108 Restaurants
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
Edomae sushi crafted with a selection of vinegared rice, paired with delectable tsumami (side dishes) for a harmoniou...
Light tempura made in high-temperature oil that doesn't absorb oil
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
A Torishiki branch that seals in flavor with intense close-range heat
Luxurious Japanese cuisine featuring fresh seafood and Joshu Akagi beef
Cuisine built on dashi—the kiso (foundation) of flavor—crafted using French and Chinese techniques
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
Enjoy a cold pasta dish featuring seasonal fruits and concentrated tomato.
Enjoy casual Edomae sushi prepared by a chef from Kikunoi
A restaurant that combines Italian and Japanese influences such as miso and soy sauce
Sugar-free pickled ginger and condiment rolls, authentic Edomae sushi
Refined, aromatic Edomae sushi crafted by a chef who helped launch Hakkoku
Enjoy six types of pasta dishes, including those featuring sea urchin and black truffles, as a finishing touch to you...
Enjoy the harmony of French and Chinese techniques, paired with thoughtful drink selections.
Edomae sushi rooted in Japanese culinary tradition, elevated by refined French-style service
Original Japanese cuisine featuring seafood with truffles and caviar
Sushi that combines nigiri and side dishes, showcasing the skill of a sushi master