153 Restaurants
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
A standing sushi bar where you can enjoy premium-quality sushi, one piece at a time
A sushi restaurant offering richly flavored Edomae sushi alongside creative tsumami (side dishes)
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
Sushi enhanced by saltiness and acidity, paired with meticulously crafted side dishes
Specially crafted sushi that combines the delicious flavors of rice and seafood
Edomae sushi crafted with a selection of vinegared rice, paired with delectable tsumami (side dishes) for a harmoniou...
Authentic Edomae sushi, featuring perfectly blended rice seasoned with red vinegar.
.webp)
Enjoy Edomae sushi with firm rice finished with three types of vinegar
A kaiseki Japanese meal and sushi crafted with techniques from a famous restaurant
Offering fresh Toyosu fish and Wagyu beef sushi made by a female sushi chef
Edomae sushi made with carefully selected seasonal ingredients
Edomae sushi crafted with Tsukiji-honed techniques and seasonal wild ingredients
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
The perfect temperature harmonizes with the ingredients, and the sushi is surprisingly good value for money
A comfortable sushi restaurant where you can enjoy sake from around Japan and seasonal fish
Melt-in-your-mouth Edomae sushi, prepared by a chef with training from the prestigious Ginza Kyubey
Enjoy sushi with outstanding additive-free red vinegar rice at an amazing value
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
Fresh seafood delivered from fishing ports all over the country, prepared with the skill of Ginza Kyubey