36 Restaurants
A sushi restaurant offering richly flavored Edomae sushi alongside creative tsumami (side dishes)
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
You can enjoy kiln-grilled wagyu beef and locally sourced vegetables with wine.
A young craftsman, inheriting the artistry of Udatsu Sushi, shapes each piece with meticulous devotion.
Enjoy freshly prepared, handmade pasta at this hidden gem in Aoyama.
A culinary experience where rice takes center stage, allowing you to savor the unique characteristics and aroma of rice.
The techniques and aesthetic sense cultivated at Sushi Masashi remain intact.
A vibrant and unique kaiseki experience combining Japanese and Western influences
Premium Japanese yakiniku crafted exclusively from carefully selected female cattle
An immersive tasting experience with a different view for each dish
Natural French cuisine by a former Quintessence sous chef
Enjoy premium offal prepared with our special sauce in a sophisticated setting.
Treat yourself to seasonal delicacies served with flair at the lively counter
A tonkatsu specialty restaurant overseen by a chef from a renowned Japanese restaurant
Edomae sushi made with fresh fish delivered directly from the wholesaler and rice made from two types of rice
Authentic Italian cuisine with a dazzling view of Tokyo's nightscape
Signature Chinese cuisine served in an ambiance of Japanese and Chinese stone and wood artistry
An elegant Kyoto-style Japanese restaurant dedicated to the art of perfect white rice
Kaiseki cuisine with a focus on broth and cooking techniques
A fusion of tradition and modernity. Enjoy authentic Austrian cuisine.