57 Restaurants
Delicate, authentic Italian cuisine made with carefully selected vegetables and seafood
Italian cuisine made with homemade fermented seasonings and familiar ingredients
We offer dishes that showcase rare ingredients from various regions, prepared with a unique sensibility.
A Milanese three-star restaurant overlooking Tokyo Bay, offering dishes made with premium Italian ingredients
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients
A restaurant serving stews and local cuisine with a Tuscan feel
Japanese-European fusion cuisine crafted by a Barcelona-raised chef, served in elegant Armani-inspired decor.
Italian cuisine using Shizuoka seafood prepared in a variety of ways
Italian excellence experienced through all five senses, unique to Bvlgari
A sophisticated Italian restaurant where aroma, presentation, and flavor are in perfect harmony
Multi-course Italian cuisine with small portions, highlighting the umami of carefully selected ingredients
A rich Italian meal featuring two types of pasta, hot and cold
Enjoy seasonal ingredients in their best condition at a reasonable price
Experience the essence of Northern Spanish cuisine, delicately crafted with seasonal Japanese ingredients and vegetab...
Experience local cuisine with Italian wines in a welcoming wooden interior.
Enjoy exquisite handmade pasta in a hidden restaurant in the basement of Shinsen
Uniquely crafted dishes, each presenting its own story and changing expressions
Enjoy your favorite Italian dish as much as you like
Experience Chef Izaki’s innovative Chinese-Italian omakase, crafted from seasonal Nagasaki ingredients.
Vegetable Italian cuisine, created in harmony with nature