51 Restaurants
Alain Ducasse French restaurant values "natural flavors"
French cuisine that values seasonality, is environmentally friendly and healthy
Cuisine built on dashi—the kiso (foundation) of flavor—crafted using French and Chinese techniques
A fusion of tradition and modernity. Enjoy authentic Austrian cuisine.
A molecular restaurant that reinvents familiar dishes
Circular gastronomy with Argentine sensibilities
Enjoy creative French cuisine infused with Japanese and Asian influences, served in a traditional Japanese house
Innovative New York-style cuisine paired with Japanese wine, as recognized by Gault & Millau
Sushi kaiseki, a fusion of Japanese and French cuisine.
Japanese-French Mexican fusion cuisine created with sustainably sourced seafood and vegetables
Experience the secret art of “omotenashi” in a hidden ninja village
A new food culture combining Southeast Asian and French cuisine
Enjoy the harmony of French and Chinese techniques, paired with thoughtful drink selections.
Modern French cuisine infused with the spirit and charm of Asakusa
A modern kappo restaurant that fuses Japanese and French cuisine, using Omi beef and other ingredients.
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
Expressive French cuisine showcasing sensibilities honed at world-renowned restaurants.
Enjoy innovative charcoal‑grilled cuisine and expertly prepared steaks
A free-spirited dish crafted by two chefs, one specializing in French cuisine and the other in Japanese
A restaurant that respects the delicate beauty and seasonality of traditional Japanese cuisine