25 Restaurants
Fresh seafood delivered from fishing ports all over the country, prepared with the skill of Ginza Kyubey
Experience the secret art of “omotenashi” in a hidden ninja village
Enjoy sushi with the perfect aroma and temperature in a space that exudes the charm of wabi-sabi
A modern eel dish that brings out the savory flavor and fluffy texture through a unique preparation method.
A restaurant specializing in 5-second raw shabu-shabu and rare thick-cut beef tongue
Delicate French cuisine showcasing seasonal seafood, thoughtfully sourced by local fishermen
Enjoy contemporary Italian cuisine with sweeping views of Tokyo’s skyline
A healthy gourmet experience featuring carefully selected vegetables that will enhance your beauty and health.
A forward-looking course menu crafted with underutilized ingredients and innovative technology
Enjoy French cuisine showcasing Japanese craftsmanship on the hotel's top floor.
Sushi prepared in the Kanesaka style, with a view of the Imperial Palace Outer Gardens
Circular gastronomy with Argentine sensibilities
A gentle soul food of Kerala with the aroma of seafood and coconut
A Milanese three-star restaurant overlooking Tokyo Bay, offering dishes made with premium Italian ingredients
Authentic French cuisine using organic Noto vegetables and Hida beef
A three-star chef from the Imperial Hotel presents French cuisine infused with the delicate essence of Japanese tradi...
A Japanese restaurant by the Ishikawa Group that merges elements of Japanese, Western and Chinese culinary techniques
Yakitori grilled over Kishu Binchotan charcoal, complemented by the lingering aftertaste of curated wines
Directly managed by Yazawa Meat, this open kitchen offers the finest Kuroge Wagyu experience.
A modern and high-quality bistro experience that makes the most of Japanese ingredients