43 Restaurants
Alain Ducasse French restaurant values "natural flavors"
Experience the secret art of “omotenashi” in a hidden ninja village
Expressive French cuisine showcasing sensibilities honed at world-renowned restaurants.
A story-driven course crafted by a world-renowned chef
Enjoy innovative charcoal‑grilled cuisine and expertly prepared steaks
Cuisine built on dashi—the kiso (foundation) of flavor—crafted using French and Chinese techniques
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
French cuisine that values seasonality, is environmentally friendly and healthy
A restaurant that respects the delicate beauty and seasonality of traditional Japanese cuisine
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...
Original Japanese cuisine featuring seafood with truffles and caviar
Innovative Japanese cuisine delivered with a Japanese spirit and Western knowledge, based on a background of Chinese ...
A molecular restaurant that reinvents familiar dishes
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
Modern French cuisine infused with the spirit and charm of Asakusa
Savor premium truffles, refined through training at Kanda and Robuchon
Circular gastronomy with Argentine sensibilities
We offer dishes that showcase rare ingredients from various regions, prepared with a unique sensibility.
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs