160 Restaurants
Fresh Edomae sushi, Japanese-Western courses, drinks, and relaxing atmosphere
The exquisite taste of a Japanese chef, complemented by exquisite dishes and carefully selected wines
Serving traditional Edomae sushi in New York for 15 years, with carefully selected tableware and sake cups
Experience the refined flavors of a long-established Japanese restaurant within one of Tokyo’s premier luxury hotels
Deep-fried foods are also served as side dishes, and the highlighted sushi topping changes every month
Exquisite sushi crafted with red vinegar, showcasing the mastery of an experienced Japanese cuisine chef
Kyubey's sushi, made with three types of rice and vinegar, highlights the ingredients
Beautiful sushi made with carefully selected ingredients and red vinegar rice, honed at Sushi Keita
A wild fish sushi restaurant that uses boiled soy sauce to bring out the flavor of the sushi
Enjoy Edomae sushi in a relaxed atmosphere
Experience sushi made with aged red vinegar rice and aged fish, attracting gourmets from around the world
Enjoy traditional Edomae sushi and snacks with sake and wine
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
Authentic Ginza sushi featuring bluefin tuna from Shiogama
Unique side dishes such as straw-smoked tuna stew and mellow sushi
A hidden sushi restaurant that combines Edomae sushi techniques with innovation
Offering a variety of dishes including sushi, grilled delicacies, and simmered treats
The acclaimed roll featuring chutoro, tuna, uni, and egg yolk.
An Edomae sushi restaurant adapting its preparations to match seasonal and weather changes
The harmony of aged sushi and sake, created by a chef who trained in a long-established sushi restaurant