Instant reservation
Sushi Sakaba FUJIYAMA TOKYO Shinjuku East Exit Branch
Tokyo
Sushi
USD 45.0+
About
Located in Yoyogi-Uehara, Tokyo, “Shishie” expresses through sushi the rich natural environment of Joetsu in Niigata Prefecture and the food culture deeply rooted in this snowy region.
The sushi rice is made with rice grown in Joetsu, Niigata, one of Japan’s renowned rice-producing regions, with each piece crafted around the natural flavor of the rice. For tuna, the restaurant uses wild bluefin supplied by the wholesaler Fujita Suisan. Alongside seafood from the waters of Joetsu and seasonal ingredients sourced from across Japan, Joetsu soy sauce and salt, as well as ingredients rooted in the region’s traditions of fermentation and preservation, are incorporated to reflect the local terroir and the changing seasons through sushi.
To accompany the sushi, the restaurant offers a selection of sake primarily from Joetsu, as well as wines carefully chosen to complement the cuisine.
At the serene counter, enjoy Shishie’s distinctive sushi, shaped by the rice of Niigata and the culinary traditions of Joetsu.
Menu & Courses
Lunch
Lunch Chef's Choice Sushi
USD
94.71
Every Saturday, Lunch Chef's Choice Sushi
｟This is a chef's choice course featuring seasonal seafood paired with rice from the renowned rice-producing region of Joetsu, Niigata.｠
｟This is a chef's choice course featuring seasonal seafood paired with rice from the renowned rice-producing region of Joetsu, Niigata.｠
Dinner
Seasonal Chef's Selection
USD
164.16
This is a chef's selection course focused on nigiri, using rice 'Mizuho no Kagayaki' from Joetsu, Niigata, emphasizing the harmony between the flavor of the rice and seafood.
We use seasonal seafood sourced from Fujita Suisan, including bluefin tuna, as well as fresh catches from Joetsu, Niigata, and various regions across the country.
Ingredients from Niigata are incorporated into sushi vinegar, soy sauce, salt, and miso, expressing the fermentation and preservation food culture rooted in Joetsu in each piece of sushi.
Starting with appetizers, you can enjoy seasonal nigiri, rolls, and soup dishes.
Please note that we use a significant amount of crustaceans, and therefore, we do not accept reservations from guests with crustacean allergies.
We kindly ask for your understanding.
We use seasonal seafood sourced from Fujita Suisan, including bluefin tuna, as well as fresh catches from Joetsu, Niigata, and various regions across the country.
Ingredients from Niigata are incorporated into sushi vinegar, soy sauce, salt, and miso, expressing the fermentation and preservation food culture rooted in Joetsu in each piece of sushi.
Starting with appetizers, you can enjoy seasonal nigiri, rolls, and soup dishes.
Please note that we use a significant amount of crustaceans, and therefore, we do not accept reservations from guests with crustacean allergies.
We kindly ask for your understanding.
* Tax and service charge included.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
Features
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English-speaking staff are available.
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Reservation Notes
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Price Range:
Lunch: USD 94.71 - USD 94.71
Dinner: USD 164.16 - USD 164.16 -
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
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Arrival time:
As the omakase course begins at the same time for all guests, please arrive on time for your reservation. The omakase course will begin promptly at 6:30 PM.
If you are running late, please contact us by phone at (070-9095-0433) before your reservation time. If you arrive more than 15 minutes past your reserved time, your reservation will be automatically canceled.
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Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
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Children:
Only those who can enjoy the same course as adults are allowed.
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Payment is accepted by credit card only. Cash is not accepted
As all guests are served simultaneously, smoking or leaving your seat during the meal may disturb others. We kindly ask that you refrain from doing so.
Photography of the dishes is permitted. However, out of consideration for other guests and to ensure everyone can enjoy their meal comfortably, we ask that you refrain from taking videos.
The current cancellation policy was updated as of 10:30 AM JST on October 1, 2026. Please refer to the reservation page for details.
Information
| Total Seats | 6 Seats |
|---|---|
| Operation hours | 06:30PM - *The course starts simultaneously for all guests at 06:30 PM. |
| Regular holiday | Sundays, Irregular holidays *The restaurant may be temporarily open or temporarily closed. |
| URL | |
| Payment methods | Card only. *No cash accepted. |
| Smoking | Not Allowed |
| Address |
1F, L-NOJI Yoyogi-Uehara, 2-39-9 Uehara, Shibuya-ku, Tokyo
東京都渋谷区上原2-39-9 L-NOJI代々木上原 1F
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| Nearest station |
Yoyogi-Uehara Station
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| Directions from station |
10 minutes walk from Yoyogi-Uehara Station
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