30 Restaurants
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
Indulge in fully matured Omi beef, raised over 40 months, paired with exquisite drinks] at this yakiniku restaurant
Exclusive Kappo cuisine featuring rare ingredients and premium Wagyu beef.
Premium Japanese yakiniku crafted exclusively from carefully selected female cattle
A course-driven yakiniku experience designed to surprise and delight
Enjoy the finest Kobe beef in Japan, prepared using a variety of cooking methods to bring out its best qualities.
Enjoy premium offal prepared with our special sauce in a sophisticated setting.
A hidden yakiniku restaurant where you can forget the bustle of Shimbashi
Innovative offal dishes crafted with freshly prepared offal and complemented by curated wine selections
A renowned place to enjoy raw delicacies like yukhoe and liver steak
Enjoy horse meat directly from Kumamoto and wine in a completely private room.
Enjoy melt-in-your-mouth Wagyu beef yakiniku and wine in a private room.
A hidden gem serving premium offal and Wagyu beef in a yakiniku setting
Savor thick-cut tongue and liver in a relaxed yakiniku setting
Featuring an on-site butcher for expertly cut and perfectly grilled Wagyu beef
Experience a carefully crafted meat kaiseki featuring A5 Wagyu and rare ingredients
Yakiniku featuring expertly chosen cuts of Kuroge Wagyu by skilled craftsmen
Premium Wagyu beef grilled to perfection using a smokeless roaster
Takamori Wagyu beef, carefully selected by meat specialists and perfectly cooked in a special roaster
A place to savor premium wagyu, served fresh and never frozen