166 Restaurants
Sushi prepared in the Kanesaka style, with a view of the Imperial Palace Outer Gardens
Edomae sushi made with expert techniques, rice vinegar rice, and carefully selected seafood
Sushi crafted with techniques honed at Sukiyabashi Jiro, celebrated for its seasonality and freshness
Enjoy the local culture and traditions through sushi and sake made with the bounty of Joetsu.
Enjoy sashimi with colorful vegetables, and nigiri sushi
Offering a variety of dishes including sushi, grilled delicacies, and simmered treats
Enjoy the techniques of the prestigious "Sushi Takumi" at a reasonable price
The exquisite taste of a Japanese chef, complemented by exquisite dishes and carefully selected wines
Fresh seafood delivered directly from fishing ports across the country, bypassing Toyosu and Tsukiji
Yamagata Koshihikari rice cooked in Nambu ironware pots and seasonal fish for sushi perfection
Enjoy sushi made with seasonal ingredients in a space decorated with bamboo
The highlight is the nigiri sushi made with high-quality ingredients such as caviar
Enjoy the finest Edomae sushi with locally sourced and seasonal ingredients and three types of red vinegar rice
A hidden sushi restaurant that combines Edomae sushi techniques with innovation
A modern sushi experience that breaks the mold
Edomae sushi with the ideal balance of three types of nikiri (boiled) soy sauce
Edomae sushi featuring Japan's finest tuna nigiri and innovative original dishes
Enjoy Edomae sushi with a perfect balance of toppings, rice, and nikiri (boiled) soy sauce.
The perfect temperature harmonizes with the ingredients, and the sushi is surprisingly good value for money
Pure white vinegared rice cooked in a hagama pot and seasoned with rice vinegar.