107 Restaurants
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
Seasonal dishes made with carefully selected ingredients
Memorable and uniquely crafted French cuisine, inspired by the expertise of a three-star chef
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
A restaurant serving stews and local cuisine with a Tuscan feel
A fusion of Kanto and Kansai styles—Kuroge Wagyu beef paired with rich Yatsugatake eggs
Enjoy fragrant, fresh seafood prepared over open-fire and charcoal.
Cuisine built on dashi—the kiso (foundation) of flavor—crafted using French and Chinese techniques
Memorable French cuisine made with techniques cultivated under a French master
Savor expertly grilled yakitori and premium sake, with handmade soba noodles to finish
Enjoy casual Edomae sushi prepared by a chef from Kikunoi
Enjoy a cold pasta dish featuring seasonal fruits and concentrated tomato.
A tempura restaurant dedicated to perfecting batter, oil, and heat, offering light and fragrant flavors
We proudly serve our own brand of chicken, prepared with meticulous care to highlight its unique flavor
Fusion French cuisine crafted through Michelin-starred expertise, harmonizing Japanese elegance with the bold flavors...
A dish crafted by artisans, bringing out the best in the ingredients through fire and aroma.
Edomae sushi with the essence of Japanese tradition」, made with fresh fish delivered directly from Toyosu
Enjoy our special Edomae sushi made with our own rice.
Refined, aromatic Edomae sushi crafted by a chef who helped launch Hakkoku
Artful tempura served with sweeping views of Tokyo Bay