27 Restaurants
A course-driven yakiniku experience designed to surprise and delight
Experience a carefully crafted meat kaiseki featuring A5 Wagyu and rare ingredients
Innovative offal dishes crafted with freshly prepared offal and complemented by curated wine selections
Exclusive Kappo cuisine featuring rare ingredients and premium Wagyu beef.
Directly managed by Yazawa Meat, this open kitchen offers the finest Kuroge Wagyu experience.
Indulge in fully matured Omi beef, raised over 40 months, paired with exquisite drinks] at this yakiniku restaurant
A hidden yakiniku restaurant where you can forget the bustle of Shimbashi
Authentic Wagyu beef yakiniku from a historic Shizuoka establishment, served with a secret sauce and premium Niigata ...
A renowned place to enjoy raw delicacies like yukhoe and liver steak
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
Premium Japanese yakiniku crafted exclusively from carefully selected female cattle
A hidden gem serving premium offal and Wagyu beef in a yakiniku setting
Enjoy melt-in-your-mouth Wagyu beef yakiniku and wine in a private room.
Savor thick-cut tongue and liver in a relaxed yakiniku setting
Savor carefully selected offal and premium Kuroge Wagyu beef from Yazawa Meat
Premium Wagyu beef grilled to perfection using a smokeless roaster
Takamori Wagyu beef, carefully selected by meat specialists and perfectly cooked in a special roaster
A place to savor premium wagyu, served fresh and never frozen
Premium Japanese yakiniku featuring carefully selected vegetables and Wagyu beef, enjoyed in an artistic setting
Kuroge Wagyu beef, masterfully cooked to perfection by skilled grillers based on each cut