
About
A yakiniku restaurant that visits the Tokyo meat market directly, taking part in auctions and selecting beef under the guidance of producers and seasoned professionals. Every cut is chosen through firsthand evaluation, and each dish is approached with meticulous care.
The Tamura Beef—a Tajima‑lineage wagyu sourced from the Tokyo market—undergoes a 1–2 week karashi aging process to draw out its depth of umami. Long‑term fattening gives it a rich aroma, melt‑in‑the‑mouth texture, and a lingering, delicate sweetness.
Our selection includes premium Kuroge Wagyu cuts such as Chateaubriand, Tête, and Mignon, along with specialty tongue, harami, sagari, and fresh offal from Yazawa Beef, Furano Wagyu, and Tamura Beef.
Our tare sauces are crafted from carefully chosen ingredients: aged soy sauces from across Japan, Junmai Hon Mirin, Junmai Daiginjo sake, aged miso, and sugar. By layering these elements with precision, we pursue a sauce that reveals subtle, intricate dimensions of umami.
All seating is in private rooms, where professional grill masters provide full service—handling every aspect of the grilling and adjusting doneness to each guest’s preference.
To conclude the meal, we serve shaved ice made with matcha from the first tea harvest of Tsukigase, Nara. Its rich aroma, deep umami, and clean finish are complemented by matcha syrup that highlights the tea’s natural character, along with the gentle sweetness and richness of condensed milk prepared in‑house.
Menu & Courses
Table reservation only (à la carte)
*The displayed amount will be held on your credit card for cancellation policy purposes, but will be released after your arrival.
The classic meat-filled course
・Seasonal Vegetable Namul
・Premium Tongue
・Premium Liver
・Tamura Beef Seared Yukhoe
・Black Wagyu Harami / Sagari
・Today’s Specialty
・Today’s Selected Tamura Beef with Salt
・Today’s Selected Tamura Beef with Sauce
・Black Wagyu Fillet with Sauce
・Today’s Selected Two Offal Cuts
・Finishing Dish
(Japan’s Best Cold Noodles / Tamura Beef Waterless Curry / Tamura Rice +500 yen / Premium Egg Over Rice +1000 yen) Local Payment
・Today’s Dessert
Meat-filled standard course [with all-you-can-drink]
・Seasonal Vegetable Namul
・Premium Tongue
・Premium Liver
・Tamura Beef Seared Yukhoe
・Black Wagyu Harami / Sagari
・Today’s Specialty
・Today’s Selected Tamura Beef with Salt
・Today’s Selected Tamura Beef with Sauce
・Black Wagyu Fillet with Sauce
・Today’s Selected Two Offal Cuts
・Finishing Dish
(Japan’s Best Cold Noodles / Tamura Beef Waterless Curry / Tamura Rice +500 yen / Premium Egg Over Rice +1000 yen) Local Payment
・Today’s Dessert
■Course Special Price Drinks (0–830 yen / Local Payment)
・Highball
・Course Highball
・Ginger Highball
・Kuro Kirishima
・Nikaido
・Oolong High
・Green Tea High
・Jasmine High
・Lemon Sour
・Grapefruit Sour
・Pineapple Sour
・White Peach Sour
・Cassis
・Peach
・Gin
・Red Wine
・White Wine
・Various Soft Drinks
・Kale Sour
・Kale Soda
・Kale Orange
・Craft Lemon Sour
・Craft Highball
・Premium Malts
・Shandy Gaff
・Cassis Beer
・Non‑Alcoholic Beer
・Ichiro’s Malt
・Chita
・Setouchi Lemon Sour
・Masudaen Matcha High
・Black Oolong High
・Corn Tea High
・Kichomu
・Fruit‑Chunk Sours
・Rich Umeshu
Exclusive Black Tenderloin Course ~ Luxuriously Savoring Four Types of Tenderloin Including the Rare Chateaubriand ~
Recommended Meat Course
・Assorted Namul
・Assorted Black Wagyu Tongue
・Special Liver
・Tamura Beef Seared Yukhoe
・Black Wagyu Harami / Sagari
・Today’s Specialty
・Today’s Selected Tamura Beef with Salt
・Black Wagyu Fillet with Salt
・Today’s Selected Tamura Beef with Tare Sauce
・Black Wagyu Fillet with Tare Sauce
・Today’s Selected Wagyu Offal Trio
・Finishing Dish
(Japan’s Best Cold Noodles / Tamura Beef Waterless Curry / Tamura Rice +500 yen / Premium Egg Over Rice +1000 yen) Local Payment
・~Chagiri~ Tsukigase Matcha Shaved Ice
■Special Course Price Drinks (0–830 yen / Local Payment)
・Highball
・Course Highball
・Ginger Highball
・Kuro Kirishima
・Nikaido
・Oolong High
・Green Tea High
・Jasmine High
・Lemon Sour
・Grapefruit Sour
・Pineapple Sour
・White Peach Sour
・Cassis
・Peach
・Gin
・Red Wine
・White Wine
・Various Soft Drinks
・Kale Sour
・Kale Soda
・Kale Orange
・Craft Lemon Sour
・Craft Highball
・Premium Malts
・Shandy Gaff
・Cassis Beer
・Non‑Alcoholic Beer
・Ichiro’s Malt
・Chita
・Setouchi Lemon Sour
・Masudaen Matcha High
・Black Oolong High
・Corn Tea High
・Kichomu
・Fruit‑Chunk Sours
・Rich Umeshu
Premium Black Fillet Sukiyaki Course
・Special Sukiyaki
Two Thick‑Cut Black Wagyu Fillet Cuts
Tamura Beef Sirloin
Soft White Leek from Yamabe, Furano
・Finishing Dish
(Inaniwa Udon / Rice Porridge)
・Today’s Shaved Ice
Exclusive Black Tenderloin Course ~ Luxuriously Savor Four Types of Tenderloin Including the Rare Chateaubriand ~ (With All-You-Can-Drink)
Premium Black Fillet Indulgence Course
・Assorted Namul
・Assorted Black Wagyu Tongue
・Premium Liver
・Tamura Beef Seared Yukhoe
・Black Wagyu Harami / Sagari
・Thick‑Cut Premium Black Wagyu Fillet 200g
・Today’s Specialty
・Three Selected Fresh Offal Cuts
・Finishing Dish
(Japan’s Best Cold Noodles / Tamura Beef Waterless Curry / Tamura Rice +500 yen / Premium Egg Over Rice +1000 yen) Local Payment
・~Chagiri~ Tsukigase Matcha Shaved Ice
■ Special Course Price Drinks (0 yen - 830 yen) (Local Payment)
・Highball
・Course Highball
・Ginger Highball
・Kuro Kirishima
・Nikaido
・Oolong High
・Green Tea High
・Jasmine High
・Lemon Sour
・Grapefruit Sour
・Pineapple Sour
・White Peach Sour
・Cassis
・Peach
・Gin
・Red Wine
・White Wine
・Various Soft Drinks
・Kale Sour
・Kale Soda
・Kale Orange
・Craft Lemon Sour
・Craft Highball
・Premium Malts
・Shandy Gaff
・Cassis Beer
・Non-Alcoholic Beer
・Ichiro's Malt
・Chita
・Setouchi Lemon Sour
・Masudaen Matcha High
・Black Oolong High
・Corn Tea High
・Kichomu
・Fruit‑Chunk Sours
・Rich Umeshu
* Tax and service charge included.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* For seat-only reservations, all payments will be settled on-site on the day.
* Please note that the price may vary depending on seasonal ingredients.
* Your stay is generally limited to 2 hours.
* Seating during the Christmas period is limited to 1 hour and 50 minutes.
Features
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We use translation devices to assist.
English, Chinese, and Korean menus are available. -
available
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Please note that we do not have chairs specifically for children.
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3,300JPY / bottle (including tax)
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Reservation Notes
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Price Range:
Dinner: USD 61.12 - USD 138.91
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Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you are more than 15 minutes late for your reservation without contacting us, your reservation will be automatically canceled.
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Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
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Children:
Please note that we do not have chairs specifically for children.
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Information
| Total Seats | 34 Seats |
|---|---|
| Operation hours | 5:00 PM-11:00 PM (L.O. Food 10:00 PM, Drinks 10:30 PM) |
| Regular holiday | Irregular holidays *The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Credit card available This is a cashless restaurant. |
| Smoking | Separate Smoking and Non-Smoking Areas |
| Address |
SW Roppongi-dori Building 2F, 1-12-5 Nishi-Azabu, Minato-ku, Tokyo
東京都港区西麻布1-12-5 SW六本木通ビル 2F
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| Nearest station |
Roppongi Station, Nogizaka Station
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| Directions from station |
10 minutes walk from Roppongi Station
10 minutes walk from Nogizaka Station |






