165 Restaurants
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
A sushi restaurant offering richly flavored Edomae sushi alongside creative tsumami (side dishes)
A standing sushi bar where you can enjoy premium-quality sushi, one piece at a time
Sushi enhanced by saltiness and acidity, paired with meticulously crafted side dishes
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
Specially crafted sushi that combines the delicious flavors of rice and seafood
Edomae sushi crafted with a selection of vinegared rice, paired with delectable tsumami (side dishes) for a harmoniou...
A sushi experience that engages all five senses, savoring red vinegar rice and seasonal fish.
Enjoy sushi with outstanding additive-free red vinegar rice at an amazing value
Offering fresh Toyosu fish and Wagyu beef sushi made by a female sushi chef
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Enjoy Edomae sushi with firm rice finished with three types of vinegar
Authentic Edomae sushi, featuring perfectly blended rice seasoned with red vinegar.
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
Fresh seafood delivered from fishing ports all over the country, prepared with the skill of Ginza Kyubey
Exquisite sushi crafted with Kanesaka’s techniques and daily Toyosu-sourced ingredients
Edomae sushi made with carefully selected seasonal ingredients
An imaginative sushi and sake restaurant serving rice made with Toyama rice and red vinegar
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes
Enjoy high-quality sushi in a casual setting with fresh ingredients that change daily
Daily special sushi featuring vinegared rice made with a blend of two types of rice and red vinegar