Nihonyakiniku Hasegawa Omotesando
Tokyo
Yakiniku
USD 135.0+
Japan Restaurant Awards
2025
2023
2022
2021
2020
About
Enjoy high-quality beef offal and Japanese black beef carefully selected by Yazawa Meat.
“Beef offal” is the result of our continuous pursuit to evolve as a yakiniku restaurant.
You can enjoy yakiniku with Kuroge Wagyu Beef, popular dishes, and beef offal cuisine that we source from our own exclusive routes.
We offer a variety of special beef from different regions and breeds every day. Be sure to try our No. 1 popular and premium dish, “Millefeuille-yaki”.
Enjoy a wonderful time in our chic interior with a smokeless grill.
Menu & Courses
Dinner
Inada Premium fillet Course
USD
92.38
◎Our course features the finest cuts of meat sourced by the meat wholesaler "Yazawa Meat" on the very day of purchase. It includes thick-cut domestic tongue and assorted premium cuts, centered around thick-cut fillet meat.
■ Thickly cut superior beef tongue and outside skirt / Seasonal Salad / Millefeuille-yaki / Thickly cut Premium Tenderloin / Three Selections of Today's Premium Cuts / Wagyu garlic rice, served in a stone pot / Dessert
■ Thickly cut superior beef tongue and outside skirt / Seasonal Salad / Millefeuille-yaki / Thickly cut Premium Tenderloin / Three Selections of Today's Premium Cuts / Wagyu garlic rice, served in a stone pot / Dessert
Dinner
Inada Special fillet Course
USD
104.7
◎Our course features the finest cuts of meat sourced by the meat wholesaler "Yazawa Meat" on the very day of purchase. It includes thick-cut domestic tongue, assorted premium cuts with a focus on thick-cut fillet meat, along with Yukke and a variety of side dishes for a fulfilling dining experience.
■Seasonal Namul and Kimchi Platter / Wagyu tartar with egg yolk (raw ground beef) / Thickly cut superior beef tongue and outside skirt / Seasonal Salad / Millefeuille-yaki / Thickly cut Premium Tenderloin / Three Selections of Today’s Premium Cuts / A taste of oxtail Soup / Wagyu garlic rice, served in a stone pot / Dessert
■Seasonal Namul and Kimchi Platter / Wagyu tartar with egg yolk (raw ground beef) / Thickly cut superior beef tongue and outside skirt / Seasonal Salad / Millefeuille-yaki / Thickly cut Premium Tenderloin / Three Selections of Today’s Premium Cuts / A taste of oxtail Soup / Wagyu garlic rice, served in a stone pot / Dessert
*Tax and service charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.
Features
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English menus are available.
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Available
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Infants and toddlers are allowed. Strollers are also allowed.
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Reservation Notes
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Price Range:
Dinner: USD 92.38 - USD 104.7
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Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
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Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
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Children:
Infants and toddlers are allowed. Strollers are also allowed.
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Information
| Total Seats | 42 Seats |
|---|---|
| Operation hours | 5:00PM - 11:00PM (L.O. 10:30PM) |
| Regular holiday | The Year End and New Year holidays(31DEC-2JAN) *The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash, Credit card available |
| Smoking | Not Allowed |
| Address |
2F, Trust Link III Building, 2-13-45, Kamiosaki, Shinagawa-ku, Tokyo
東京都品川区上大崎2-13-45 トラストリンク第Ⅲビル 2F
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| Nearest station |
Meguro Station
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| Directions from station |
3 minutes walk from Meguro Station
|
