34 Restaurants
A sushi restaurant offering richly flavored Edomae sushi alongside creative tsumami (side dishes)
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
Edomae sushi made with fresh fish delivered directly from the wholesaler and rice made from two types of rice
Natural French cuisine by a former Quintessence sous chef
You can enjoy kiln-grilled wagyu beef and locally sourced vegetables with wine.
A young craftsman, inheriting the artistry of Udatsu Sushi, shapes each piece with meticulous devotion.
Enjoy freshly prepared, handmade pasta at this hidden gem in Aoyama.
Sushi crafted with techniques honed at Sukiyabashi Jiro, celebrated for its seasonality and freshness
A Japanese Kappo restaurant using only the meticulously selected seafood and seasonal produce
A vibrant and unique kaiseki experience combining Japanese and Western influences
Premium Japanese yakiniku crafted exclusively from carefully selected female cattle
Sushi and side dishes that make the most of the ingredients at the Tono cypress counter
Enjoy premium offal prepared with our special sauce in a sophisticated setting.
A tonkatsu specialty restaurant overseen by a chef from a renowned Japanese restaurant
Treat yourself to seasonal delicacies served with flair at the lively counter
The techniques and aesthetic sense cultivated at Sushi Masashi remain intact.
An elegant Kyoto-style Japanese restaurant dedicated to the art of perfect white rice
An immersive tasting experience with a different view for each dish
Signature Chinese cuisine served in an ambiance of Japanese and Chinese stone and wood artistry