151 Restaurants
Experience Kyoto-style sushi kaiseki cuisine served in a cozy sunken kotatsu
The essence of aged Edomae sushi, crafted by a sushi master trained at Sushi Sho
Enjoy unique sushi made with the bountiful seafood of Amakusa, Kumamoto
A casual standing sushi bar serving large pieces of fish and vinegared rice
Enjoy Yamayuki's premium tuna and seasonal chef's choice to your heart's content.
The acclaimed roll featuring chutoro, tuna, uni, and egg yolk.
A casual restaurant to enjoy same-day air-shipped seafood and Japanese sake
Ginza Kanesaka Group, sushi that focuses on temperature and aging
Enjoy Edomae sushi in a luxurious space, unique to Tokyo
Trained at Sushi Namba Hibiya, the chef masterfully selects and serves a variety of rice types to highlight texture
The harmony of aged sushi and sake, created by a chef who trained in a long-established sushi restaurant