33 Restaurants
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
A course-driven yakiniku experience designed to surprise and delight
Hawaiian-style L.A. Galbi and melt-in-your-mouth premium Wagyu beef.
Innovative offal dishes crafted with freshly prepared offal and complemented by curated wine selections
Exclusive Kappo cuisine featuring rare ingredients and premium Wagyu beef.
Indulge in fully matured Omi beef, raised over 40 months, paired with exquisite drinks] at this yakiniku restaurant
Enjoy premium offal prepared with our special sauce in a sophisticated setting.
Savor carefully selected offal and premium Kuroge Wagyu beef from Yazawa Meat
Enjoy yukhoe and beef sashimi at restaurants licensed to serve raw beef, along with a variety of other wagyu dishes
Enjoy the finest Kobe beef in Japan, prepared using a variety of cooking methods to bring out its best qualities.
Enjoy carefully selected meats prepared with a secret tare sauce and expert grilling techniques
Enjoy horse meat directly from Kumamoto and wine in a completely private room.
Premium Japanese yakiniku crafted exclusively from carefully selected female cattle
A hidden gem serving premium offal and Wagyu beef in a yakiniku setting
Savor thick-cut tongue and liver in a relaxed yakiniku setting
Enjoy melt-in-your-mouth Wagyu beef yakiniku and wine in a private room.
A yakiniku restaurant supervised by "Nikuyama," offering whole Wagyu beef paired with sake
Featuring an on-site butcher for expertly cut and perfectly grilled Wagyu beef
Yakiniku featuring expertly chosen cuts of Kuroge Wagyu by skilled craftsmen
Experience a carefully crafted meat kaiseki featuring A5 Wagyu and rare ingredients