166 Restaurants
Enjoy Edomae sushi in a luxurious space, unique to Tokyo
Enjoy panoramic 360-degree views and a Japanese, Western, and Chinese buffet at this sky-high restaurant
Deep-fried foods are also served as side dishes, and the highlighted sushi topping changes every month
Kyubey's sushi, made with three types of rice and vinegar, highlights the ingredients
Serving traditional Edomae sushi in New York for 15 years, with carefully selected tableware and sake cups
Beautiful sushi made with carefully selected ingredients and red vinegar rice, honed at Sushi Keita
A wild fish sushi restaurant that uses boiled soy sauce to bring out the flavor of the sushi
Enjoy Edomae sushi in a relaxed atmosphere
Experience sushi made with aged red vinegar rice and aged fish, attracting gourmets from around the world
Signature futomaki and a grand ink painting set the scene.
Enjoy traditional Edomae sushi and snacks with sake and wine
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
Authentic Ginza sushi featuring bluefin tuna from Shiogama
Unique side dishes such as straw-smoked tuna stew and mellow sushi
The acclaimed roll featuring chutoro, tuna, uni, and egg yolk.
A sushi restaurant where you can enjoy a variety of ryotei-style side dishes on small plates
Savor expertly prepared sushi and side dishes by a master trained at Sushi Sho, featuring fresh fish sourced directly...
All-you-can-eat sushi featuring 90 types of luxurious sushi, including snow crab, fatty tuna, and sea urchin
Experience the refined flavors of a long-established Japanese restaurant within one of Tokyo’s premier luxury hotels
An Edomae sushi restaurant adapting its preparations to match seasonal and weather changes