21 Restaurants
Warm French cuisine infused with the natural essence of wild game and fresh produce
The owner is a licensed hunter and is proud of his carefully selected game meat
Savor classic French cuisine that reflects the colors of the season.
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
A restaurant serving classic French cuisine and vintage wines
French-trained chef offering simple dishes made with fresh ingredients
Modern French cuisine that focuses on sauces that capture the essence of each ingredient
Casual, classic French cuisine with plenty of vegetables
Classic French cuisine for adults, elegantly incorporating Japanese ingredients
Unique French cuisine using rare ingredients such as wild game and wild vegetables from Nagano
Tailored haute couture French cuisine with refined technique and personal attention
French cuisine from a kamado oven, shaped by nine years of training and a devotion to fire
Enjoy a unique French dining experience blending wood-fired cooking, French techniques, and creative originality, pai...
Experience fine French cuisine crafted with expertise inherited by a master chef in a cozy and inviting space
Traditional French cuisine featuring carefully selected domestic fish and French-sourced main ingredients
A new experience of modern French cuisine from a two-star chef in Northern France
Aged meat is the star of the show, and French cuisine reflects the four seasons of Japan
A decadent tart featuring unexpected ingredients, served in a blooming space that lifts the spirit
Japanese French cuisine, with most ingredients sourced from Japan
Contemporary French cuisine featuring seafood and vegetables, limited to two groups, sure to leave you engrossed