57 Restaurants
Regional dishes and signature high-hydration pizza, crafted with Milan-trained technique
Handmade pasta that adjusts its composition and shapes to suit the ingredients, offering delightful variety.
Made-to-order Italian cuisine with ingredients selected from a cart
Additive-free Italian cuisine made with locally sourced Japanese ingredients
New Italian cuisine combining seasonal Dutch and Japanese ingredients
Food that revitalizes you from the inside in a calm and relaxing space
Simple yet ingenious Italian cuisine
An Italian restaurant where wine and cuisine are perfectly paired
Italian cuisine that cherishes tradition and enhances the natural essence of every ingredient
Authentic pizza baked in a wood-fired oven by a Neapolitan artisan
Italian cuisine infused with the essence and taste of domestic Japanese ingredients
Rustic Italian cuisine using Piedmontese techniques and organic vegetables
Italian cuisine trained in Naples, featuring dashi-infused pasta and carefully selected Japanese sake
Enjoy a prix fixe Italian menu in a serene setting overlooking the moat
A handmade dining experience by a chef trained under Italy's prestigious three-star cuisine
Creative Italian cuisine paired with Japanese elements for a harmonious fusion
A restaurant serving seasonal Italian cuisine and Italian wines carefully selected by a sommelier