36 Restaurants
Sushi crafted with techniques honed at Sukiyabashi Jiro, celebrated for its seasonality and freshness
A fusion of tradition and modernity. Enjoy authentic Austrian cuisine.
Innovative Vietnamese cuisine with a blend of Japanese and Southeast Asian elements and carefully selected wines
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients
A dessert course made right before your eyes with seasonal fruits and vegetables
Simple yet ingenious Italian cuisine
Italian cuisine that cherishes tradition and enhances the natural essence of every ingredient
Authentic pizza baked in a wood-fired oven by a Neapolitan artisan
Kaiseki cuisine with a focus on broth and cooking techniques
Healthy Wagyu beef yakiniku dishes that are both light and gentle on the body
Enduring culinary masterpieces created by a French-trained chef and sommelier
Sushi and side dishes that make the most of the ingredients at the Tono cypress counter
A handmade dining experience by a chef trained under Italy's prestigious three-star cuisine
Savor premium sake and natural wine in a space that blends simplicity with style
Creative Italian cuisine paired with Japanese elements for a harmonious fusion