Instant reservation
TREMOLARE
Tokyo
Italian
MICHELIN
USD 94.0+
About
We offer a course menu featuring carefully selected ingredients, including fresh fish delivered directly from Yoriki Fisheries in Kochi Prefecture.
Chef Goto's dishes, centered around seafood, are prepared in the "hassun" style, developed alongside Italian techniques. We offer a variety of pasta dishes, including homemade tagliolini, tailored to the ingredients.
Furthermore, eel is slowly cooked over charcoal and finished with Italian cheese, elevating it to a unique flavor. Wagyu beef is also grilled over charcoal, drawing out its aroma and umami to the fullest.
We also offer wine pairings by sommelier Ikeda, certified Gold by the International Sommelier Association, allowing you to enjoy an experience that emphasizes harmony with the cuisine.
The interior space, designed by designer Shosuke Takashima, offers a private atmosphere that combines elegance and tranquility.
We will slowly conclude your special time with a memorable aftertaste, right down to the last dish.
Menu & Courses
Lunch
Lunch Course
USD
60.84
【The course is an example】
Specialty Appetizer / Homemade Tagliolini / Charcoal-Grilled Platinum Pork / Seasonal Gelato / Water Yokan
Specialty Appetizer / Homemade Tagliolini / Charcoal-Grilled Platinum Pork / Seasonal Gelato / Water Yokan
Lunch
Lunch sez sp
USD
121.68
【Sample Course Menu】
Specialty Hassun / Tagliolini with Firefly Squid and Bigfin Reef Squid / Risotto with Sakura Shrimp and Bamboo Shoots / Charcoal‑Grilled Eel Sez Style / Charcoal‑Grilled Wagyu Beef / Seasonal Gelato / Mizu‑Yokan / Coffee
Specialty Hassun / Tagliolini with Firefly Squid and Bigfin Reef Squid / Risotto with Sakura Shrimp and Bamboo Shoots / Charcoal‑Grilled Eel Sez Style / Charcoal‑Grilled Wagyu Beef / Seasonal Gelato / Mizu‑Yokan / Coffee
Lunch
Lunch Shifuku
USD
182.52
【Sample Course Menu】
Specialty Hassun / House‑Made Tagliolini / Seasonal Risotto / Charcoal‑Grilled Eel Sez Style / Charcoal‑Grilled Wagyu Fillet with Foie Gras / Seasonal Gelato / Mizu‑Yokan / Coffee
Specialty Hassun / House‑Made Tagliolini / Seasonal Risotto / Charcoal‑Grilled Eel Sez Style / Charcoal‑Grilled Wagyu Fillet with Foie Gras / Seasonal Gelato / Mizu‑Yokan / Coffee
Dinner
Dinner Carino
USD
92.92
Serving period :Until 30 September
【Sample Course Menu】
Kelp-cured Longtooth Grouper / Mibuna Greens / Fresh Wasabi / Japanese Ginger (Myoga) / Crispy-scaled Tilefish / Kamo Eggplant / Kabosu Citrus / Tagliolini with Snow Crab / Rock Oyster Risotto / Charcoal-grilled Ezo Venison (Upgrade to Japanese Wagyu Beef Fillet + 2,200 JPY) / Seasonal Gelato / Mizuyokan (Traditional Sweet Red Bean Jelly) / Café
Kelp-cured Longtooth Grouper / Mibuna Greens / Fresh Wasabi / Japanese Ginger (Myoga) / Crispy-scaled Tilefish / Kamo Eggplant / Kabosu Citrus / Tagliolini with Snow Crab / Rock Oyster Risotto / Charcoal-grilled Ezo Venison (Upgrade to Japanese Wagyu Beef Fillet + 2,200 JPY) / Seasonal Gelato / Mizuyokan (Traditional Sweet Red Bean Jelly) / Café
Dinner
Dinner sez
USD
123.89
Serving period :Until 30 September
【Sample Course Menu】
Chef's Signature Hassun (Seasonal Appetizer Selection) / House-made Tagliolini with Firefly Squid and Bigfin Reef Squid / Sakura Shrimp and Bamboo Shoot Risotto / Charcoal-grilled Eel, Sez-style Italian / Charcoal-grilled Japanese Wagyu Beef / Seasonal Gelato / Mizuyokan (Traditional Sweet Red Bean Jelly) / Café
Chef's Signature Hassun (Seasonal Appetizer Selection) / House-made Tagliolini with Firefly Squid and Bigfin Reef Squid / Sakura Shrimp and Bamboo Shoot Risotto / Charcoal-grilled Eel, Sez-style Italian / Charcoal-grilled Japanese Wagyu Beef / Seasonal Gelato / Mizuyokan (Traditional Sweet Red Bean Jelly) / Café
Dinner
Dinner Shifuku
USD
185.83
Serving period :Until 30 September
【Sample Course Menu】
Chef's Signature Hassun (Seasonal Appetizer Selection) / House-made Tagliolini / Seasonal Ingredient Risotto / Charcoal-grilled Eel, Sez-style Italian / Charcoal-grilled Japanese Wagyu Beef Fillet with Foie Gras / Seasonal Gelato / Mizuyokan (Traditional Sweet Red Bean Jelly) / Coffee
Chef's Signature Hassun (Seasonal Appetizer Selection) / House-made Tagliolini / Seasonal Ingredient Risotto / Charcoal-grilled Eel, Sez-style Italian / Charcoal-grilled Japanese Wagyu Beef Fillet with Foie Gras / Seasonal Gelato / Mizuyokan (Traditional Sweet Red Bean Jelly) / Coffee
Dinner
Dinner Carino
USD
95.41
Serving period :From 1 October
【Sample Course Menu】
Kelp-cured Longtooth Grouper / Mibuna Greens / Fresh Wasabi / Japanese Ginger (Myoga) / Crispy-scaled Tilefish / Kamo Eggplant / Kabosu Citrus / Tagliolini with Snow Crab / Rock Oyster Risotto / Charcoal-grilled Ezo Venison (Upgrade to Japanese Wagyu Beef Fillet + 2,200 JPY) / Seasonal Gelato / Mizuyokan (Traditional Sweet Red Bean Jelly) / Café
Kelp-cured Longtooth Grouper / Mibuna Greens / Fresh Wasabi / Japanese Ginger (Myoga) / Crispy-scaled Tilefish / Kamo Eggplant / Kabosu Citrus / Tagliolini with Snow Crab / Rock Oyster Risotto / Charcoal-grilled Ezo Venison (Upgrade to Japanese Wagyu Beef Fillet + 2,200 JPY) / Seasonal Gelato / Mizuyokan (Traditional Sweet Red Bean Jelly) / Café
Dinner
Dinner sez
USD
127.21
Serving period :From 1 October
【Sample Course Menu】
Chef's Signature Hassun (Seasonal Appetizer Selection) / House-made Tagliolini with Firefly Squid and Bigfin Reef Squid / Sakura Shrimp and Bamboo Shoot Risotto / Charcoal-grilled Eel, Sez-style Italian / Charcoal-grilled Japanese Wagyu Beef / Seasonal Gelato / Mizuyokan (Traditional Sweet Red Bean Jelly) / Café
Chef's Signature Hassun (Seasonal Appetizer Selection) / House-made Tagliolini with Firefly Squid and Bigfin Reef Squid / Sakura Shrimp and Bamboo Shoot Risotto / Charcoal-grilled Eel, Sez-style Italian / Charcoal-grilled Japanese Wagyu Beef / Seasonal Gelato / Mizuyokan (Traditional Sweet Red Bean Jelly) / Café
Dinner
Dinner Shifuku
USD
190.81
Serving period :From 1 October
【Sample Course Menu】
Chef's Signature Hassun (Seasonal Appetizer Selection) / House-made Tagliolini / Seasonal Ingredient Risotto / Charcoal-grilled Eel, Sez-style Italian / Charcoal-grilled Japanese Wagyu Beef Fillet with Foie Gras / Seasonal Gelato / Mizuyokan (Traditional Sweet Red Bean Jelly) / Coffee
Chef's Signature Hassun (Seasonal Appetizer Selection) / House-made Tagliolini / Seasonal Ingredient Risotto / Charcoal-grilled Eel, Sez-style Italian / Charcoal-grilled Japanese Wagyu Beef Fillet with Foie Gras / Seasonal Gelato / Mizuyokan (Traditional Sweet Red Bean Jelly) / Coffee
* Tax and service charge included.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* Please note that the price may vary depending on seasonal ingredients.
Features
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Available
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Available
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Only those who can enjoy the same course as adults are allowed.
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10,000JPY / bottle (excluding tax)*Limited to 1 bottle per group
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Reservation Notes
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Price Range:
Lunch: USD 60.84 - USD 182.52
Dinner: USD 92.92 - USD 190.81 -
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
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Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
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Children:
Only those who can enjoy the same course as adults are allowed.
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
If you wish to use a private room, a separate private room fee will be charged and must be paid at the restaurant on the day of your visit.
•Lunch: JPY 6,050 (tax and service charge included) per room
•Dinner: JPY 12,320 (tax and service charge included) per room
*Dinner: JPY 12,650 (tax and service charge included) per room *From October 1, 2026
Information
| Total Seats | 16 Seats |
|---|---|
| Operation hours | Lunch：12:00PM - 3:00PM Dinner：6:00PM - 10:30PM |
| Regular holiday | Irregular holidays *The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash,Credit card available |
| Smoking | Not Allowed |
| Address |
2F, VENT VERT, 3-10-2 Motoazabu, Minato-ku, Tokyo
東京都港区元麻布3-10-2 VENT VERT 2F
|
| Nearest station |
Azabu-Juban Station, Roppongi Station
|
| Directions from station |
4 minutes walk from Azabu-Juban station
7 minutes walk from Roppongi station |
