101 Restaurants
A fusion of Kanto and Kansai styles—Kuroge Wagyu beef paired with rich Yatsugatake eggs
Cuisine built on dashi—the kiso (foundation) of flavor—crafted using French and Chinese techniques
Enjoy casual Edomae sushi prepared by a chef from Kikunoi
Kaiseki courses tailored to each guest, featuring a signature broth
Memorable French cuisine made with techniques cultivated under a French master
A tempura restaurant dedicated to perfecting batter, oil, and heat, offering light and fragrant flavors
Savor expertly grilled yakitori and premium sake, with handmade soba noodles to finish
Fusion French cuisine crafted through Michelin-starred expertise, harmonizing Japanese elegance with the bold flavors...
Edomae sushi with a focus on vinegared rice paired with sommelier-selected wine
A restaurant that combines Italian and Japanese influences such as miso and soy sauce
Edomae sushi with the essence of Japanese tradition」, made with fresh fish delivered directly from Toyosu
Charcoal-grilled yakitori featuring rare Date chicken cuts, honed under the expertise of one-star "Torishiki"
A restaurant that respects the delicate beauty and seasonality of traditional Japanese cuisine
Enjoy our special Edomae sushi made with our own rice.
Artful tempura served with sweeping views of Tokyo Bay
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
Sugar-free pickled ginger and condiment rolls, authentic Edomae sushi
Savor Japan’s finest ingredients in a beautifully preserved traditional home
A new generation of teppanyaki, famous for its ultimate crispy grilled food
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.