34 Restaurants
A sushi restaurant offering richly flavored Edomae sushi alongside creative tsumami (side dishes)
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
Enjoy freshly prepared, handmade pasta at this hidden gem in Aoyama.
Edomae sushi made with fresh fish delivered directly from the wholesaler and rice made from two types of rice
Natural French cuisine by a former Quintessence sous chef
A vibrant and unique kaiseki experience combining Japanese and Western influences
An immersive tasting experience with a different view for each dish
Premium Japanese yakiniku crafted exclusively from carefully selected female cattle
A fusion of tradition and modernity. Enjoy authentic Austrian cuisine.
Italian cuisine infused with the essence and taste of domestic Japanese ingredients
You can enjoy kiln-grilled wagyu beef and locally sourced vegetables with wine.
Enjoy premium offal prepared with our special sauce in a sophisticated setting.
Treat yourself to seasonal delicacies served with flair at the lively counter
A tonkatsu specialty restaurant overseen by a chef from a renowned Japanese restaurant
The techniques and aesthetic sense cultivated at Sushi Masashi remain intact.
A young craftsman, inheriting the artistry of Udatsu Sushi, shapes each piece with meticulous devotion.
An elegant Kyoto-style Japanese restaurant dedicated to the art of perfect white rice
Sushi crafted with techniques honed at Sukiyabashi Jiro, celebrated for its seasonality and freshness
Signature Chinese cuisine served in an ambiance of Japanese and Chinese stone and wood artistry
Innovative Vietnamese cuisine with a blend of Japanese and Southeast Asian elements and carefully selected wines