63 Restaurants
Italian cuisine using Shizuoka seafood prepared in a variety of ways
Enjoy contemporary Italian cuisine with sweeping views of Tokyo’s skyline
Japanese-European fusion cuisine crafted by a Barcelona-raised chef, served in elegant Armani-inspired decor.
Enjoy delicate dishes made with ingredients directly delivered from Kansai and wines carefully selected by a sommelier
Enjoy regional pasta from all over Italy and charcoal-grilled dishes that highlight the ingredients
Neo-Trattoria in Nishi-Azabu, a la carte and 200 wines
Delicate, authentic Italian cuisine made with carefully selected vegetables and seafood
Italian cuisine made with homemade fermented seasonings and familiar ingredients
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A special experience presented by the winner of the Naples Pizza Championship
Italian excellence experienced through all five senses, unique to Bvlgari
A sophisticated Italian restaurant where aroma, presentation, and flavor are in perfect harmony
Enjoy Japanese ingredients prepared using Italian techniques, paired with carefully selected wines.
A restaurant serving stews and local cuisine with a Tuscan feel
Uniquely crafted dishes, each presenting its own story and changing expressions
Enjoy your favorite Italian dish as much as you like
Vegetable Italian cuisine, created in harmony with nature
Experience Chef Izaki’s innovative Chinese-Italian omakase, crafted from seasonal Nagasaki ingredients.
Multi-course Italian cuisine with small portions, highlighting the umami of carefully selected ingredients
A rich Italian meal featuring two types of pasta, hot and cold
Enjoy seasonal ingredients in their best condition at a reasonable price