57 Restaurants
Enjoy regional pasta from all over Italy and charcoal-grilled dishes that highlight the ingredients
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A special experience presented by the winner of the Naples Pizza Championship
An Italian restaurant with a theme of charcoal grilling and fermentation techniques
Delicate, authentic Italian cuisine made with carefully selected vegetables and seafood
Italian cuisine made with homemade fermented seasonings and familiar ingredients
A Milanese three-star restaurant overlooking Tokyo Bay, offering dishes made with premium Italian ingredients
Uniquely crafted dishes, each presenting its own story and changing expressions
Enjoy your favorite Italian dish as much as you like
Experience Chef Izaki’s innovative Chinese-Italian omakase, crafted from seasonal Nagasaki ingredients.
Vegetable Italian cuisine, created in harmony with nature
An Italian restaurant where wine and cuisine are perfectly paired
A restaurant serving seasonal Italian cuisine and Italian wines carefully selected by a sommelier
Enjoy a prix fixe Italian menu in a serene setting overlooking the moat
Made-to-order Italian cuisine with ingredients selected from a cart
Additive-free Italian cuisine made with locally sourced Japanese ingredients
Regional dishes and signature high-hydration pizza, crafted with Milan-trained technique
Japanese-European fusion cuisine crafted by a Barcelona-raised chef, served in elegant Armani-inspired decor.
Italian excellence experienced through all five senses, unique to Bvlgari
A sophisticated Italian restaurant where aroma, presentation, and flavor are in perfect harmony
Italian cuisine using Shizuoka seafood prepared in a variety of ways