160 Restaurants
The highlight is the nigiri sushi made with high-quality ingredients such as caviar
Edomae sushi with the ideal balance of three types of nikiri (boiled) soy sauce
Yamagata Koshihikari rice cooked in Nambu ironware pots and seasonal fish for sushi perfection
Edomae sushi made with Yamayuki tuna, premium ingredients, and rice cooked in a traditional hagama cooking pot.
A sushi restaurant with a Japanese atmosphere that uses old rice from Fukui and where you can feel the owner's love ...
Supervised by Sushi-dokoro Mekumi, the deliciousness of Hokuriku ingredients is consistently
Sushi crafted by a chef trained at Kyubei and Sushi Arai, featuring vinegar and rice that enhance the natural flavors
Pure white vinegared rice cooked in a hagama pot and seasoned with rice vinegar.
Enjoy traditional Edomae sushi and Edo-style snacks, crafted by a chef trained at Sukiyabashi Jiro
Savor sushi and sake on the top floor—a perfect choice for a special occasion.
We offer sushi that brings out the flavor through freshness control and low-temperature aging.
A casual restaurant to enjoy same-day air-shipped seafood and Japanese sake
Ginza Kanesaka Group, sushi that focuses on temperature and aging
Enjoy Edomae sushi in a luxurious space, unique to Tokyo
Enjoy panoramic 360-degree views and a Japanese, Western, and Chinese buffet at this sky-high restaurant
Daily special sushi featuring vinegared rice made with a blend of two types of rice and red vinegar
Exceptional value and premium-quality sushi crafted by a chef trained in three-star Japanese cuisine
Sushi made using different aging methods for each type of fish to bring out its flavor
Edomae sushi featuring Japan's finest tuna nigiri and innovative original dishes
A modern sushi experience that breaks the mold