Instant reservation
AGUNITE
Tokyo
Kaiseki
USD 53.0+
About
A collaboration between two masters of their craft: one a chef with over twenty years of experience and deep expertise in traditional Japanese cuisine, and the other a chef who refined his skills in Michelin‑starred restaurants across France before serving as head chef at several renowned establishments. Together, they create a modern kaiseki experience that interweaves their respective strengths, offering an extraordinary, multisensory journey found nowhere else.
Their commitment to ingredients is uncompromising. The menu features the exceptionally rare, whole‑purchase certified Omi beef—heifer wagyu, representing only 1.25% of all wagyu produced—crafted into dishes of exceptional purity and depth.
Located on the eighth floor along Ginza Namiki‑dori, the restaurant offers a refined space where traditional Japanese aesthetics blend seamlessly with modern design, creating an atmosphere of elegant escape. Guests may enjoy counter seating that showcases the chefs’ graceful techniques up close, or retreat to fully private rooms for a more intimate experience.
From dates, anniversaries, and birthday celebrations to business entertainment and formal dinners, this is an ideal hideaway for creating truly memorable moments.
Menu & Courses
No photos in this category.
※Images are for illustration purposes only.
Lunch
French Course of Beef Wellington and Seasonal Fresh Fish - 5 Dishes
USD
37.88
In November 2026, we have renewed our lunch course. We are pleased to offer our first authentic French lunch course. The main dish features our pride, Omi beef, slowly simmered in rich red wine and wrapped in a fragrant pastry crust. Additionally, enjoy five dishes incorporating the blessings of the season, including fresh seasonal fish. Indulge in the delicate techniques and elegant flavors unique to French cuisine in the serene setting of Ginza.
Sample Menu
・Today's Appetizer
・Seasonal Potage with Cappuccino Style
・Bread
・Grilled Fresh Fish of the Day
・Beef Wellington Simmered in Red Wine
・Today's Special Dessert
*Please note that the menu is subject to change based on availability of ingredients.
Sample Menu
・Today's Appetizer
・Seasonal Potage with Cappuccino Style
・Bread
・Grilled Fresh Fish of the Day
・Beef Wellington Simmered in Red Wine
・Today's Special Dessert
*Please note that the menu is subject to change based on availability of ingredients.
No photos in this category.
※Images are for illustration purposes only.
Lunch
Chef's Selection: Seasonal Delicacies and Grilled Wagyu with Sansho - Special Kaiseki Lunch Course of 6 Dishes
USD
50.5
In November 2026, we have renewed our lunch course. We present an authentic kaiseki lunch course delicately crafted to highlight the flavors of each season. To commence your meal, enjoy two seasonal appetizers that reflect the essence of the time. The sashimi is elegantly presented in an ice bowl, allowing you to savor the fresh taste of seafood with a visually refreshing beauty. For the main dish, we offer a carefully selected Wagyu beef, grilled to perfection and infused with the rich aroma of sansho pepper. Relish the six-course kaiseki meal, woven with seasonal ingredients and Japanese culinary techniques, in the serene ambiance of Ginza.
Sample Menu
【Appetizer】
Sesame Tofu with Fresh Sea Urchin
Mushroom and Greens Ohitashi
【Sashimi】
Served in an Ice Bowl
【Fish Dish】
Grilled Alfonsino with Yuzu Marinade
Fried Squid Cake with Fragrant Coating, Dashi Omelet, Shiraae
【Meat Dish】
Grilled Wagyu Beef with Sansho
Seasonal Vegetables with Sansho Miso
【Rice Dish】
White Rice with Marinated Bluefin Tuna and Grated Yam
Red Miso Soup, Pickles
【Dessert】
Today's Dessert
*Please note that the menu is subject to change based on availability of ingredients. We appreciate your understanding.
Sample Menu
【Appetizer】
Sesame Tofu with Fresh Sea Urchin
Mushroom and Greens Ohitashi
【Sashimi】
Served in an Ice Bowl
【Fish Dish】
Grilled Alfonsino with Yuzu Marinade
Fried Squid Cake with Fragrant Coating, Dashi Omelet, Shiraae
【Meat Dish】
Grilled Wagyu Beef with Sansho
Seasonal Vegetables with Sansho Miso
【Rice Dish】
White Rice with Marinated Bluefin Tuna and Grated Yam
Red Miso Soup, Pickles
【Dessert】
Today's Dessert
*Please note that the menu is subject to change based on availability of ingredients. We appreciate your understanding.
No photos in this category.
※Images are for illustration purposes only.
Lunch
Special Kaiseki of Black Wagyu and Seafood Interwoven with Japanese and French Cuisine - 6 Courses
USD
63.13
In November 2026, an exquisite lunch course makes its debut. We have prepared a luxurious and splendid lunch course that fuses the delicate techniques of Japanese cuisine with the elegant aesthetic unique to French cuisine. With the essence of kaiseki using carefully selected seasonal ingredients, we blend in the vibrant techniques and beautiful colors of French cuisine, delivering a new taste and sensation with each dish. For the main dish, we offer a special selection of Wagyu sirloin, allowing you to enjoy its superior flavor and the refined sweetness of its fat. For the meal, indulge in a colorful box sushi lavishly adorned with premium tuna, fresh sea urchin, and salmon roe. Experience the harmony of Japanese and Western charms in every dish, within the refined space of Ginza. Enjoy a blissful lunchtime, perfect for special gatherings or cherished moments with loved ones.
Sample Menu
【Appetizer】
Sesame Tofu with Fresh Sea Urchin
Mushroom and Greens Ohitashi
【Sashimi】
Served on Ice Bowl
【Fish Dish】
Pan-seared Fresh Fish
【Meat Dish】
Special Selection Wagyu Sirloin Steak
Special Sauce
【Meal】
Treasure Box of Premium Tuna, Fresh Sea Urchin, and Salmon Roe
Red Miso Soup
【Dessert】
Today's Special Dessert
*Please note that the menu is subject to change based on availability of ingredients.
Sample Menu
【Appetizer】
Sesame Tofu with Fresh Sea Urchin
Mushroom and Greens Ohitashi
【Sashimi】
Served on Ice Bowl
【Fish Dish】
Pan-seared Fresh Fish
【Meat Dish】
Special Selection Wagyu Sirloin Steak
Special Sauce
【Meal】
Treasure Box of Premium Tuna, Fresh Sea Urchin, and Salmon Roe
Red Miso Soup
【Dessert】
Today's Special Dessert
*Please note that the menu is subject to change based on availability of ingredients.
No photos in this category.
※Images are for illustration purposes only.
Dinner
Seasonal Delicacies: Snow Crab & Special Omi Beef Autumn Kaiseki - 10 Courses
USD
208.33
We are pleased to present a special limited-time kaiseki featuring the eagerly awaited seasonal snow crab and rare virgin Omi beef, showcasing the luxurious flavors of autumn.
For the appetizer, we offer freshly available snow crab. Enjoy the delicate flavor of the female snow crab's meat, complemented by the rich taste of its roe, creating an exceptional taste experience available only now.
For the main course, savor the rare opportunity to enjoy virgin Omi beef, meticulously roasted by our head chef. Relish the fine texture and concentrated flavor of the meat to your heart's content.
To conclude, we have prepared clay pot rice infused with the rich aroma of snow crab, capturing its essence in every grain.
Indulge in all ten courses crafted with carefully selected ingredients and kaiseki techniques, in the refined ambiance of Ginza.
■ Sample Menu
【Appetizer】
Snow Crab with Caviar
【Hors d'oeuvre】
French Appetizers
【Sashimi】
Served on Ice Bowl
【Fish Dish】
Pan-seared Tilefish
Rich Anchovy Sauce
【Palate Cleanser】
Steamed Snow Crab in Silk Tofu
Crab Miso, Silver Sauce
【Meat Dish】
Roasted Miracle Omi Beef
Balsamic Sauce
【Clay Pot】
Snow Crab Rice
【Dessert】
Today's Specialties - 3 Varieties
*Please note that the menu is subject to change based on availability of ingredients. We appreciate your understanding.
For the appetizer, we offer freshly available snow crab. Enjoy the delicate flavor of the female snow crab's meat, complemented by the rich taste of its roe, creating an exceptional taste experience available only now.
For the main course, savor the rare opportunity to enjoy virgin Omi beef, meticulously roasted by our head chef. Relish the fine texture and concentrated flavor of the meat to your heart's content.
To conclude, we have prepared clay pot rice infused with the rich aroma of snow crab, capturing its essence in every grain.
Indulge in all ten courses crafted with carefully selected ingredients and kaiseki techniques, in the refined ambiance of Ginza.
■ Sample Menu
【Appetizer】
Snow Crab with Caviar
【Hors d'oeuvre】
French Appetizers
【Sashimi】
Served on Ice Bowl
【Fish Dish】
Pan-seared Tilefish
Rich Anchovy Sauce
【Palate Cleanser】
Steamed Snow Crab in Silk Tofu
Crab Miso, Silver Sauce
【Meat Dish】
Roasted Miracle Omi Beef
Balsamic Sauce
【Clay Pot】
Snow Crab Rice
【Dessert】
Today's Specialties - 3 Varieties
*Please note that the menu is subject to change based on availability of ingredients. We appreciate your understanding.
Lunch
The Miracle Omi Beef Set Meal
USD
31.56
Omi beef is one of Japan’s three premier wagyu brands. This luxurious set features exceptionally rare heifer Omi beef, prized for its silky, fine‑grained texture and a rich yet remarkably clean finish.
Lunch
The Miracle Omi Beef Set Meal: Takumi
USD
37.88
Omi beef is one of Japan’s three premier wagyu brands. This luxurious set features exceptionally rare heifer Omi beef, prized for its silky, fine‑grained texture and a rich yet remarkably clean finish.
Lunch
The Miracle Omi Beef Set Meal - Extreme
USD
44.19
Omi beef is one of Japan’s three premier wagyu brands. This luxurious set features exceptionally rare heifer Omi beef, prized for its silky, fine‑grained texture and a rich yet remarkably clean finish.
Lunch
Kaiseki Bento
USD
37.88
We offer Kaiseki Bento for lunch. We look forward to serving you not only for everyday use but also for various occasions such as anniversaries, birthdays, business meetings, and dining gatherings.
Lunch
Japanese and Western Mini Course Meal
USD
50.5
We offer a kaiseki course for lunch. We look forward to serving you not only for everyday use but also for various occasions such as anniversaries, birthdays, business meetings, and dining gatherings.
Lunch
Luxurious Indulgence Temari Sushi Lunch Course
USD
63.13
Sushi, French cuisine, and authentic Japanese dishes. We have prepared a luxurious lunch that is first-class in every aspect.
Dinner
A Gourmet Feast: Sushi and Kaiseki Cuisine
USD
164.14
We offer a luxurious course featuring three exceptional culinary traditions: authentic French cuisine, traditional Japanese cuisine, and sushi.
Dinner
A 9-course menu featuring a comparison of spiny lobster and two selected types of Japanese Wagyu beef
USD
164.14
We offer a luxurious course featuring a main-course comparison of two carefully selected strains of Japanese Wagyu beef, along with spiny lobster.
Dinner
Sushi Kaiseki Kiwami
USD
208.33
We have prepared a luxurious course featuring Omi beef sushi and fresh seafood sushi. Please enjoy this feast of meat and sushi.
Dinner
Kou's Feather Kaiseki
USD
208.33
Please enjoy our modern Japanese kaiseki featuring carefully selected ingredients, including Omi beef.
Dinner
Experience Exquisite Wagyu Kaiseki Featuring Rare Cuts of Certified Omi Beef from Virgin Cows
USD
243.05
Please enjoy our modern Japanese kaiseki cuisine featuring carefully selected ingredients, including Omi beef.
Dinner
Luxurious and Magnificent Grilled Shark Fin Kaiseki - Takumi
USD
277.77
Please enjoy our modern Japanese Kaiseki featuring carefully selected ingredients, including Omi beef.
Dinner
Exquisite Wagyu Kaiseki Featuring Select Omi Beef
USD
312.49
Please enjoy our modern Japanese kaiseki cuisine featuring carefully selected ingredients, including Omi beef.
* Tax is included.
* A separate 10% service charge and 5% private room fee will be charged. (Payment on-site)
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* Please note that the price may vary depending on seasonal ingredients.
Features
-
English menus are available.
-
Available. Please consult the restaurant in advance if you plan to dine with children.
-
5,500JPY / bottle (including tax)
-
-
-
Reservation Notes
-
Price Range:
Lunch: USD 31.56 - USD 63.13
Dinner: USD 164.14 - USD 312.49 -
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
-
Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
-
Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
-
Children:
Available. Please consult the restaurant in advance if you plan to dine with children.
-
Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Information
| Total Seats | 26 Seats |
|---|---|
| Operation hours | Lunch：11:30 AM - 03:00 PM Dinner：06:00 PM - 11:00 PM |
| Regular holiday | Irregular Holidays *The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash, Credit card available |
| Smoking | Heated tobacco permitted in private rooms only |
| Address |
8F JPR Ginza Namikitori Bldg, 5-5-14 Ginza, Chuo-ku, Tokyo
東京都中央区銀座5-5-14 JPR銀座並木通りビル 8F
|
| Nearest station |
Ginza Station
|
| Directions from station |
2 minutes walk from Ginza Station
|
