153 Restaurants
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...
A unique Edomae sushi experience paired elegantly with side dishes and nigiri sushi
Daily special sushi featuring vinegared rice made with a blend of two types of rice and red vinegar
Exceptional value and premium-quality sushi crafted by a chef trained in three-star Japanese cuisine
A sushi chef and sommelier takes sushi and wine to new heights
Edomae sushi featuring Japan's finest tuna nigiri and innovative original dishes
A superb piece of sushi with meticulously selected rice, served at a hidden gem in Okushibu.
The exquisite harmony of carefully selected ingredients and vinegared rice, sushi that crumbles in your mouth
Enjoy Yamayuki's premium tuna and seasonal chef's choice to your heart's content.
Enjoy traditional Edomae sushi and Edo-style snacks, crafted by a chef trained at Sukiyabashi Jiro
Sushi and side dishes are served alternately, with nigiri sushi prepared by a chef who is a former fisherman
Sugar-free pickled ginger and condiment rolls, authentic Edomae sushi
An Edomae sushi restaurant that showcases techniques and aging skills refined on a global stage
Experience Kyoto-style sushi kaiseki cuisine served in a cozy sunken kotatsu
The essence of aged Edomae sushi, crafted by a sushi master trained at Sushi Sho
Enjoy sushi made with seasonal ingredients in a space decorated with bamboo
Enjoy unique sushi made with the bountiful seafood of Amakusa, Kumamoto
A unique dining experience that redefines sushi by incorporating robatayaki
A sushi restaurant where you can enjoy a variety of ryotei-style side dishes on small plates