51 Restaurants
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients
Neo-Trattoria in Nishi-Azabu, a la carte and 200 wines
Handmade pasta that adjusts its composition and shapes to suit the ingredients, offering delightful variety.
Food that revitalizes you from the inside in a calm and relaxing space
A sophisticated Italian restaurant where aroma, presentation, and flavor are in perfect harmony
Additive-free Italian cuisine made with locally sourced Japanese ingredients
Regional dishes and signature high-hydration pizza, crafted with Milan-trained technique
An Italian restaurant where wine and cuisine are perfectly paired
Italian cuisine that cherishes tradition and enhances the natural essence of every ingredient
Authentic pizza baked in a wood-fired oven by a Neapolitan artisan
Enjoy seasonal ingredients in their best condition at a reasonable price
Enjoy your favorite Italian dish as much as you like
Multi-course Italian cuisine with small portions, highlighting the umami of carefully selected ingredients
Italian cuisine infused with the essence and taste of domestic Japanese ingredients
Rustic Italian cuisine using Piedmontese techniques and organic vegetables
Made-to-order Italian cuisine with ingredients selected from a cart
A restaurant serving stews and local cuisine with a Tuscan feel
Italian cuisine trained in Naples, featuring dashi-infused pasta and carefully selected Japanese sake
Japanese-European fusion cuisine crafted by a Barcelona-raised chef, served in elegant Armani-inspired decor.
Italian excellence experienced through all five senses, unique to Bvlgari