32 Restaurants
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
Indulge in fully matured Omi beef, raised over 40 months, paired with exquisite drinks] at this yakiniku restaurant
Innovative offal dishes crafted with freshly prepared offal and complemented by curated wine selections
Enjoy premium offal prepared with our special sauce in a sophisticated setting.
A course-driven yakiniku experience designed to surprise and delight
Exclusive Kappo cuisine featuring rare ingredients and premium Wagyu beef.
Directly managed by Yazawa Meat, this open kitchen offers the finest Kuroge Wagyu experience.
Hawaiian-style L.A. Galbi and melt-in-your-mouth premium Wagyu beef.
Enjoy yukhoe and beef sashimi at restaurants licensed to serve raw beef, along with a variety of other wagyu dishes
Enjoy the finest Kobe beef in Japan, prepared using a variety of cooking methods to bring out its best qualities.
A hidden yakiniku restaurant where you can forget the bustle of Shimbashi
Enjoy horse meat directly from Kumamoto and wine in a completely private room.
A renowned place to enjoy raw delicacies like yukhoe and liver steak
Enjoy melt-in-your-mouth Wagyu beef yakiniku and wine in a private room.
Premium Japanese yakiniku crafted exclusively from carefully selected female cattle
A hidden gem serving premium offal and Wagyu beef in a yakiniku setting
Savor thick-cut tongue and liver in a relaxed yakiniku setting
Premium Japanese yakiniku featuring carefully selected vegetables and Wagyu beef, enjoyed in an artistic setting
Kuroge Wagyu beef, masterfully cooked to perfection by skilled grillers based on each cut
Authentic Wagyu beef yakiniku from a historic Shizuoka establishment, served with a secret sauce and premium Niigata ...