Located in Jimbocho, affectionately known as “Curry Town,” SANTOSHAM is a specialty restaurant offering authentic Kerala cuisine prepared by a chef from Kerala in South India. Its name means “happiness” in Malayalam, reflecting the wish of the owner couple and the chef to share happiness with everyone through food.

Drawing on the flavors of coastal Kerala, the dishes make generous use of seafood, vegetables, and legumes, characterized by a gentle taste enriched with the sweetness of coconut and the refreshing aroma of curry leaves. The menu faithfully recreates the region’s food culture, from Meals—set plates ideal for solo diners—to Tiffin, the light snacks beloved locally, such as dosa and appam.

Natural light streams through the glass façade, illuminating a café‑like interior with high ceilings and white walls. Warm wooden tables create a cozy, inviting setting, while the comfortable counter seating allows solo diners to relax at their own pace. The open, relaxed ambiance also makes the restaurant welcoming for women and couples.

Enjoy a heartwarming moment with South Indian soul food, woven from fragrant spices and the natural goodness of its ingredients.

• Price Range:

  Dinner: JPY 2,000 - JPY 2,000

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  There is no specific dress code.

• Children:

  Available

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.