Japanese-French Cuisine Utilizing Carefully Selected Japanese Ingredients

At yaoyu, we procure seasonal seafood directly from fishermen who meticulously select the best catch, allowing you to savor gentle yet robust French cuisine that highlights the natural flavors of the ingredients.

Each dish is paired with seasonal vegetables, and you can enjoy both fish and meat dishes.

This hidden gem of a restaurant is located in a relaxing underground space where you can watch the lively kitchen as you dine.

Chef Toriumi has honed his skills over eight years in France, including six years as a chef at a restaurant in Paris.

Our sommelier also leverages their experience in France to carefully select natural wines that pair perfectly with our dishes.

Please enjoy French cuisine that you can only experience in Japan!

• Price Range:

  Dinner: USD 103.47 - USD 103.47

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive with ample time to spare. If we do not hear from you within 15 minutes of your reservation time, we may need to cancel your booking. Thank you for your understanding.

• Children:

  Guests aged 12 and above, and able to enjoy the course meal.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.