107 Restaurants
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
Edomae sushi crafted with a selection of vinegared rice, paired with delectable tsumami (side dishes) for a harmoniou...
Light tempura made in high-temperature oil that doesn't absorb oil
Edomae sushi rooted in the lineage of the original toro‑taku, paired with the flavors of the season.
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
Luxurious Japanese cuisine featuring fresh seafood and Joshu Akagi beef
Kaiseki courses tailored to each guest, featuring a signature broth
Charcoal-grilled yakitori featuring rare Date chicken cuts, honed under the expertise of one-star "Torishiki"
Edomae sushi rooted in Japanese culinary tradition, elevated by refined French-style service
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
Edomae sushi with a focus on vinegared rice paired with sommelier-selected wine
Sushi that combines nigiri and side dishes, showcasing the skill of a sushi master
A restaurant that combines Italian and Japanese influences such as miso and soy sauce
Sushi made with mildly vinegared rice and carefully selected ingredients
A restaurant that respects the delicate beauty and seasonality of traditional Japanese cuisine
Enjoy six types of pasta dishes, including those featuring sea urchin and black truffles, as a finishing touch to you...
Enjoy the harmony of French and Chinese techniques, paired with thoughtful drink selections.
A Torishiki branch that seals in flavor with intense close-range heat
Original Japanese cuisine featuring seafood with truffles and caviar
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors