123 Restaurants
Enjoy aged Burgundy wines and refined cuisine in a serene, relaxing atmosphere.
A course starting with the original Toro-taku made with O-toro from Yamayuki
Memorable French cuisine made with techniques cultivated under a French master
Enjoy fragrant, fresh seafood prepared over open-fire and charcoal.
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
Enjoy the harmony of French and Chinese techniques, paired with thoughtful drink selections.
A restaurant where tuna, 100% buckwheat soba noodles, and champagne come together in perfect harmony.
A dish crafted by artisans, bringing out the best in the ingredients through fire and aroma.
Enjoy six types of pasta dishes, including those featuring sea urchin and black truffles, as a finishing touch to you...
A restaurant that combines Italian and Japanese influences such as miso and soy sauce
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.
Neo-Trattoria in Nishi-Azabu, a la carte and 200 wines
Enjoy sushi made with seasonal ingredients in a space decorated with bamboo
Enjoy the finest Edomae sushi with locally sourced and seasonal ingredients and three types of red vinegar rice
A hidden gem where you can enjoy original dishes surrounded by art and music
Enjoy A5 Kuroge Wagyu teppanyaki and all varieties of Kenzo Estate wine.
An experience to savor Tsukiji-sourced mackerel sandwiches in a modern setting.
Enjoy the Awaji Beef Three‑Variety Platter at an elegant teppanyaki restaurant in Nishi‑Azabu.
Enjoy the exquisitely prepared fatty tuna prepared with fifty knife cuts, and the masterful nigiri sushi.
Enjoy the perfect pairing of freshly fried kushiage and carefully selected alcoholic beverages