Nestled quietly near Meguro Fudo-son Temple, the Japanese restaurant "AGUNITE" bears the name of the god who presides over the hearth fire, and exists as a place to express the memories of fire and land, the origins of food.

Neither kaiseki nor fusion cuisine, it is a reinterpretation that transcends the framework of Japanese food, honestly embracing ingredients and techniques nurtured by the local environment, while reconstructing them with a modern sensibility, elevating each dish into an epicurean experience.

The chef in charge of this cuisine served as head chef for many years at a Japanese restaurant in Nakameguro, and later earned a Michelin star as head chef at a restaurant in Paris. Having gained experience in various regions and connections with different places, he continues to express himself within the sensibilities of the city of Tokyo.

The space centers around an open kitchen counter with a tactile feel, and includes tranquil private rooms. Plaster and art are subtly placed, creating a setting where movement and stillness coexist with a sense of space.

• Price Range:

  Lunch: USD 52.39 - USD 52.39
  Dinner: USD 122.46 - USD 204.1

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Available

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.

  A private room fee of JPY 5,500 will be charged for use of a private room. *Cash payment only.