166 Restaurants
Experience Kyoto-style sushi kaiseki cuisine served in a cozy sunken kotatsu
Edomae sushi with a focus on vinegared rice paired with sommelier-selected wine
A unique dining experience that redefines sushi by incorporating robatayaki
Enjoy sushi made with seasonal ingredients in a space decorated with bamboo
Enjoy unique sushi made with the bountiful seafood of Amakusa, Kumamoto
Enjoy Yamayuki's premium tuna and seasonal chef's choice to your heart's content.
Exceptional value and premium-quality sushi crafted by a chef trained in three-star Japanese cuisine
Sushi made using different aging methods for each type of fish to bring out its flavor
Savor sushi and sake on the top floor—a perfect choice for a special occasion.
We offer sushi that brings out the flavor through freshness control and low-temperature aging.
A casual restaurant to enjoy same-day air-shipped seafood and Japanese sake
Ginza Kanesaka Group, sushi that focuses on temperature and aging
Enjoy panoramic 360-degree views and a Japanese, Western, and Chinese buffet at this sky-high restaurant
Enjoy Edomae sushi in a luxurious space, unique to Tokyo
A modern sushi experience that breaks the mold
A variety of sushi with small sushi rice, and an artful performance
A casual standing sushi bar serving large pieces of fish and vinegared rice
Japanese cuisine with Chinese and French side dishes and red vinegar sushi
A standing sushi bar featuring Chinese and French-style side dishes and carefully selected ingredients