101 Restaurants
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
An exquisite menu that combines the delicacy of Japanese cuisine with the delicious flavor of Wagyu beef
Light tempura made in high-temperature oil that doesn't absorb oil
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
Luxurious Japanese cuisine featuring fresh seafood and Joshu Akagi beef
Sushi made with mildly vinegared rice and carefully selected ingredients
Sushi that combines nigiri and side dishes, showcasing the skill of a sushi master
We proudly serve our own brand of chicken, prepared with meticulous care to highlight its unique flavor
Edomae sushi rooted in Japanese culinary tradition, elevated by refined French-style service
Refined, aromatic Edomae sushi crafted by a chef who helped launch Hakkoku
Vegetable Italian cuisine, created in harmony with nature
A Torishiki branch that seals in flavor with intense close-range heat
Original Japanese cuisine featuring seafood with truffles and caviar
Refined French cuisine crafted by a chef with authentic training in France
Light tempura made with a thin white batter and original oil
Enjoy regional pasta from all over Italy and charcoal-grilled dishes that highlight the ingredients
Enjoy delicate and original dishes that go beyond the boundaries of Japanese cuisine
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation