123 Restaurants
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
Edomae sushi crafted with a selection of vinegared rice, paired with delectable tsumami (side dishes) for a harmoniou...
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
Luxurious Japanese cuisine featuring fresh seafood and Joshu Akagi beef
A Torishiki branch that seals in flavor with intense close-range heat
Light tempura made in high-temperature oil that doesn't absorb oil
Grilling Amakusa Daio chicken with techniques refined at Michelin-starred French and yakitori restaurants.
An exquisite menu that combines the delicacy of Japanese cuisine with the delicious flavor of Wagyu beef
Sushi made with mildly vinegared rice and carefully selected ingredients
The highlight is the nigiri sushi made with high-quality ingredients such as caviar
Enjoy carefully crafted tempura that brings out the finest qualities of each ingredient.
Enjoy casual Edomae sushi prepared by a chef from Kikunoi
A tempura restaurant dedicated to perfecting batter, oil, and heat, offering light and fragrant flavors
Enjoy a cold pasta dish featuring seasonal fruits and concentrated tomato.
Cuisine built on dashi—the kiso (foundation) of flavor—crafted using French and Chinese techniques
A restaurant that shines with the essence of French cuisine, combining traditional eel preparation techniques.
Refined, aromatic Edomae sushi crafted by a chef who helped launch Hakkoku
Sushi that combines nigiri and side dishes, showcasing the skill of a sushi master
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation