Nihonyakiniku Hasegawa Omotesando
Tokyo
Yakiniku
USD 141.0+
Japan Restaurant Awards
2025
2024
2023
2022
2021
About
【Campaign ①: Limited-Time Offer – Matsusaka Beef Available】
We have received an urgent, limited shipment of Matsusaka beef ribeye and sirloin.
The sirloin included in the Katsu, Miyabi, and Yui courses can be upgraded for an additional JPY 1,000.
(For the Fuji course, upgrading the shoulder loin requires an additional JPY 2,000.)
We also recommend a tasting comparison. Matsusaka beef sirloin is available at JPY 4,000 per slice.
This offer is available while supplies last, so please take this opportunity to enjoy it.
*Please note that all price differences will be settled on the day of your visit.
【Campaign ②: Limited-Time Offer 】
Upgrade to our Matsusaka beef chateaubriand rare katsu sandwich for an additional ¥1,000. A truly exceptional delicacy we proudly recommend.
*Please note that all price differences will be settled on the day of your visit.
【Campaign ③】
We will be offering the following service on the dates below and look forward to your reservation.
On the 9th, 19th, and 29th of each month, in celebration of “Meat Day,” one complimentary meat dish will be provided.
ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー
We use the finest Japanese Black beef, carefully selected by one of Japan’s leading connoisseurs, who is widely regarded as the best in Japan when it comes to beef, and we are not exaggerating.
We offer a “superb course” that can be enjoyed in a variety of styles in a completely private room, where our expert griller customizes the heat and intensity of the flame according to the condition, the part, and the cut of the meat.
The restaurant boasts an elegant and modern color scheme, and we also offer rooms with a panoramic view of the Ginza nightscape.
Enjoy our special yakiniku, which is made with artisanal techniques that bring out the best of the meat’s natural flavor.
*You can also make a reservation at our sister restaurant, "Honten Yamashina"
Menu & Courses
Lunch
Ten - Yamashina Yakiniku Lunch -
USD
35.06
90-minute session
Enjoy a luxurious lunch featuring premium Wagyu yakiniku, including A5 Japanese Black Wagyu.
As this is a course where guests grill the meat themselves, it can be enjoyed comfortably within a lunch break.
・Japanese Black Beef Yukhoe (Please inform us in advance if you prefer not to have raw meat.)
・Kimchi and Namul
・Salt‑Grilled Cuts ~3 Types~
Negi Tongue Slices
Thick‑Cut Tongue Root
Belly with Wasabi
・Salad
・Tare‑Grilled Cuts ~4 Types~
Today’s Slice
Lean Meat
Rib Finger, Skirt, Belly Cap, etc.
・Ssam Vegetables and Green Onion
・Rice (Koshihikari)
・Clear Soup
・Yamashina Cold Noodles
・Today's Dessert
(For an additional ¥1,100 per person, dessert may be changed to a whole cake. The cake will be prepared for the total number of guests. Please indicate your request in the special requests section. For same‑day reservations, please contact the restaurant by phone.)
【Additional Meat】
Additional meat may be ordered starting from one slice.
*This course includes raw meat.
*Please feel free to ask our staff if you would like to order additional meat, appetizers, or other dishes.
*This course includes raw meat. *Menu items are subject to change depending on ingredient availability.
*We may not be able to accommodate guests with severe allergies. Please contact the restaurant in advance.
Enjoy a luxurious lunch featuring premium Wagyu yakiniku, including A5 Japanese Black Wagyu.
As this is a course where guests grill the meat themselves, it can be enjoyed comfortably within a lunch break.
・Japanese Black Beef Yukhoe (Please inform us in advance if you prefer not to have raw meat.)
・Kimchi and Namul
・Salt‑Grilled Cuts ~3 Types~
Negi Tongue Slices
Thick‑Cut Tongue Root
Belly with Wasabi
・Salad
・Tare‑Grilled Cuts ~4 Types~
Today’s Slice
Lean Meat
Rib Finger, Skirt, Belly Cap, etc.
・Ssam Vegetables and Green Onion
・Rice (Koshihikari)
・Clear Soup
・Yamashina Cold Noodles
・Today's Dessert
(For an additional ¥1,100 per person, dessert may be changed to a whole cake. The cake will be prepared for the total number of guests. Please indicate your request in the special requests section. For same‑day reservations, please contact the restaurant by phone.)
【Additional Meat】
Additional meat may be ordered starting from one slice.
*This course includes raw meat.
*Please feel free to ask our staff if you would like to order additional meat, appetizers, or other dishes.
*This course includes raw meat. *Menu items are subject to change depending on ingredient availability.
*We may not be able to accommodate guests with severe allergies. Please contact the restaurant in advance.
Lunch
Sky - Special Yakiniku Lunch -
USD
70.4
Enjoy a luxurious lunch featuring A5 Japanese Black Wagyu, carefully selected cuts recommended by our head chef, Wagyu yukhoe, and a choice of chilled noodles to finish.
As this is a course where guests grill the meat themselves, it can be enjoyed comfortably within a lunch break.
・Japanese Black Wagyu Yukhoe (Please inform us in advance if you prefer not to have raw meat.)
・Kimchi, Seasonal Kimchi, Namul, Seasonal Namul
・Salted Meat ~4 Types~
One-bite Thick‑Cut Tongue
Thick-cut Tongue Root with Lemon
Fillet One-bite Steak with Wasabi
Today’s Slice (Harami, Side Muscle, etc.)
・Salad
・Tare‑Grilled Cuts ~4 Types~
Chuck Roll
Lean Meat
Tare Mille‑Feuille Tongue
Rib
・Ssam Lettuce and Shredded Green Onion
・Miso‑Grilled Cuts ~2 Types~
Ultra‑Thin Mino
Harami
・Branded Chicken
・Rib Finger, etc.
・Rice (using Koshihikari)
・Clear Soup
・Choice of Final Dish:
Yamashina Cold Noodles
or Stone‑Grilled Bibimbap with Ten Kinds of Mushrooms
or Yamashina Bowl
・Today's Dessert
(For an additional ¥1,100 per person, dessert may be changed to a whole cake. The cake will be prepared for the total number of guests. Please indicate your request in the special requests section. For same‑day reservations, please contact the restaurant by phone.)
【Additional Meat】
Additional meat may be ordered starting from one slice.
*Please feel free to ask our staff if you would like to order additional meat, appetizers, or other dishes.
*This course includes raw meat. *Menu items are subject to change depending on ingredient availability.
*We may not be able to accommodate guests with severe allergies. Please contact the restaurant in advance.
As this is a course where guests grill the meat themselves, it can be enjoyed comfortably within a lunch break.
・Japanese Black Wagyu Yukhoe (Please inform us in advance if you prefer not to have raw meat.)
・Kimchi, Seasonal Kimchi, Namul, Seasonal Namul
・Salted Meat ~4 Types~
One-bite Thick‑Cut Tongue
Thick-cut Tongue Root with Lemon
Fillet One-bite Steak with Wasabi
Today’s Slice (Harami, Side Muscle, etc.)
・Salad
・Tare‑Grilled Cuts ~4 Types~
Chuck Roll
Lean Meat
Tare Mille‑Feuille Tongue
Rib
・Ssam Lettuce and Shredded Green Onion
・Miso‑Grilled Cuts ~2 Types~
Ultra‑Thin Mino
Harami
・Branded Chicken
・Rib Finger, etc.
・Rice (using Koshihikari)
・Clear Soup
・Choice of Final Dish:
Yamashina Cold Noodles
or Stone‑Grilled Bibimbap with Ten Kinds of Mushrooms
or Yamashina Bowl
・Today's Dessert
(For an additional ¥1,100 per person, dessert may be changed to a whole cake. The cake will be prepared for the total number of guests. Please indicate your request in the special requests section. For same‑day reservations, please contact the restaurant by phone.)
【Additional Meat】
Additional meat may be ordered starting from one slice.
*Please feel free to ask our staff if you would like to order additional meat, appetizers, or other dishes.
*This course includes raw meat. *Menu items are subject to change depending on ingredient availability.
*We may not be able to accommodate guests with severe allergies. Please contact the restaurant in advance.
Lunch
[Early Seating] Kanade - Tongue and Harami Course -
USD
84.48
We offer carefully selected premium tongue and harami prepared in a variety of styles. This course features dishes such as clay‑pot rice made with Black Wagyu, harami, and tongue; tongue and harami shabu‑shabu enjoyed with house‑made ponzu; and seasonal dishes crafted with the finest ingredients.
For an additional ¥1,000, you may conclude your meal with Ginza Musubi (two pieces).
・Taro Kimchi and Cucumber Kimchi
・Assorted Lotus Root Namul and Komatsuna Namul
・Low-temperature Cooked Tongue Appetizer
・Black Wagyu Yukhoe with Sea Urchin Sauce
・Salt‑Grilled Cuts
Mille‑Feuille Tongue
Thick‑Cut Tongue
Harami
Tenderloin
・Homemade Tongue Ham and Seasonal Vegetable Salad
・Tongue and Harami Shabu-shabu
・Tare‑Grilled Cuts
Tare Tongue
Addictive Tare Harami
Miso Green Onion Tongue
Miso Harami
・Clay‑Pot Rice with Tongue, Harami, and Wagyu Trimmings
(For an additional ¥1,000, Ginza Musubi — two pieces — may be selected.)
・Clear Soup with Green Beans and Simmered Tongue
・Dessert
Choice of Yamashina Monaka or Seasonal Sorbet
(For an additional ¥1,100 per person, dessert may be changed to a whole cake. The cake will be prepared for the total number of guests. Please indicate your request in the special requests section. For same‑day reservations, please contact the restaurant by phone.)
【Additional Meat】
Additional meat may be ordered starting from one slice.
*This course includes raw meat.
*If you would like to add meat, appetizers, or other dishes, please feel free to ask our staff.
*Menu items may change depending on ingredient availability.
*We may not be able to accommodate guests with severe allergies. Please contact the restaurant in advance.
For an additional ¥1,000, you may conclude your meal with Ginza Musubi (two pieces).
・Taro Kimchi and Cucumber Kimchi
・Assorted Lotus Root Namul and Komatsuna Namul
・Low-temperature Cooked Tongue Appetizer
・Black Wagyu Yukhoe with Sea Urchin Sauce
・Salt‑Grilled Cuts
Mille‑Feuille Tongue
Thick‑Cut Tongue
Harami
Tenderloin
・Homemade Tongue Ham and Seasonal Vegetable Salad
・Tongue and Harami Shabu-shabu
・Tare‑Grilled Cuts
Tare Tongue
Addictive Tare Harami
Miso Green Onion Tongue
Miso Harami
・Clay‑Pot Rice with Tongue, Harami, and Wagyu Trimmings
(For an additional ¥1,000, Ginza Musubi — two pieces — may be selected.)
・Clear Soup with Green Beans and Simmered Tongue
・Dessert
Choice of Yamashina Monaka or Seasonal Sorbet
(For an additional ¥1,100 per person, dessert may be changed to a whole cake. The cake will be prepared for the total number of guests. Please indicate your request in the special requests section. For same‑day reservations, please contact the restaurant by phone.)
【Additional Meat】
Additional meat may be ordered starting from one slice.
*This course includes raw meat.
*If you would like to add meat, appetizers, or other dishes, please feel free to ask our staff.
*Menu items may change depending on ingredient availability.
*We may not be able to accommodate guests with severe allergies. Please contact the restaurant in advance.
Lunch
[Early Seating] Katsu - Chateaubriand Rare Cutlet Sandwich Course
USD
105.6
Available exclusively for reservations at 5:30 PM or earlier.
Enjoy our signature Black Wagyu Chateaubriand Rare Cutlet Sandwich, made with top‑grade A5 Japanese Black Wagyu carefully selected by our head chef, who brings more than 30 years of expertise in yakiniku. The Chateaubriand is cooked slowly and with precision to draw out its full depth of flavor, resulting in a truly exceptional specialty.
This recommended course also highlights the season’s finest ingredients, offering a sense of seasonality throughout the meal.
For an additional ¥1,000, you may conclude your meal with Ginza Musubi (two pieces, served with red miso soup).
・Two Kinds of Wagyu Sashimi and Special Yukhoe
・Taro Kimchi and Cucumber Kimchi
・Assorted Lotus Root and Komatsuna Namul
・Three Premium Salt-Grilled Cuts: Mille-Feuille Beef Tongue, Thick-Cut Harami, and Tenderloin
・Two Chef-Selected Cuts of the Day Grilled with Tare Sauce
・House-Made Beef Tongue Ham and Seasonal Vegetable Salad
・Beef Tongue and Today's Premium Cut Grilled with Tare Sauce
・Seasonal Palate Cleanser: Clear Soup with Green Beans and Simmered Beef Tongue
・Ginza Yamashina's Signature Black Wagyu Chateaubriand Rare Cutlet Sandwich
・Choice of:
Wagyu and Truffle Sukiyaki, Finished Tableside
or Beef Tongue Shabu-Shabu with House-Made Grated Daikon Ponzu
・Choice of Final Dish:
Yamashina Cold Noodles
or Stone-Pot Bibimbap with Ten Kinds of Mushrooms
or Clay-Pot Rice with Beef Tongue, Harami, and Black Wagyu Trimmings
or, for an additional ¥1,000, Ginza Musubi (two pieces, served with red miso soup)
・Dessert
Choice of Seasonal Sorbet or Monaka Ice Cream
(For an additional ¥1,100 per person, dessert may be changed to a whole cake. The cake will be prepared for the total number of guests. Please indicate your request in the special requests section. For same‑day reservations, please contact the restaurant by phone.)
【Additional Meat】
Additional meat may be ordered starting from one slice.
*Please feel free to ask our staff if you would like to order additional meat, appetizers, or other dishes.
*This course includes raw meat.
*Menu items are subject to change depending on ingredient availability.
*We may not be able to accommodate guests with severe allergies. Please contact the restaurant in advance.
Enjoy our signature Black Wagyu Chateaubriand Rare Cutlet Sandwich, made with top‑grade A5 Japanese Black Wagyu carefully selected by our head chef, who brings more than 30 years of expertise in yakiniku. The Chateaubriand is cooked slowly and with precision to draw out its full depth of flavor, resulting in a truly exceptional specialty.
This recommended course also highlights the season’s finest ingredients, offering a sense of seasonality throughout the meal.
For an additional ¥1,000, you may conclude your meal with Ginza Musubi (two pieces, served with red miso soup).
・Two Kinds of Wagyu Sashimi and Special Yukhoe
・Taro Kimchi and Cucumber Kimchi
・Assorted Lotus Root and Komatsuna Namul
・Three Premium Salt-Grilled Cuts: Mille-Feuille Beef Tongue, Thick-Cut Harami, and Tenderloin
・Two Chef-Selected Cuts of the Day Grilled with Tare Sauce
・House-Made Beef Tongue Ham and Seasonal Vegetable Salad
・Beef Tongue and Today's Premium Cut Grilled with Tare Sauce
・Seasonal Palate Cleanser: Clear Soup with Green Beans and Simmered Beef Tongue
・Ginza Yamashina's Signature Black Wagyu Chateaubriand Rare Cutlet Sandwich
・Choice of:
Wagyu and Truffle Sukiyaki, Finished Tableside
or Beef Tongue Shabu-Shabu with House-Made Grated Daikon Ponzu
・Choice of Final Dish:
Yamashina Cold Noodles
or Stone-Pot Bibimbap with Ten Kinds of Mushrooms
or Clay-Pot Rice with Beef Tongue, Harami, and Black Wagyu Trimmings
or, for an additional ¥1,000, Ginza Musubi (two pieces, served with red miso soup)
・Dessert
Choice of Seasonal Sorbet or Monaka Ice Cream
(For an additional ¥1,100 per person, dessert may be changed to a whole cake. The cake will be prepared for the total number of guests. Please indicate your request in the special requests section. For same‑day reservations, please contact the restaurant by phone.)
【Additional Meat】
Additional meat may be ordered starting from one slice.
*Please feel free to ask our staff if you would like to order additional meat, appetizers, or other dishes.
*This course includes raw meat.
*Menu items are subject to change depending on ingredient availability.
*We may not be able to accommodate guests with severe allergies. Please contact the restaurant in advance.
Lunch
[Early Seating] Miyabi - Course of Wagyu and Seafood -
USD
119.68
Available exclusively for reservations at 5:30 PM or earlier.
This upper‑tier course from Ginza Yamashina features an array of dishes showcasing seasonal ingredients, along with two of our signature specialties: the Black Wagyu Chateaubriand Rare Cutlet Sandwich and the Black Wagyu & Seafood Treasure Box Sushi.
Our signature cutlet sandwich is made with Wagyu Chateaubriand that is slowly cooked for 30 minutes to draw out exceptional tenderness and depth of flavor.
Please enjoy the harmony of Ginza Yamashina’s cutlet sandwich and luxurious seafood.
Our popular Ginza Musubi is also available as a choice for your final dish.
・Taro Kimchi and Cucumber Kimchi
・Assorted Lotus Root and Komatsuna Namul
・Kuroge Wagyu & Seafood Treasure Box Sushi
・Salt‑Grilled Wagyu Cuts ~3 Types~
Thick‑Cut Tongue
Thick‑Cut Harami
Filet Steak
・House-Made Beef Tongue Ham and Seasonal Vegetable Salad
・Special Wagyu Tare‑Grilled Cuts
Tare Tongue
Sirloin
Chef‑Selected Premium Cut
・Seasonal Palate Cleanser
Clear Soup with Green Beans and Simmered Tongue
・Ginza Yamashina’s Signature Black Wagyu Chateaubriand Rare Cutlet Sandwich
・Choice of Hot Pot:
Wagyu and Truffle Sukiyaki, finished tableside
or Beef Tongue Shabu‑Shabu ~with House‑Made Ponzu~
・Choice of Final Dish:
Yamashina Cold Noodles
or Stone‑Grilled Bibimbap with Ten Kinds of Mushrooms
or Clay‑Pot Rice with Sweet Potato, Chestnut, and Ginkgo
or Ginza Musubi (two pieces, served with red miso soup)
・Choice of Dessert:
Seasonal Sorbet
or Ice Monaka
or Sujeonggwa (Persimmon Dessert)
(For an additional ¥1,100 per person, dessert may be changed to a whole cake. The cake will be prepared for the total number of guests. Please indicate your request in the special requests section. For same‑day reservations, please contact the restaurant by phone.)
【Additional Meat】
Additional meat may be ordered starting from one slice.
*This course includes raw meat.
*Please feel free to ask our staff if you would like to order additional meat, appetizers, or other dishes.
*This course includes raw meat. *Menu items are subject to change depending on ingredient availability.
*We may not be able to accommodate guests with severe allergies. Please contact the restaurant in advance.
This upper‑tier course from Ginza Yamashina features an array of dishes showcasing seasonal ingredients, along with two of our signature specialties: the Black Wagyu Chateaubriand Rare Cutlet Sandwich and the Black Wagyu & Seafood Treasure Box Sushi.
Our signature cutlet sandwich is made with Wagyu Chateaubriand that is slowly cooked for 30 minutes to draw out exceptional tenderness and depth of flavor.
Please enjoy the harmony of Ginza Yamashina’s cutlet sandwich and luxurious seafood.
Our popular Ginza Musubi is also available as a choice for your final dish.
・Taro Kimchi and Cucumber Kimchi
・Assorted Lotus Root and Komatsuna Namul
・Kuroge Wagyu & Seafood Treasure Box Sushi
・Salt‑Grilled Wagyu Cuts ~3 Types~
Thick‑Cut Tongue
Thick‑Cut Harami
Filet Steak
・House-Made Beef Tongue Ham and Seasonal Vegetable Salad
・Special Wagyu Tare‑Grilled Cuts
Tare Tongue
Sirloin
Chef‑Selected Premium Cut
・Seasonal Palate Cleanser
Clear Soup with Green Beans and Simmered Tongue
・Ginza Yamashina’s Signature Black Wagyu Chateaubriand Rare Cutlet Sandwich
・Choice of Hot Pot:
Wagyu and Truffle Sukiyaki, finished tableside
or Beef Tongue Shabu‑Shabu ~with House‑Made Ponzu~
・Choice of Final Dish:
Yamashina Cold Noodles
or Stone‑Grilled Bibimbap with Ten Kinds of Mushrooms
or Clay‑Pot Rice with Sweet Potato, Chestnut, and Ginkgo
or Ginza Musubi (two pieces, served with red miso soup)
・Choice of Dessert:
Seasonal Sorbet
or Ice Monaka
or Sujeonggwa (Persimmon Dessert)
(For an additional ¥1,100 per person, dessert may be changed to a whole cake. The cake will be prepared for the total number of guests. Please indicate your request in the special requests section. For same‑day reservations, please contact the restaurant by phone.)
【Additional Meat】
Additional meat may be ordered starting from one slice.
*This course includes raw meat.
*Please feel free to ask our staff if you would like to order additional meat, appetizers, or other dishes.
*This course includes raw meat. *Menu items are subject to change depending on ingredient availability.
*We may not be able to accommodate guests with severe allergies. Please contact the restaurant in advance.
Dinner
[Early Bird] Kanade - Tongue and Harami Course -
USD
84.48
Available exclusively for reservations at 5:30 PM or earlier.
We offer carefully selected premium tongue and harami prepared in a variety of styles. This course features dishes such as clay‑pot rice made with Black Wagyu, harami, and tongue; tongue and harami shabu‑shabu enjoyed with house‑made ponzu; and seasonal dishes crafted with the finest ingredients.
For an additional ¥1,000, you may conclude your meal with Ginza Musubi (two pieces).
・Taro Kimchi and Cucumber Kimchi
・Assorted Lotus Root Namul and Komatsuna Namul
・Low-temperature Cooked Tongue Appetizer
・Black Wagyu Yukhoe with Sea Urchin Sauce
・Salt‑Grilled Cuts
Mille‑Feuille Tongue
Thick‑Cut Tongue
Harami
Tenderloin
・Homemade Tongue Ham and Seasonal Vegetable Salad
・Tongue and Harami Shabu-shabu
・Tare‑Grilled Cuts
Tare Tongue
Addictive Tare Harami
Miso Green Onion Tongue
Miso Harami
・Clay‑Pot Rice with Tongue, Harami, and Wagyu Trimmings
(For an additional ¥1,000, Ginza Musubi — two pieces — may be selected.)
・Clear Soup with Green Beans and Simmered Tongue
・Dessert
Choice of Yamashina Monaka or Seasonal Sorbet
(For an additional ¥1,100 per person, dessert may be changed to a whole cake. The cake will be prepared for the total number of guests. Please indicate your request in the special requests section. For same‑day reservations, please contact the restaurant by phone.)
【Additional Meat】
Additional meat may be ordered starting from one slice.
*This course includes raw meat.
*If you would like to add meat, appetizers, or other dishes, please feel free to ask our staff.
*Menu items may change depending on ingredient availability.
*We may not be able to accommodate guests with severe allergies. Please contact the restaurant in advance.
We offer carefully selected premium tongue and harami prepared in a variety of styles. This course features dishes such as clay‑pot rice made with Black Wagyu, harami, and tongue; tongue and harami shabu‑shabu enjoyed with house‑made ponzu; and seasonal dishes crafted with the finest ingredients.
For an additional ¥1,000, you may conclude your meal with Ginza Musubi (two pieces).
・Taro Kimchi and Cucumber Kimchi
・Assorted Lotus Root Namul and Komatsuna Namul
・Low-temperature Cooked Tongue Appetizer
・Black Wagyu Yukhoe with Sea Urchin Sauce
・Salt‑Grilled Cuts
Mille‑Feuille Tongue
Thick‑Cut Tongue
Harami
Tenderloin
・Homemade Tongue Ham and Seasonal Vegetable Salad
・Tongue and Harami Shabu-shabu
・Tare‑Grilled Cuts
Tare Tongue
Addictive Tare Harami
Miso Green Onion Tongue
Miso Harami
・Clay‑Pot Rice with Tongue, Harami, and Wagyu Trimmings
(For an additional ¥1,000, Ginza Musubi — two pieces — may be selected.)
・Clear Soup with Green Beans and Simmered Tongue
・Dessert
Choice of Yamashina Monaka or Seasonal Sorbet
(For an additional ¥1,100 per person, dessert may be changed to a whole cake. The cake will be prepared for the total number of guests. Please indicate your request in the special requests section. For same‑day reservations, please contact the restaurant by phone.)
【Additional Meat】
Additional meat may be ordered starting from one slice.
*This course includes raw meat.
*If you would like to add meat, appetizers, or other dishes, please feel free to ask our staff.
*Menu items may change depending on ingredient availability.
*We may not be able to accommodate guests with severe allergies. Please contact the restaurant in advance.
Dinner
Kanade - Tongue and Harami Course -
USD
91.52
We offer carefully selected premium tongue and harami prepared in a variety of styles. This course features dishes such as clay‑pot rice made with Black Wagyu, harami, and tongue; tongue and harami shabu‑shabu enjoyed with house‑made ponzu; and seasonal dishes crafted with the finest ingredients.
For an additional ¥1,000, you may conclude your meal with Ginza Musubi (two pieces).
・Taro Kimchi and Cucumber Kimchi
・Assorted Lotus Root Namul and Komatsuna Namul
・Low-temperature Cooked Tongue Appetizer
・Black Wagyu Yukhoe with Sea Urchin Sauce
・Salt‑Grilled Cuts
Mille‑Feuille Tongue
Thick‑Cut Tongue
Harami
Tenderloin
・Homemade Tongue Ham and Seasonal Vegetable Salad
・Tongue and Harami Shabu-shabu
・Tare‑Grilled Cuts
Tare Tongue
Addictive Tare Harami
Miso Green Onion Tongue
Miso Harami
・Clay‑Pot Rice with Tongue, Harami, and Wagyu Trimmings
(For an additional ¥1,000, Ginza Musubi — two pieces — may be selected.)
・Clear Soup with Green Beans and Simmered Tongue
・Dessert
Choice of Yamashina Monaka or Seasonal Sorbet
(For an additional ¥1,100 per person, dessert may be changed to a whole cake. The cake will be prepared for the total number of guests. Please indicate your request in the special requests section. For same‑day reservations, please contact the restaurant by phone.)
【Additional Meat】
Additional meat may be ordered starting from one slice.
*This course includes raw meat.
*If you would like to add meat, appetizers, or other dishes, please feel free to ask our staff.
*Menu items may change depending on ingredient availability.
*We may not be able to accommodate guests with severe allergies. Please contact the restaurant in advance.
For an additional ¥1,000, you may conclude your meal with Ginza Musubi (two pieces).
・Taro Kimchi and Cucumber Kimchi
・Assorted Lotus Root Namul and Komatsuna Namul
・Low-temperature Cooked Tongue Appetizer
・Black Wagyu Yukhoe with Sea Urchin Sauce
・Salt‑Grilled Cuts
Mille‑Feuille Tongue
Thick‑Cut Tongue
Harami
Tenderloin
・Homemade Tongue Ham and Seasonal Vegetable Salad
・Tongue and Harami Shabu-shabu
・Tare‑Grilled Cuts
Tare Tongue
Addictive Tare Harami
Miso Green Onion Tongue
Miso Harami
・Clay‑Pot Rice with Tongue, Harami, and Wagyu Trimmings
(For an additional ¥1,000, Ginza Musubi — two pieces — may be selected.)
・Clear Soup with Green Beans and Simmered Tongue
・Dessert
Choice of Yamashina Monaka or Seasonal Sorbet
(For an additional ¥1,100 per person, dessert may be changed to a whole cake. The cake will be prepared for the total number of guests. Please indicate your request in the special requests section. For same‑day reservations, please contact the restaurant by phone.)
【Additional Meat】
Additional meat may be ordered starting from one slice.
*This course includes raw meat.
*If you would like to add meat, appetizers, or other dishes, please feel free to ask our staff.
*Menu items may change depending on ingredient availability.
*We may not be able to accommodate guests with severe allergies. Please contact the restaurant in advance.
Dinner
[Early Bird] Miyabi - Course of Wagyu and Seafood -
USD
119.68
Available exclusively for reservations at 5:30 PM or earlier.
Ginza Yamashina's premium course features an array of dishes showcasing seasonal ingredients, along with our signature "Kuroge Wagyu Chateaubriand Rare Cutlet Sandwich" and "Kuroge Wagyu & Seafood Treasure Box Sushi."
Our signature Kuroge Wagyu Chateaubriand Rare Cutlet Sandwich is made with Wagyu Chateaubriand that is slowly cooked for 30 minutes to bring out its exceptional tenderness and rich flavor.
Indulge in Ginza Yamashina's signature cutlet sandwich together with an exquisite selection of seafood.
Our popular "Ginza Musubi" is also available as a choice for your final dish.
・Taro Kimchi and Cucumber Kimchi
・Assorted Lotus Root and Komatsuna Namul
・Kuroge Wagyu & Seafood Treasure Box Sushi
・Three Thick-Cut Wagyu Cuts Grilled with Salt: Thick-Cut Beef Tongue, Thick-Cut Harami, and Fillet
・House-Made Beef Tongue Ham and Seasonal Vegetable Salad
・Three Premium Wagyu Cuts of the Day Grilled with Tare Sauce: Beef Tongue, Sirloin, and a Chef-Selected Premium Cut
・Seasonal Palate Cleanser: Clear Soup with Green Beans and Simmered Beef Tongue
・Ginza Yamashina's Signature Kuroge Wagyu Chateaubriand Rare Cutlet Sandwich
・Choice of Wagyu and Truffle Sukiyaki, Finished Tableside, or Beef Tongue Shabu-Shabu with House-Made Ponzu
・Choice of Final Dish:
Yamashina Cold Noodles
or Stone-Pot Bibimbap with 10 Kinds of Mushrooms
or Clay-Pot Rice with Sweet Potato, Chestnuts, and Ginkgo Nuts
or 2 Pieces of Ginza Musubi with Red Miso Soup
・Dessert
Choice of Seasonal Sorbet, Monaka Ice Cream, or Sujeonggwa (Persimmon Dessert)
For an additional ¥1,100 per person, dessert may be changed to a whole cake. The cake will be prepared according to the number of guests dining. If you would like a whole cake, please indicate your request in the special requests section. For same-day reservations, please contact the restaurant by phone.
【Additional Meat】
Additional meat may be ordered starting from one slice.
This course includes raw meat.
※Please feel free to ask our staff if you would like to order additional meat, appetizers, or other dishes.
※Menu items are subject to change depending on ingredient availability.
※If you do not eat raw meat or fish roe, please contact us by the day before your reservation. We may not be able to accommodate such requests on the day of your reservation.
※We may not be able to accommodate guests with severe allergies. Please contact the restaurant in advance to confirm.
Ginza Yamashina's premium course features an array of dishes showcasing seasonal ingredients, along with our signature "Kuroge Wagyu Chateaubriand Rare Cutlet Sandwich" and "Kuroge Wagyu & Seafood Treasure Box Sushi."
Our signature Kuroge Wagyu Chateaubriand Rare Cutlet Sandwich is made with Wagyu Chateaubriand that is slowly cooked for 30 minutes to bring out its exceptional tenderness and rich flavor.
Indulge in Ginza Yamashina's signature cutlet sandwich together with an exquisite selection of seafood.
Our popular "Ginza Musubi" is also available as a choice for your final dish.
・Taro Kimchi and Cucumber Kimchi
・Assorted Lotus Root and Komatsuna Namul
・Kuroge Wagyu & Seafood Treasure Box Sushi
・Three Thick-Cut Wagyu Cuts Grilled with Salt: Thick-Cut Beef Tongue, Thick-Cut Harami, and Fillet
・House-Made Beef Tongue Ham and Seasonal Vegetable Salad
・Three Premium Wagyu Cuts of the Day Grilled with Tare Sauce: Beef Tongue, Sirloin, and a Chef-Selected Premium Cut
・Seasonal Palate Cleanser: Clear Soup with Green Beans and Simmered Beef Tongue
・Ginza Yamashina's Signature Kuroge Wagyu Chateaubriand Rare Cutlet Sandwich
・Choice of Wagyu and Truffle Sukiyaki, Finished Tableside, or Beef Tongue Shabu-Shabu with House-Made Ponzu
・Choice of Final Dish:
Yamashina Cold Noodles
or Stone-Pot Bibimbap with 10 Kinds of Mushrooms
or Clay-Pot Rice with Sweet Potato, Chestnuts, and Ginkgo Nuts
or 2 Pieces of Ginza Musubi with Red Miso Soup
・Dessert
Choice of Seasonal Sorbet, Monaka Ice Cream, or Sujeonggwa (Persimmon Dessert)
For an additional ¥1,100 per person, dessert may be changed to a whole cake. The cake will be prepared according to the number of guests dining. If you would like a whole cake, please indicate your request in the special requests section. For same-day reservations, please contact the restaurant by phone.
【Additional Meat】
Additional meat may be ordered starting from one slice.
This course includes raw meat.
※Please feel free to ask our staff if you would like to order additional meat, appetizers, or other dishes.
※Menu items are subject to change depending on ingredient availability.
※If you do not eat raw meat or fish roe, please contact us by the day before your reservation. We may not be able to accommodate such requests on the day of your reservation.
※We may not be able to accommodate guests with severe allergies. Please contact the restaurant in advance to confirm.
Dinner
Miyabi - Wagyu & Seafood Course -
USD
133.76
This upper‑tier course from Ginza Yamashina features an array of dishes showcasing seasonal ingredients, along with two of our signature specialties: the Black Wagyu Chateaubriand Rare Cutlet Sandwich and the Black Wagyu & Seafood Treasure Box Sushi.
Our signature cutlet sandwich is made with Wagyu Chateaubriand that is slowly cooked for 30 minutes to draw out exceptional tenderness and depth of flavor.
Please enjoy the harmony of Ginza Yamashina’s cutlet sandwich and luxurious seafood.
Our popular Ginza Musubi is also available as a choice for your final dish.
・Taro Kimchi and Cucumber Kimchi
・Assorted Lotus Root and Komatsuna Namul
・Kuroge Wagyu & Seafood Treasure Box Sushi
・Salt‑Grilled Wagyu Cuts ~3 Types~
Thick‑Cut Tongue
Thick‑Cut Harami
Filet Steak
・House-Made Beef Tongue Ham and Seasonal Vegetable Salad
・Special Wagyu Tare‑Grilled Cuts
Tare Tongue
Sirloin
Chef‑Selected Premium Cut
・Seasonal Palate Cleanser
Clear Soup with Green Beans and Simmered Tongue
・Ginza Yamashina’s Signature Black Wagyu Chateaubriand Rare Cutlet Sandwich
・Choice of Hot Pot:
Wagyu and Truffle Sukiyaki, finished tableside
or Beef Tongue Shabu‑Shabu ~with House‑Made Ponzu~
・Choice of Final Dish:
Yamashina Cold Noodles
or Stone‑Grilled Bibimbap with Ten Kinds of Mushrooms
or Clay‑Pot Rice with Sweet Potato, Chestnut, and Ginkgo
or Ginza Musubi (two pieces, served with red miso soup)
・Choice of Dessert:
Seasonal Sorbet
or Ice Monaka
or Sujeonggwa (Persimmon Dessert)
(For an additional ¥1,100 per person, dessert may be changed to a whole cake. The cake will be prepared for the total number of guests. Please indicate your request in the special requests section. For same‑day reservations, please contact the restaurant by phone.)
【Additional Meat】
Additional meat may be ordered starting from one slice.
*This course includes raw meat.
*Please feel free to ask our staff if you would like to order additional meat, appetizers, or other dishes.
*This course includes raw meat. *Menu items are subject to change depending on ingredient availability.
*We may not be able to accommodate guests with severe allergies. Please contact the restaurant in advance.
Our signature cutlet sandwich is made with Wagyu Chateaubriand that is slowly cooked for 30 minutes to draw out exceptional tenderness and depth of flavor.
Please enjoy the harmony of Ginza Yamashina’s cutlet sandwich and luxurious seafood.
Our popular Ginza Musubi is also available as a choice for your final dish.
・Taro Kimchi and Cucumber Kimchi
・Assorted Lotus Root and Komatsuna Namul
・Kuroge Wagyu & Seafood Treasure Box Sushi
・Salt‑Grilled Wagyu Cuts ~3 Types~
Thick‑Cut Tongue
Thick‑Cut Harami
Filet Steak
・House-Made Beef Tongue Ham and Seasonal Vegetable Salad
・Special Wagyu Tare‑Grilled Cuts
Tare Tongue
Sirloin
Chef‑Selected Premium Cut
・Seasonal Palate Cleanser
Clear Soup with Green Beans and Simmered Tongue
・Ginza Yamashina’s Signature Black Wagyu Chateaubriand Rare Cutlet Sandwich
・Choice of Hot Pot:
Wagyu and Truffle Sukiyaki, finished tableside
or Beef Tongue Shabu‑Shabu ~with House‑Made Ponzu~
・Choice of Final Dish:
Yamashina Cold Noodles
or Stone‑Grilled Bibimbap with Ten Kinds of Mushrooms
or Clay‑Pot Rice with Sweet Potato, Chestnut, and Ginkgo
or Ginza Musubi (two pieces, served with red miso soup)
・Choice of Dessert:
Seasonal Sorbet
or Ice Monaka
or Sujeonggwa (Persimmon Dessert)
(For an additional ¥1,100 per person, dessert may be changed to a whole cake. The cake will be prepared for the total number of guests. Please indicate your request in the special requests section. For same‑day reservations, please contact the restaurant by phone.)
【Additional Meat】
Additional meat may be ordered starting from one slice.
*This course includes raw meat.
*Please feel free to ask our staff if you would like to order additional meat, appetizers, or other dishes.
*This course includes raw meat. *Menu items are subject to change depending on ingredient availability.
*We may not be able to accommodate guests with severe allergies. Please contact the restaurant in advance.
Dinner
[Early Bird] Katsu - Chateaubriand Rare Cutlet Sandwich Course
USD
105.6
Available exclusively for reservations at 5:30 PM or earlier.
Our head chef, with over 20 years of dedication to yakiniku, personally selects only the finest A5-grade Kuroge Wagyu, regardless of its region of origin. This course features our signature "Kuroge Wagyu Chateaubriand Rare Cutlet Sandwich," made with slowly cooked Wagyu Chateaubriand to bring out its rich, savory flavor.
The course also incorporates an abundance of seasonal ingredients, allowing you to enjoy the flavors of the season.
For an additional ¥1,000, you may choose Ginza Musubi (2 pieces, served with red miso soup) as your final dish.
・Two Kinds of Wagyu Sashimi and Special Yukhoe
・Taro Kimchi and Cucumber Kimchi
・Assorted Lotus Root and Komatsuna Namul
・Three Premium Salt-Grilled Cuts: Mille-Feuille Beef Tongue, Thick-Cut Harami, and Tenderloin
・Two Chef-Selected Cuts of the Day Grilled with Tare Sauce
・House-Made Beef Tongue Ham and Seasonal Vegetable Salad
・Beef Tongue and Today's Premium Cut Grilled with Tare Sauce
・Seasonal Palate Cleanser: Clear Soup with Green Beans and Simmered Beef Tongue
・Ginza Yamashina's Signature Kuroge Wagyu Chateaubriand Rare Cutlet Sandwich
・Choice of Wagyu and Truffle Sukiyaki, Finished Tableside, or Beef Tongue Shabu-Shabu with House-Made Grated Daikon Ponzu
・Choice of Final Dish:
Yamashina Cold Noodles
or Stone-Pot Bibimbap with 10 Kinds of Mushrooms
or Clay-Pot Rice with Beef Tongue, Harami, and Kuroge Wagyu Trimmings
or, for an additional ¥1,000, Ginza Musubi (2 pieces, served with red miso soup)
・Dessert
Choice of Seasonal Sorbet or Monaka Ice Cream
For an additional ¥1,100 per person, dessert may be changed to a whole cake. The cake will be prepared according to the total number of guests in your party. If you would like a whole cake, please indicate your request in the special requests section. For same-day reservations, please contact the restaurant by phone.
【Additional Meat】
Additional meat may be ordered starting from one slice.
※Please feel free to ask our staff if you would like to order additional meat, appetizers, or other dishes.
※This course includes raw meat.
※Menu items are subject to change depending on ingredient availability.
※We may not be able to accommodate guests with severe allergies. Please contact the restaurant in advance for further information.
Our head chef, with over 20 years of dedication to yakiniku, personally selects only the finest A5-grade Kuroge Wagyu, regardless of its region of origin. This course features our signature "Kuroge Wagyu Chateaubriand Rare Cutlet Sandwich," made with slowly cooked Wagyu Chateaubriand to bring out its rich, savory flavor.
The course also incorporates an abundance of seasonal ingredients, allowing you to enjoy the flavors of the season.
For an additional ¥1,000, you may choose Ginza Musubi (2 pieces, served with red miso soup) as your final dish.
・Two Kinds of Wagyu Sashimi and Special Yukhoe
・Taro Kimchi and Cucumber Kimchi
・Assorted Lotus Root and Komatsuna Namul
・Three Premium Salt-Grilled Cuts: Mille-Feuille Beef Tongue, Thick-Cut Harami, and Tenderloin
・Two Chef-Selected Cuts of the Day Grilled with Tare Sauce
・House-Made Beef Tongue Ham and Seasonal Vegetable Salad
・Beef Tongue and Today's Premium Cut Grilled with Tare Sauce
・Seasonal Palate Cleanser: Clear Soup with Green Beans and Simmered Beef Tongue
・Ginza Yamashina's Signature Kuroge Wagyu Chateaubriand Rare Cutlet Sandwich
・Choice of Wagyu and Truffle Sukiyaki, Finished Tableside, or Beef Tongue Shabu-Shabu with House-Made Grated Daikon Ponzu
・Choice of Final Dish:
Yamashina Cold Noodles
or Stone-Pot Bibimbap with 10 Kinds of Mushrooms
or Clay-Pot Rice with Beef Tongue, Harami, and Kuroge Wagyu Trimmings
or, for an additional ¥1,000, Ginza Musubi (2 pieces, served with red miso soup)
・Dessert
Choice of Seasonal Sorbet or Monaka Ice Cream
For an additional ¥1,100 per person, dessert may be changed to a whole cake. The cake will be prepared according to the total number of guests in your party. If you would like a whole cake, please indicate your request in the special requests section. For same-day reservations, please contact the restaurant by phone.
【Additional Meat】
Additional meat may be ordered starting from one slice.
※Please feel free to ask our staff if you would like to order additional meat, appetizers, or other dishes.
※This course includes raw meat.
※Menu items are subject to change depending on ingredient availability.
※We may not be able to accommodate guests with severe allergies. Please contact the restaurant in advance for further information.
Dinner
Koku - Chateaubriand Rare Cutlet Sandwich Course
USD
112.64
Enjoy our signature Black Wagyu Chateaubriand Rare Cutlet Sandwich, made with top‑grade A5 Japanese Black Wagyu carefully selected by our head chef, who brings more than 30 years of expertise in yakiniku. The Chateaubriand is cooked slowly and with precision to draw out its full depth of flavor, resulting in a truly exceptional specialty.
This recommended course also highlights the season’s finest ingredients, offering a sense of seasonality throughout the meal.
For an additional ¥1,000, you may conclude your meal with Ginza Musubi (two pieces, served with red miso soup).
This recommended course also highlights the season’s finest ingredients, offering a sense of seasonality throughout the meal.
For an additional ¥1,000, you may conclude your meal with Ginza Musubi (two pieces, served with red miso soup).
Dinner
Yui -Omakase Course-
USD
197.12
This is the pinnacle course of Ginza Yamashina, recommended for special occasions such as business entertainment or formal introductions.
The theme is the harmony of seafood and Japanese Black Wagyu, featuring seasonal seafood and carefully selected Wagyu, presented with full attention by our dedicated grill master.
The course also incorporates luxurious seasonal vegetables, rare seafood kimchi, and amuse‑bouche served on a spoon.
Please enjoy the “Yui” Course, available only during this season.
The seating time is 2 hours and 30 minutes, allowing you to relax and enjoy a leisurely dining experience.
*Dishes shown are examples.
*Ingredients and dishes may change depending on availability.
*Please consult us in advance regarding any special requests..
・Rainbow Treasure Box Sushi
・Amuse
Seasonal Kimchi, Seasonal Namul, Recommended Kimchi, Seafood Small Bowl, Beef Sashimi, etc.
・Salt‑Grilled Wagyu Cuts ~4 Types~
Thick‑Cut Tongue
Thick‑Cut Harami ~with Fresh Mustard~
Filet Steak ~with Wasabi~
Premium Mino ~with Dashi Sauce~
・Salad
Seasonal Fruits and Vegetables, Shaved House‑Made Tongue Ham
・Seasonal Specialty
Chef’s selection using seasonal ingredients
・Special Tare‑Grilled Cuts ~4 Types~
Signature Tare Tongue
Sirloin ~with Rice Ball~
One‑Bite Dice Steak (Zabuton or Sankaku Bara) ~with Yuzu Pepper~
Selected Cuts (Ichibo or Misugi) ~with Ssam Lettuce~
・Seasonal Soup
Clear Soup with Green Beans and Simmered Tongue
・Signature
Ginza Yamashina’s Special Black Wagyu Chateaubriand Rare Cutlet Sandwich
・Hot Pot
Choice of:
Wagyu and Truffle Sukiyaki, finished tableside
or Beef Tongue Shabu‑Shabu ~with House‑Made Grated Daikon Ponzu~
・Choice of Final Dish:
Yamashina Cold Noodles
or Stone‑Grilled Bibimbap with Ten Kinds of Mushrooms
or Clay‑Pot Rice with Sweet Potato, Chestnut, and Ginkgo
or Ginza Musubi (two pieces, served with red miso soup)
・Today’s Dessert
Seasonal Sorbet
or Ice Monaka
or Sujeonggwa (Persimmon Dessert)
(For an additional ¥1,100 per person, dessert may be changed to a whole cake. The cake will be prepared for the total number of guests. Please indicate your request in the special requests section. For same‑day reservations, please contact the restaurant by phone.)
【Additional Meat】
Additional meat may be ordered starting from one slice.
*This course includes raw meat.
*Please feel free to ask our staff if you would like to order additional meat, appetizers, or other dishes.
*This course includes raw meat. *Menu items are subject to change depending on ingredient availability.
*We may not be able to accommodate guests with severe allergies. Please contact the restaurant in advance.
The theme is the harmony of seafood and Japanese Black Wagyu, featuring seasonal seafood and carefully selected Wagyu, presented with full attention by our dedicated grill master.
The course also incorporates luxurious seasonal vegetables, rare seafood kimchi, and amuse‑bouche served on a spoon.
Please enjoy the “Yui” Course, available only during this season.
The seating time is 2 hours and 30 minutes, allowing you to relax and enjoy a leisurely dining experience.
*Dishes shown are examples.
*Ingredients and dishes may change depending on availability.
*Please consult us in advance regarding any special requests..
・Rainbow Treasure Box Sushi
・Amuse
Seasonal Kimchi, Seasonal Namul, Recommended Kimchi, Seafood Small Bowl, Beef Sashimi, etc.
・Salt‑Grilled Wagyu Cuts ~4 Types~
Thick‑Cut Tongue
Thick‑Cut Harami ~with Fresh Mustard~
Filet Steak ~with Wasabi~
Premium Mino ~with Dashi Sauce~
・Salad
Seasonal Fruits and Vegetables, Shaved House‑Made Tongue Ham
・Seasonal Specialty
Chef’s selection using seasonal ingredients
・Special Tare‑Grilled Cuts ~4 Types~
Signature Tare Tongue
Sirloin ~with Rice Ball~
One‑Bite Dice Steak (Zabuton or Sankaku Bara) ~with Yuzu Pepper~
Selected Cuts (Ichibo or Misugi) ~with Ssam Lettuce~
・Seasonal Soup
Clear Soup with Green Beans and Simmered Tongue
・Signature
Ginza Yamashina’s Special Black Wagyu Chateaubriand Rare Cutlet Sandwich
・Hot Pot
Choice of:
Wagyu and Truffle Sukiyaki, finished tableside
or Beef Tongue Shabu‑Shabu ~with House‑Made Grated Daikon Ponzu~
・Choice of Final Dish:
Yamashina Cold Noodles
or Stone‑Grilled Bibimbap with Ten Kinds of Mushrooms
or Clay‑Pot Rice with Sweet Potato, Chestnut, and Ginkgo
or Ginza Musubi (two pieces, served with red miso soup)
・Today’s Dessert
Seasonal Sorbet
or Ice Monaka
or Sujeonggwa (Persimmon Dessert)
(For an additional ¥1,100 per person, dessert may be changed to a whole cake. The cake will be prepared for the total number of guests. Please indicate your request in the special requests section. For same‑day reservations, please contact the restaurant by phone.)
【Additional Meat】
Additional meat may be ordered starting from one slice.
*This course includes raw meat.
*Please feel free to ask our staff if you would like to order additional meat, appetizers, or other dishes.
*This course includes raw meat. *Menu items are subject to change depending on ingredient availability.
*We may not be able to accommodate guests with severe allergies. Please contact the restaurant in advance.
*Tax and service charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.
Features
-
English menus are available.
English-speaking staff are available. -
Available
-
Infants are only allowed on the weekends.
Guests aged 12 and above, and able to enjoy the course meal. -
5,000 JPY / bottle (1 bottle only)
-
-
Reservation Notes
-
Price Range:
Lunch: USD 35.06 - USD 119.68
Dinner: USD 84.48 - USD 197.12 -
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range. We are unable to accommodate gluten-free requests. If a gluten-free request is made at the time of reservation, the reservation will be canceled. Please note that refunds will not be provided in such cases.
-
Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
-
Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
-
Children:
Infants are only allowed on the weekends.Guests aged 12 and above, and able to enjoy the course meal.
-
Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Information
| Total Seats | 80 Seats |
|---|---|
| Operation hours | Lunch: 12:00PM - 3:00PM (Last entry 1:00PM) Dinner: 5:00PM - 11:00PM (Last entry 9:00PM) |
| Regular holiday | The New Year's Holidays *The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash, Credit card |
| Smoking | Not Allowed |
| Address |
GICROS GINZA GEMS 7/8F, 6-4-3, Ginza, Chuo-ku, Tokyo
東京都中央区銀座6-4-3 GICROS GINZA GEMS 7/8F
|
| Nearest station |
Ginza Station, Yurakucho Station
|
| Directions from station |
2 minutes walk from Ginza Station
4 minutes walk from Yurakucho Station |
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