Toritama is a yakitori restaurant where the chef’s passion is infused in every skewer, embodying a deep appreciation for chicken as an ingredient.

Chef Izawa honed his skills at Sakuraya, a venerable yakitori establishment in Hatchobori.

Here, a variety of rare chicken parts are meticulously grilled and savored with distinct seasonings.

Employing a technique that is deceptively simple yet supremely delicate, unparalleled anywhere in the world, it captivates connoisseurs without ever compromising on flavor.

Recognized as a Bib Gourmand by the Michelin Guide, Toritama is cherished by international patrons and stands as one of the most difficult places to secure a reservation in Tokyo.

• Price Range:

  Dinner: USD 34.09 - USD 34.09

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 12 and above are welcome.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.