57 Restaurants
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
Traditional Italian cuisine creatively crafted using premium Japanese ingredients
An Italian restaurant with a theme of charcoal grilling and fermentation techniques
A hidden‑gem restaurant where you can enjoy regional cuisine from Northern Italy.
Pasta and wood-grilled meat by a chef from San Domenico
A restaurant that combines Italian and Japanese influences such as miso and soy sauce
Enjoy freshly prepared, handmade pasta at this hidden gem in Aoyama.
Enjoy six types of pasta dishes, including those featuring sea urchin and black truffles, as a finishing touch to you...
Italian cuisine made with homemade fermented seasonings and familiar ingredients
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients
A restaurant serving stews and local cuisine with a Tuscan feel
From "Aroma Fresca" - Italian restaurant that makes the most of Japanese seafood
Enjoy fragrant, fresh seafood prepared over open-fire and charcoal.
Enjoy their signature cold pasta, lavishly prepared with seasonal fruits.
A cuisine that harmoniously blends Japanese and Italian food cultures, inspired by the flavors of Italian mothers
Enjoy a cold pasta dish featuring seasonal fruits and concentrated tomato.
Enjoy delicate dishes made with ingredients directly delivered from Kansai and wines carefully selected by a sommelier
Authentic Italian cuisine with a dazzling view of Tokyo's nightscape
Enjoy contemporary Italian cuisine with sweeping views of Tokyo’s skyline