This esteemed establishment is helmed by a chef who honed his skills for nine years at the renowned Ginza sushi restaurant, Sukiyabashi Jiro.

Embracing the philosophy of creating a space where customers can dine with a smile, we are dedicated to serving meticulously crafted Edo-mae sushi.

Our selection is defined by a commitment to freshness and seasonality, with special attention to our "kohada" (gizzard shad), which is expertly prepared each day, with the chef meticulously adjusting the curing to perfection, and the "hon-maguro" (bluefin tuna) sourced from the esteemed wholesaler Yamayuki, reflecting the chef’s uncompromising standards.

Indulge in the quintessence of our offerings with the "Omakase Course," a curated taste of our chef’s expertise.

• Price Range:

  Lunch: USD 321.81 - USD 321.81
  Dinner: USD 269.42 - USD 321.81

• Dietary restrictions / Allergies:

  Please be sure to inform us in advance of any allergies or food allergies, including those of your guests. Depending on the timing of your request, you may be subject to our cancellation policy. Please do not make reservations if you have a wide range of food allergies (especially multiple types of seafood, crustaceans, shellfish, etc.).

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you are more than 15 minutes late for your booking time, we may cancel it. Please understand this in advance.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Only those who can enjoy the same course as adults are allowed. Our family-friendly private rooms are available to all, without any restrictions.

• Others:

  If the restaurant determines that the scent of perfume or fabric softener is too strong, you may be denied entry. In such cases, please note that refunds will not be provided. Please be sure to inform your companions.

  Guests are invited to start their dining experience together at a designated time.