33 Restaurants
A sushi restaurant offering richly flavored Edomae sushi alongside creative tsumami (side dishes)
A young craftsman, inheriting the artistry of Udatsu Sushi, shapes each piece with meticulous devotion.
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
Natural French cuisine by a former Quintessence sous chef
Sushi crafted with techniques honed at Sukiyabashi Jiro, celebrated for its seasonality and freshness
A tonkatsu specialty restaurant overseen by a chef from a renowned Japanese restaurant
An immersive tasting experience with a different view for each dish
Treat yourself to seasonal delicacies served with flair at the lively counter
The techniques and aesthetic sense cultivated at Sushi Masashi remain intact.
A vibrant and unique kaiseki experience combining Japanese and Western influences
Enjoy freshly prepared, handmade pasta at this hidden gem in Aoyama.
Edomae sushi made with fresh fish delivered directly from the wholesaler and rice made from two types of rice
Kaiseki cuisine with a focus on broth and cooking techniques
Premium Japanese yakiniku crafted exclusively from carefully selected female cattle
Savor premium sake and natural wine in a space that blends simplicity with style
An elegant Kyoto-style Japanese restaurant dedicated to the art of perfect white rice
Authentic Italian cuisine with a dazzling view of Tokyo's nightscape
Signature Chinese cuisine served in an ambiance of Japanese and Chinese stone and wood artistry
Innovative Vietnamese cuisine with a blend of Japanese and Southeast Asian elements and carefully selected wines
Simple yet ingenious Italian cuisine