23 Restaurants
Experience the secret art of “omotenashi” in a hidden ninja village
Sushi prepared in the Kanesaka style, with a view of the Imperial Palace Outer Gardens
Fresh seafood delivered from fishing ports all over the country, prepared with the skill of Ginza Kyubey
A healthy gourmet experience featuring carefully selected vegetables that will enhance your beauty and health.
Circular gastronomy with Argentine sensibilities
A gentle soul food of Kerala with the aroma of seafood and coconut
Directly managed by Yazawa Meat, this open kitchen offers the finest Kuroge Wagyu experience.
Experience the refined flavors of a long-established Japanese restaurant within one of Tokyo’s premier luxury hotels
Enjoy contemporary Italian cuisine with sweeping views of Tokyo’s skyline
Delicate French cuisine showcasing seasonal seafood, thoughtfully sourced by local fishermen
Enjoy French cuisine showcasing Japanese craftsmanship on the hotel's top floor.
Enjoy sushi with the perfect aroma and temperature in a space that exudes the charm of wabi-sabi
A Milanese three-star restaurant overlooking Tokyo Bay, offering dishes made with premium Italian ingredients
A three-star chef from the Imperial Hotel presents French cuisine infused with the delicate essence of Japanese tradi...
Mediterranean-based French cuisine where the flavor of the ingredients is amplified with seasonings
Enjoy chicken, duck, and other dishes grilled over charcoal or wood with French techniques
A modern and high-quality bistro experience that makes the most of Japanese ingredients
Yakitori grilled over Kishu Binchotan charcoal, complemented by the lingering aftertaste of curated wines
A Japanese restaurant by the Ishikawa Group that merges elements of Japanese, Western and Chinese culinary techniques
Authentic French cuisine using organic Noto vegetables and Hida beef