Lustre is a hidden gem quietly tucked away in the basement of Roppongi.

Its concept, “UMAMI French,” blends the classical techniques of French cuisine with the Japanese sensibility for umami, offering an inventive course menu that draws out the full depth of each ingredient’s flavor.

The cuisine is led by the experienced Chef Karasawa, who artfully combines seasonal ingredients to create dishes with delicate, layered, and expressive flavors. A sommelier-curated wine pairing is also available, guiding guests toward an even richer dining experience through thoughtful harmony between food and wine.

The restaurant’s tranquil underground setting allows guests to forget the bustle of the city, providing a refined atmosphere ideal for dinners with loved ones, business engagements, and special celebrations.

Enjoy a new expression of French cuisine—reimagined through the uniquely Japanese lens of umami—in a quietly luxurious environment.

• Price Range:

  Lunch: USD 53.39 - USD 76.28
  Dinner: USD 137.3 - USD 205.95

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 12 and above, and able to enjoy the course meal.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.

  For private room reservations for fewer than 4 guests, an additional fee of JPY 22,000 (tax included) will be charged. *Cash payment only.