118 Restaurants
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
Edomae sushi crafted with a selection of vinegared rice, paired with delectable tsumami (side dishes) for a harmoniou...
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
The sushi, with its carefully controlled temperature to bring out the flavor, and the side dishes and sweets are also...
An exquisite menu that combines the delicacy of Japanese cuisine with the delicious flavor of Wagyu beef
Light tempura made in high-temperature oil that doesn't absorb oil
Sushi made with mildly vinegared rice and carefully selected ingredients
A Torishiki branch that seals in flavor with intense close-range heat
Luxurious Japanese cuisine featuring fresh seafood and Joshu Akagi beef
Cuisine built on dashi—the kiso (foundation) of flavor—crafted using French and Chinese techniques
Edomae sushi rooted in Japanese culinary tradition, elevated by refined French-style service
Seasonal dishes made with carefully selected ingredients
Kaiseki courses tailored to each guest, featuring a signature broth
Enjoy the harmony of French and Chinese techniques, paired with thoughtful drink selections.
Artful tempura served with sweeping views of Tokyo Bay
Edomae sushi with the essence of Japanese tradition」, made with fresh fish delivered directly from Toyosu
Sushi that combines nigiri and side dishes, showcasing the skill of a sushi master
The highlight is the nigiri sushi made with high-quality ingredients such as caviar