27 Restaurants
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
Enjoy Japanese cuisine with a modern twist on fermented dishes
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
A Japanese restaurant that expresses Japan’s seasons and nature
Enjoy artistic kaiseki cuisine prepared by a master of Japanese cuisine
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
A modern kappo restaurant that fuses Japanese and French cuisine, using Omi beef and other ingredients.
Sushi kaiseki, a fusion of Japanese and French cuisine.
Exclusive Kappo cuisine featuring rare ingredients and premium Wagyu beef.
A kappo restaurant that uses exquisite tableware and unique techniques to present seasonal Japanese ingredients
Seasonal dishes rooted in the traditions of Japanese tea ceremony
Enjoy a Japanese-French course featuring premium Wagyu beef and seasonal fish.
Savor long-fed Kobe beef and the premium tongue and skirt steak prepared with Japanese culinary techniques
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
Experience premium meat kappo cuisine featuring Kobe and Matsusaka beef
Enjoy the ultimate cuisine perfected by Yoshinoya, born in Nihonbashi.
Japanese cuisine crafted to emphasize the aroma and texture through a layered approach to diverse ingredients
Enjoy the rich flavor of the chef's choice broth, leaving you with a lingering taste
Japanese cuisine that combines skilled technique with creative flair to highlight each ingredient’s natural essence