66 Restaurants
Enjoy a cold pasta dish featuring seasonal fruits and concentrated tomato.
A cuisine that harmoniously blends Japanese and Italian food cultures, inspired by the flavors of Italian mothers
Enjoy horse meat directly from Kumamoto and wine in a completely private room.
We offer dishes that showcase rare ingredients from various regions, prepared with a unique sensibility.
Japanese-European fusion cuisine crafted by a Barcelona-raised chef, served in elegant Armani-inspired decor.
Enjoy contemporary Italian cuisine with sweeping views of Tokyo’s skyline
Enjoy regional pasta from all over Italy and charcoal-grilled dishes that highlight the ingredients
Italian cuisine using Shizuoka seafood prepared in a variety of ways
Delicate, authentic Italian cuisine made with carefully selected vegetables and seafood
Neo-Trattoria in Nishi-Azabu, a la carte and 200 wines
Italian cuisine made with homemade fermented seasonings and familiar ingredients
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients
A Milanese three-star restaurant overlooking Tokyo Bay, offering dishes made with premium Italian ingredients
A restaurant serving stews and local cuisine with a Tuscan feel
Uniquely crafted dishes, each presenting its own story and changing expressions
Enjoy your favorite Italian dish as much as you like
Vegetable Italian cuisine, created in harmony with nature
Experience Chef Izaki’s innovative Chinese-Italian omakase, crafted from seasonal Nagasaki ingredients.
New Italian cuisine combining seasonal Dutch and Japanese ingredients
An Italian restaurant with a theme of charcoal grilling and fermentation techniques