24 Restaurants
Fresh seafood delivered from fishing ports all over the country, prepared with the skill of Ginza Kyubey
Circular gastronomy with Argentine sensibilities
Enjoy sushi with the perfect aroma and temperature in a space that exudes the charm of wabi-sabi
Directly managed by Yazawa Meat, this open kitchen offers the finest Kuroge Wagyu experience.
A modern and high-quality bistro experience that makes the most of Japanese ingredients
A healthy gourmet experience featuring carefully selected vegetables that will enhance your beauty and health.
Enjoy contemporary Italian cuisine with sweeping views of Tokyo’s skyline
Experience the secret art of “omotenashi” in a hidden ninja village
A forward-looking course menu crafted with underutilized ingredients and innovative technology
Delicate French cuisine showcasing seasonal seafood, thoughtfully sourced by local fishermen
Enjoy French cuisine showcasing Japanese craftsmanship on the hotel's top floor.
Sushi prepared in the Kanesaka style, with a view of the Imperial Palace Outer Gardens
A gentle soul food of Kerala with the aroma of seafood and coconut
Authentic French cuisine using organic Noto vegetables and Hida beef
A Japanese restaurant by the Ishikawa Group that merges elements of Japanese, Western and Chinese culinary techniques
A three-star chef from the Imperial Hotel presents French cuisine infused with the delicate essence of Japanese tradi...
Mediterranean-based French cuisine where the flavor of the ingredients is amplified with seasonings
Yakitori grilled over Kishu Binchotan charcoal, complemented by the lingering aftertaste of curated wines
A restaurant that prides itself on its extremely fresh, high-quality Wagyu beef and fresh offal
A Milanese three-star restaurant overlooking Tokyo Bay, offering dishes made with premium Italian ingredients