66 Restaurants
A hidden‑gem restaurant where you can enjoy regional cuisine from Northern Italy.
Enjoy their signature cold pasta, lavishly prepared with seasonal fruits.
From bread and pasta to small pastries, everything is house-made, resulting in a truly unique taste
Traditional Italian cuisine creatively crafted using premium Japanese ingredients
From "Aroma Fresca" - Italian restaurant that makes the most of Japanese seafood
Pasta and wood-grilled meat by a chef from San Domenico
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you
Enjoy freshly prepared, handmade pasta at this hidden gem in Aoyama.
Italian cuisine featuring fresh fish and house‑made pasta, beginning with hassun.
Enjoy fragrant, fresh seafood prepared over open-fire and charcoal.
Enjoy a cold pasta dish featuring seasonal fruits and concentrated tomato.
A restaurant that combines Italian and Japanese influences such as miso and soy sauce
Neo-Trattoria in Nishi-Azabu, a la carte and 200 wines
Enjoy raw oysters and fresh seafood with natural wine.
A casual bar where you can enjoy fresh raw oysters and Italian cuisine.
You can enjoy kiln-grilled wagyu beef and locally sourced vegetables with wine.
A hidden gem in Kagurazaka, this restaurant prides itself on its handmade pasta.
A dish that combines techniques honed in Italy with the sensibilities of South America.
Enjoy Italian cuisine that blends Japanese elements with tableware handcrafted by the chef.