
About
Nestled in the serene backstreets of Shibuya, this premium yakiniku restaurant has been a local favorite for over a decade. We proudly serve top-grade A5-ranked kuroge wagyu (Japanese Black beef), carefully selected by our head chef each day and hand-cut to order. Our signature dishes include the fresh, never-frozen "Sirloin Yaki-Shabu" and "Sirloin Yaki-Suki," both prepared from freshly sliced. Rare delicacies like our thick-cut "Jo-Tan Shio" (premium salted tongue) and the exclusive "Thick-Cut Liver" are also available.
We offer a variety of seating options, including cozy sofa seating for two, traditional horigotatsu (sunken kotatsu-style seating) private rooms, and an 8-person private room perfect for business dinners or special gatherings.
We also cater to special celebrations with anniversary courses and the option to bring in cakes or gifts. Let us help you create memorable moments with your loved ones, backed by our motto: “Service that enhances the flavor of meat.”
In addition to our Shibuya location, our sister Ginza restaurant offers a luxurious setting where you can enjoy your meal at a relaxed pace.
Menu & Courses
Standard Course
・Assorted Namul (Seasoned Vegetables)
・Inoue Salad
・Roasted Yukhoe (Korean-style Raw Beef)
・Braised Tongue
・Two kinds of Salted Tongue
・Inoue Special Beef Assortment (Salt)
・Inoue Special Beef Assortment (Sauce)
・Assorted Offal
・Gukbap (Korean Rice Soup)
・Dessert
Anniversary Course *Includes sparkling wine toast
・Three Kinds of Appetizer Assortment (Kimchi / Namul / Homemade Roast Beef)
・Inoue Salad
・Meat-Wrapped Gunkan Sushi with Caviar and Salmon Roe
・Meat Cake with Message (Tongue, Kalbi, Loin)
・Cold Noodles
・Dessert
*Please reserve this course at least 2 days in advance.
Reservations made after this period may result in changes to the course contents. Thank you for your understanding.
Standard Course + all-you-can-drink
・Assorted Namul (Seasoned Vegetables)
・Inoue Salad
・Roasted Yukhoe (Korean-style Raw Beef)
・Braised Beef Tongue
・Two Kinds of Salted Beef Tongue
・Inoue Special Beef Assortment (Salt)
・Inoue Special Beef Assortment (Sauce)
・Assorted Offal
・Gukbap (Korean Rice Soup)
・Dessert
Special Course
・Four Kinds of Namul Assortment (Bean Sprouts, Bracken, Daikon Radish, Komatsuna)
・Roasted Yukhoe (Korean-style Raw Beef)
・Braised Salted Beef Tongue
・Inoue Salad
・Roast Beef
・Three Kinds of Salted Beef Tongue
・Inoue Premium Beef Assortment (Salt)
・Sirloin Yaki-Shabu
・Diced Harami with Yuzu Pepper
・Inoue Premium Beef Assortment (Sauce)
・Three Kinds of Offal Assortment
・Inoue Special Gukbap or Cold Noodles or Bibim Noodles
・Almond Tofu
*Please reserve this course at least 2 days in advance.
Reservations made after this period may result in changes to the course contents. Thank you for your understanding.
*Tax and service charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*For use after 12:00 AM on Fridays, Saturdays, and the day before holidays, a 5% late-night fee will be charged separately and settled on the day.
*Please note that the price may vary depending on market conditions.
Features
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Available
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Available
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Reservation Notes
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Price Range:
Dinner: USD 45.46 - USD 64.94
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Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time by 15 minutes, your reservation will be automatically canceled.
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Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
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Children:
Available
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Please make a reservation only for the number of guests who will be having the course.
For children, please indicate their age and number in the remarks section.
Information
| Total Seats | 70 Seats |
|---|---|
| Operation hours | Mondays - Thursdays, Sundays 05:00 PM – 11:30 PM (L.O.10:30 PM) Fridays, Saturdays, Day Before Public Holidays 05:00 PM – 04:00 AM (L.O.03:00 AM) |
| Regular holiday | Irregular holidays *The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash, Credit card available |
| Smoking | Separated smoking areas |
| Address |
Crossroad Building 3F, 1-29-1 Shoto, Shibuya-ku, Tokyo
東京都渋谷区松涛1-29-1 クロスロードビル 3F
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| Nearest station |
Shibuya Station, Shinsen Station
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| Directions from station |
4 minutes walk from Shibuya Station
5 minutes walk from Shinsen Station |















