108 Restaurants
Neo-Trattoria in Nishi-Azabu, a la carte and 200 wines
Memorable and uniquely crafted French cuisine, inspired by the expertise of a three-star chef
A special experience with only 12 seats, where art and cuisine resonate together
Edomae sushi rooted in the lineage of the original toro‑taku, paired with the flavors of the season.
Enjoy fragrant, fresh seafood prepared over open-fire and charcoal.
Memorable French cuisine made with techniques cultivated under a French master
A tempura restaurant dedicated to perfecting batter, oil, and heat, offering light and fragrant flavors
Savor expertly grilled yakitori and premium sake, with handmade soba noodles to finish
Kaiseki courses tailored to each guest, featuring a signature broth
The sushi, with its carefully controlled temperature to bring out the flavor, and the side dishes and sweets are also...
A restaurant that respects the delicate beauty and seasonality of traditional Japanese cuisine
We proudly serve our own brand of chicken, prepared with meticulous care to highlight its unique flavor
Enjoy our special Edomae sushi made with our own rice.
Charcoal-grilled yakitori featuring rare Date chicken cuts, honed under the expertise of one-star "Torishiki"
Fusion French cuisine crafted through Michelin-starred expertise, harmonizing Japanese elegance with the bold flavors...
A dish crafted by artisans, bringing out the best in the ingredients through fire and aroma.
Sushi made with mildly vinegared rice and carefully selected ingredients
Enjoy melt-in-your-mouth Wagyu beef yakiniku and wine in a private room.
Edomae sushi with the essence of Japanese tradition」, made with fresh fish delivered directly from Toyosu
Savor premium yakitori made from select chicken, perfectly paired with wine