the season’s finest ingredients, crafted in Ukai style.
Enjoy artistic kaiseki cuisine prepared by a master of Japanese cuisine
Japanese cuisine crafted to emphasize the aroma and texture through a layered approach to diverse ingredients