166 Restaurants
Enjoy sushi with the perfect aroma and temperature in a space that exudes the charm of wabi-sabi
Seasonal sushi crafted with precision in temperature and ingredients, by a chef trained at Sushi Namba
Edomae sushi made with Yamayuki tuna, premium ingredients, and rice cooked in a traditional hagama cooking pot.
Supervised by Sushi-dokoro Mekumi, the deliciousness of Hokuriku ingredients is consistently
Daily special sushi featuring vinegared rice made with a blend of two types of rice and red vinegar
Sake sommelier recommends sake and sushi with meticulously selected sushi rice
Harmonizing traditional Edomae "Sushi" with creative, modern "SUSHI"
This restaurant blends Edo-style sushi with French techniques and sensibilities.
Sushi highlighting delicate umami through masterful use of salt, a tradition inherited from Kyubey.
Enjoy the exquisitely prepared fatty tuna prepared with fifty knife cuts, and the masterful nigiri sushi.
A standing sushi bar featuring Chinese and French-style side dishes and carefully selected ingredients
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
Edomae sushi crafted with Tsukiji-honed techniques and seasonal wild ingredients
Enjoy aged tuna and additive-free crafted Japanese dishes at this sushi restaurant
Enjoy sushi rice made with premium rice cooked in a traditional iron pot and seasoned with fragrant red vinegar, pair...
We offer sushi that brings out the flavor through freshness control and low-temperature aging.
Enjoy aged fish and top-quality tuna sushi, prepared by a master chef dedicated solely to Japanese cuisine.
Edomae sushi that begins with hand-delivery and delights with a sense of surprise and wonder
Sugar-free pickled ginger and condiment rolls, authentic Edomae sushi