165 Restaurants
Melt-in-your-mouth Edomae sushi, prepared by a chef with training from the prestigious Ginza Kyubey
Edomae sushi, crafted at Harutaka, with vinegared rice cooked in a hagama cooking pot
Enjoy sushi with natural wine, inspired by the tradition of Yotsuya Sushi Sho
From "Sushi Sho," you can enjoy both nigiri and side dishes
Offering a variety of dishes including sushi, grilled delicacies, and simmered treats
Traditional Edomae sushi with a casual atmosphere, specializing in the art of aging and curing fish
Fresh Edomae sushi pursued with new and flexible ideas
Enjoy sashimi with colorful vegetables, and nigiri sushi
Enjoy Edomae sushi with rare fish delivered directly from 230 fishing ports across the country
Enjoy the local culture and traditions through sushi and sake made with the bounty of Joetsu.
Enjoy the techniques of the prestigious "Sushi Takumi" at a reasonable price
A sushi restaurant that is particular about its a la carte dishes and also works towards the SDGs
The exquisite taste of a Japanese chef, complemented by exquisite dishes and carefully selected wines
A sushi chef and sommelier takes sushi and wine to new heights
A hidden sushi restaurant that combines Edomae sushi techniques with innovation
Edomae sushi featuring Japan's finest tuna nigiri and innovative original dishes
A modern sushi experience that breaks the mold
Edomae sushi made with Yamayuki tuna, premium ingredients, and rice cooked in a traditional hagama cooking pot.
Sake sommelier recommends sake and sushi with meticulously selected sushi rice