19 Restaurants
A sushi experience that engages all five senses, savoring red vinegar rice and seasonal fish.
Enjoy high-quality sushi in a casual setting with fresh ingredients that change daily
The perfect temperature harmonizes with the ingredients, and the sushi is surprisingly good value for money
Pure white vinegared rice cooked in a hagama pot and seasoned with rice vinegar.
A superb piece of sushi with meticulously selected rice, served at a hidden gem in Okushibu.
Exquisite sushi crafted with Kanesaka’s techniques and daily Toyosu-sourced ingredients
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
The ultimate in freshness and flavor of fish, made with our unique rice
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
We offer nigiri sushi and tuna from Yamakou, with meticulous attention to temperature and aging.
Edomae sushi that begins with hand-delivery and delights with a sense of surprise and wonder
Sushi with a French flair, served alongside a curated selection of drinks—including unique non-alcoholic options
Edomae sushi made with rice that is perfectly balanced in temperature and acidity
A sushi chef and sommelier takes sushi and wine to new heights
A sushi restaurant with a Japanese atmosphere that uses old rice from Fukui and where you can feel the owner's love ...
Daily special sushi featuring vinegared rice made with a blend of two types of rice and red vinegar
Exceptional value and premium-quality sushi crafted by a chef trained in three-star Japanese cuisine
Sushi made using different aging methods for each type of fish to bring out its flavor
Edomae sushi featuring Japan's finest tuna nigiri and innovative original dishes