MAISON MARUNOUCHI （メゾン マルノウチ）

A warm and welcoming French bistro with a second-home feel.

Experience the simple yet sophisticated bistro cuisine of Chef Daniel Calvert, who has worked at the Michelin-starred restaurant SEZANNE.

The characteristic feature is the warm flavor of carefully cooked classic ingredients such as chicken liver pâté, pork belly confit, and beef steak.

The chef, who aspired to become a cook at the age of 16, learned the basics of French cuisine at a renowned restaurant in London. Subsequently, he honed his skills at numerous prestigious restaurants.

The dishes he creates, stemming from his experiences, are characterized by an innovative blend of traditional French culinary techniques and contemporary sensibilities.

Enjoy a wonderful time along with the scenery of Tokyo’s Marunouchi district.

• Price Range:

  Lunch: USD 35.34 - USD 70.68
  Dinner: USD 49.47 - USD 70.68

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Available

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.