125 Restaurants
A restaurant where tuna, 100% buckwheat soba noodles, and champagne come together in perfect harmony.
Refined, aromatic Edomae sushi crafted by a chef who helped launch Hakkoku
Charcoal-grilled yakitori featuring rare Date chicken cuts, honed under the expertise of one-star "Torishiki"
Sushi made with mildly vinegared rice and carefully selected ingredients
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors
Enjoy the aroma and flavor of the ingredients, brought out by the light batter.
Neo-Trattoria in Nishi-Azabu, a la carte and 200 wines
Enjoy sushi made with seasonal ingredients in a space decorated with bamboo
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
A fusion of Kanto and Kansai styles—Kuroge Wagyu beef paired with rich Yatsugatake eggs
Enjoy high-quality Japanese-French cuisine featuring domestic game meat and Minemura beef.
A hidden gem where you can enjoy original dishes surrounded by art and music
This restaurant blends Edo-style sushi with French techniques and sensibilities.
Yosenabe Chanko prepared with a secret broth passed down for more than half a century.
Enjoy A5 Kuroge Wagyu teppanyaki and all varieties of Kenzo Estate wine.
An experience to savor Tsukiji-sourced mackerel sandwiches in a modern setting.
Enjoy the Awaji Beef Three‑Variety Platter at an elegant teppanyaki restaurant in Nishi‑Azabu.
Enjoy the exquisitely prepared fatty tuna prepared with fifty knife cuts, and the masterful nigiri sushi.
Enjoy the perfect pairing of freshly fried kushiage and carefully selected alcoholic beverages