119 Restaurants
Seasonal dishes made with carefully selected ingredients
The highlight is the nigiri sushi made with high-quality ingredients such as caviar
Carrying on the legacy of the renowned restaurant “Suetomi.” Indulge in Japanese cuisine that seamlessly blends tradi...
The essence of aged Edomae sushi, crafted by a sushi master trained at Sushi Sho
Enjoy aged Burgundy wines and refined cuisine in a serene, relaxing atmosphere.
An experience to savor Tsukiji-sourced mackerel sandwiches in a modern setting.
Grilling Amakusa Daio chicken with techniques refined at Michelin-starred French and yakitori restaurants.
Enjoy the Awaji Beef Three‑Variety Platter at an elegant teppanyaki restaurant in Nishi‑Azabu.
Enjoy the perfect pairing of freshly fried kushiage and carefully selected alcoholic beverages
A course starting with the original Toro-taku made with O-toro from Yamayuki
Fusion French cuisine crafted through Michelin-starred expertise, harmonizing Japanese elegance with the bold flavors...
Memorable French cuisine made with techniques cultivated under a French master
Savor expertly grilled yakitori and premium sake, with handmade soba noodles to finish
A tempura restaurant dedicated to perfecting batter, oil, and heat, offering light and fragrant flavors
Enjoy Italian cuisine that blends Japanese elements with tableware handcrafted by the chef.
Enjoy fragrant, fresh seafood prepared over open-fire and charcoal.
Enjoy sushi rice made with premium rice cooked in a traditional iron pot and seasoned with fragrant red vinegar, pair...
Enjoy aged fish and top-quality tuna sushi, prepared by a master chef dedicated solely to Japanese cuisine.
Enjoy a cold pasta dish featuring seasonal fruits and concentrated tomato.
We proudly serve our own brand of chicken, prepared with meticulous care to highlight its unique flavor