19 Restaurants
A sushi experience that engages all five senses, savoring red vinegar rice and seasonal fish.
Enjoy high-quality sushi in a casual setting with fresh ingredients that change daily
Daily special sushi featuring vinegared rice made with a blend of two types of rice and red vinegar
Exquisite sushi crafted with Kanesaka’s techniques and daily Toyosu-sourced ingredients
The perfect temperature harmonizes with the ingredients, and the sushi is surprisingly good value for money
Pure white vinegared rice cooked in a hagama pot and seasoned with rice vinegar.
Sushi with a French flair, served alongside a curated selection of drinks—including unique non-alcoholic options
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
Enjoy the local culture and traditions through sushi and sake made with the bounty of Joetsu.
A sushi chef and sommelier takes sushi and wine to new heights
We offer nigiri sushi and tuna from Yamakou, with meticulous attention to temperature and aging.
Edomae sushi that begins with hand-delivery and delights with a sense of surprise and wonder
Edomae sushi made with rice that is perfectly balanced in temperature and acidity
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
A superb piece of sushi with meticulously selected rice, served at a hidden gem in Okushibu.
The ultimate in freshness and flavor of fish, made with our unique rice
Edomae sushi featuring Japan's finest tuna nigiri and innovative original dishes
Sushi made using different aging methods for each type of fish to bring out its flavor
Exceptional value and premium-quality sushi crafted by a chef trained in three-star Japanese cuisine