160 Restaurants
Sushi and side dishes that make the most of the ingredients at the Tono cypress counter
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...
Sake sommelier recommends sake and sushi with meticulously selected sushi rice
Savor aged sushi that brings out rich umami alongside natural bluefin tuna from Yamayuki
We offer nigiri sushi and tuna from Yamakou, with meticulous attention to temperature and aging.
Sushi highlighting delicate umami through masterful use of salt, a tradition inherited from Kyubey.
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
A comfortable sushi restaurant where you can enjoy sake from around Japan and seasonal fish
Enjoy aged tuna and additive-free crafted Japanese dishes at this sushi restaurant
The techniques and aesthetic sense cultivated at Sushi Masashi remain intact.
A young craftsman, inheriting the artistry of Udatsu Sushi, shapes each piece with meticulous devotion.
Enjoy fresh, top-quality ingredients delivered directly from Toyosu Market starting at 7 AM.
Enjoy our special Edomae sushi made with our own rice.
Refined, aromatic Edomae sushi crafted by a chef who helped launch Hakkoku
Melt-in-your-mouth Edomae sushi, prepared by a chef with training from the prestigious Ginza Kyubey
Originally from the prestigious Kyubey, the chef offers sushi alongside small dishes crafted from rare ingredients
Enjoy simmered conger eel nigiri served with Nara pickles and sushi rice made with red and white vinegar.
A standing sushi bar featuring Chinese and French-style side dishes and carefully selected ingredients
A hidden gem in Ginza where you can enjoy the essence of Edomae sushi