“au deco,” located a 7-minute walk from Hiroo Station in a quiet residential area of Ebisu, is a renowned restaurant that has been awarded a Michelin star in the Tokyo guide continuously since 2021.

Opened in March 2019, “au deco” was established to pass on traditional French cuisine to the next generation. The restaurant’s interior has a calm atmosphere with Mozart’s chamber music playing in the background, and their signature dish, “Snow Crab and Crab Miso paste (tomalley) Scrambled Egg Pie,” is particularly popular.

Our wine selection focuses on vintage French wines from the 1970s and 1980s, and you can enjoy rare wines selected by sommelier Ms. Shiranita.

For special moments with friends and family, please indulge in classic cuisine and vintage wines at “au deco.”

• Price Range:

  Dinner: USD 111.05 - USD 111.05

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.