
About
HRMT STAGE carries forward the restaurant traditions cultivated by Hiramatsu over many years, reimagining them for the modern era. Using carefully selected ingredients sourced from producers across Japan, the restaurant presents dishes shaped by the combined creativity of multiple chefs, offered both as course menus and à la carte selections.
At the heart of the cuisine are the deep umami of meticulously prepared fonds and sauces that are light and crystalline. Precise cooking and thoughtful seasoning draw out the natural character of each ingredient, resulting in refined, clear flavors.
Reflecting the meaning behind the name HRMT STAGE, the space is conceived as a place where chefs, staff, and guests each play a leading role. Centered around an open kitchen and face‑to‑face counter seating, the restaurant allows guests to experience the sounds, aromas, and movements of the kitchen as part of the performance.
The modern interior, defined by its raspberry‑pink palette, features 33 seats and a relaxed atmosphere. It is suited to a wide range of occasions—from dates and meals with friends to anniversaries and business dinners. Guests are also welcome to stop by for a single à la carte dish and a glass of wine, making it an inviting choice for a second stop or as a bar.
Experience a special moment shaped by Hiramatsu’s distinctive French cuisine and the live energy of each dish being prepared before your eyes.
Menu & Courses
Lunch Course
Petit Salé / Two Appetizers / Fish Course / Main Course / Final Savory Course / Dessert / Coffee or Tea
Dinner Course
Petit Salé / Amuse-Bouche / Two Appetizers / Fish Course / Meat Course / Final Savory Course / Dessert / Coffee or Tea
* Tax and service charge (JPY 660) are included.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* Please note that the contents may be subject to change.
Features
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Available
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Available
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Guests aged 10 and above, and able to enjoy the course meal.
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6,600 JPY/bottle (including tax)
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Reservation Notes
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Price Range:
Lunch: USD 52.79 - USD 52.79
Dinner: USD 80.57 - USD 80.57 -
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please be sure to inform us in advance. Please note that we may not be able to accommodate changes on the day of your visit. Unfortunately, we cannot accept reservations if there is a wide range of ingredients that you cannot eat. Thank you for your understanding.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
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Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
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Children:
Guests aged 10 and above, and able to enjoy the course meal.
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Please note that payment is by credit card only. Cash is not accepted.
Information
| Total Seats | 33 Seats |
|---|---|
| Operation hours | Lunch: 11:30 AM – 3:00 PM (Last order for food: 1:00 PM) *Saturdays, Sundays, and public holidays only Dinner: 5:30 PM – 11:00 PM (Last order for food: 9:30 PM / drinks: 10:30 PM) 5:30 PM – 9:00 PM (Last order for food: 8:00 PM / drinks: 8:30 PM) *Sundays and public holidays only |
| Regular holiday | Wednesdays *The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Credit card payment only. *Cash is not accepted. |
| Smoking | Not Allowed |
| Address |
Cortis Ebisu 1F, 1-17-13 Ebisunishi, Shibuya-ku, Tokyo
東京都渋谷区恵比寿西1-17-13 コルティス恵比寿 1F
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| Nearest station |
Ebisu Station, Daikanyama Station
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| Directions from station |
5 minutes walk from Ebisu Station
5 minutes walk from Daikanyama Station |










