63 Restaurants
Experience the essence of Northern Spanish cuisine, delicately crafted with seasonal Japanese ingredients and vegetab...
Enjoy exquisite handmade pasta in a hidden restaurant in the basement of Shinsen
Experience local cuisine with Italian wines in a welcoming wooden interior.
New Italian cuisine combining seasonal Dutch and Japanese ingredients
An Italian restaurant with a theme of charcoal grilling and fermentation techniques
Rustic Italian cuisine using Piedmontese techniques and organic vegetables
Italian cuisine infused with the essence and taste of domestic Japanese ingredients
Italian cuisine trained in Naples, featuring dashi-infused pasta and carefully selected Japanese sake
Regional dishes and signature high-hydration pizza, crafted with Milan-trained technique
An Italian restaurant where wine and cuisine are perfectly paired
A restaurant serving seasonal Italian cuisine and Italian wines carefully selected by a sommelier
Food that revitalizes you from the inside in a calm and relaxing space
Made-to-order Italian cuisine with ingredients selected from a cart
Additive-free Italian cuisine made with locally sourced Japanese ingredients
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients
A Milanese three-star restaurant overlooking Tokyo Bay, offering dishes made with premium Italian ingredients
Enjoy a prix fixe Italian menu in a serene setting overlooking the moat
Handmade pasta that adjusts its composition and shapes to suit the ingredients, offering delightful variety.
Simple yet ingenious Italian cuisine
Italian cuisine that cherishes tradition and enhances the natural essence of every ingredient