34 Restaurants
A Japanese Kappo restaurant using only the meticulously selected seafood and seasonal produce
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients
A fusion of tradition and modernity. Enjoy authentic Austrian cuisine.
Italian cuisine infused with the essence and taste of domestic Japanese ingredients
A dessert course made right before your eyes with seasonal fruits and vegetables
Simple yet ingenious Italian cuisine
Italian cuisine that cherishes tradition and enhances the natural essence of every ingredient
Authentic pizza baked in a wood-fired oven by a Neapolitan artisan
Kaiseki cuisine with a focus on broth and cooking techniques
Healthy Wagyu beef yakiniku dishes that are both light and gentle on the body
A handmade dining experience by a chef trained under Italy's prestigious three-star cuisine
Savor premium sake and natural wine in a space that blends simplicity with style
Creative Italian cuisine paired with Japanese elements for a harmonious fusion