63 Restaurants
A hidden‑gem restaurant where you can enjoy regional cuisine from Northern Italy.
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
Enjoy freshly prepared, handmade pasta at this hidden gem in Aoyama.
Enjoy their signature cold pasta, lavishly prepared with seasonal fruits.
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you
Enjoy fragrant, fresh seafood prepared over open-fire and charcoal.
We offer dishes that showcase rare ingredients from various regions, prepared with a unique sensibility.
Japanese-European fusion cuisine crafted by a Barcelona-raised chef, served in elegant Armani-inspired decor.
Neo-Trattoria in Nishi-Azabu, a la carte and 200 wines
Italian cuisine made with homemade fermented seasonings and familiar ingredients
A casual bar where you can enjoy fresh raw oysters and Italian cuisine.
You can enjoy kiln-grilled wagyu beef and locally sourced vegetables with wine.
Italian cuisine featuring fresh fish and house‑made pasta, beginning with hassun.
From "Aroma Fresca" - Italian restaurant that makes the most of Japanese seafood
A hidden gem in Kagurazaka, this restaurant prides itself on its handmade pasta.
Enjoy Italian cuisine that blends Japanese elements with tableware handcrafted by the chef.
A cuisine that harmoniously blends Japanese and Italian food cultures, inspired by the flavors of Italian mothers
Pasta and wood-grilled meat by a chef from San Domenico
Enjoy a cold pasta dish featuring seasonal fruits and concentrated tomato.
Enjoy delicate dishes made with ingredients directly delivered from Kansai and wines carefully selected by a sommelier