166 Restaurants
Supervised by Sushi-dokoro Mekumi, the deliciousness of Hokuriku ingredients is consistently
The essence of aged Edomae sushi, crafted by a sushi master trained at Sushi Sho
Sushi and side dishes that make the most of the ingredients at the Tono cypress counter
We offer sushi made with fresh fish from Toyosu Market and wagyu beef, prepared by a female sushi chef.
Sushi highlighting delicate umami through masterful use of salt, a tradition inherited from Kyubey.
A course starting with the original Toro-taku made with O-toro from Yamayuki
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
The restaurant selects the finest ingredients of the day and crafts each piece with meticulous care.
Enjoy sushi rice made with premium rice cooked in a traditional iron pot and seasoned with fragrant red vinegar, pair...
Enjoy aged fish and top-quality tuna sushi, prepared by a master chef dedicated solely to Japanese cuisine.
A comfortable sushi restaurant where you can enjoy sake from around Japan and seasonal fish
Edomae x Ezomae. Sushi crafted to maximize the natural essence of its fresh ingredients
Enjoy aged tuna and additive-free crafted Japanese dishes at this sushi restaurant
Sugar-free pickled ginger and condiment rolls, authentic Edomae sushi
Enjoy simmered conger eel nigiri served with Nara pickles and sushi rice made with red and white vinegar.
A hidden gem in Ginza where you can enjoy the essence of Edomae sushi
New rice, perfectly hydrated and seasoned with three types of aged vinegar
Sushi featuring carefully aged toppings, thoughtfully paired with sommelier-selected sake
Enjoy fresh, top-quality ingredients delivered directly from Toyosu Market starting at 7 AM.