32 Restaurants
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
Enjoy yukhoe and beef sashimi at restaurants licensed to serve raw beef, along with a variety of other wagyu dishes
Hawaiian-style L.A. Galbi and melt-in-your-mouth premium Wagyu beef.
Enjoy the finest Kobe beef in Japan, prepared using a variety of cooking methods to bring out its best qualities.
Enjoy premium offal prepared with our special sauce in a sophisticated setting.
Innovative offal dishes crafted with freshly prepared offal and complemented by curated wine selections
Premium Japanese yakiniku featuring carefully selected vegetables and Wagyu beef, enjoyed in an artistic setting
Indulge in fully matured Omi beef, raised over 40 months, paired with exquisite drinks] at this yakiniku restaurant
A course-driven yakiniku experience designed to surprise and delight
Exclusive Kappo cuisine featuring rare ingredients and premium Wagyu beef.
Enjoy horse meat directly from Kumamoto and wine in a completely private room.
Premium Japanese yakiniku crafted exclusively from carefully selected female cattle
A hidden yakiniku restaurant where you can forget the bustle of Shimbashi
A hidden gem serving premium offal and Wagyu beef in a yakiniku setting
Savor thick-cut tongue and liver in a relaxed yakiniku setting
Enjoy melt-in-your-mouth Wagyu beef yakiniku and wine in a private room.
Directly managed by Yazawa Meat, this open kitchen offers the finest Kuroge Wagyu experience.
A restaurant that prides itself on its extremely fresh, high-quality Wagyu beef and fresh offal
Premium Wagyu beef grilled to perfection using a smokeless roaster
Takamori Wagyu beef, carefully selected by meat specialists and perfectly cooked in a special roaster