Tucked away in a quiet corner of Oku-Shibuya, Sushi Rizaki is a restaurant that cherishes the traditions of Edomae sushi while embracing a refined modern sensibility. Trained at some of Tokyo’s most respected establishments, the chef applies a discerning eye to selecting seasonal ingredients, shaping each piece with meticulous preparation and precise craftsmanship.

The shari is calibrated to each topping—its condition, temperature, and choice of vinegar—bringing the flavors into elegant harmony and allowing the umami to linger gently on the palate.

Attention to detail extends to every element: soy sauce, wasabi, and even the water, which the chef personally collects from the pure springs at the foot of Mount Fuji.

The space offers a calm, unpretentious atmosphere where guests can quietly immerse themselves in the essence of sushi.

At Sushi Rizaki, time-honored technique and understated elegance coexist, inviting you to savor each exceptional piece, one by one.

• Price Range:

  Dinner: JPY 30,000 - JPY 30,000

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Only those who can enjoy the same course as adults are allowed.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.

  We operate on a two-seating system, and each seating is limited to 2 hours and 30 minutes..