45 Restaurants
Experience the secret art of “omotenashi” in a hidden ninja village
Alain Ducasse French restaurant values "natural flavors"
A modern Vietnamese tasting menu where each course tells a story of Vietnam, awakening all five senses
French cuisine that values seasonality, is environmentally friendly and healthy
Cuisine built on dashi—the kiso (foundation) of flavor—crafted using French and Chinese techniques
Enjoy the harmony of French and Chinese techniques, paired with thoughtful drink selections.
A molecular restaurant that reinvents familiar dishes
Expressive French cuisine showcasing sensibilities honed at world-renowned restaurants.
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...
Modern French cuisine infused with the spirit and charm of Asakusa
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients
Innovative New York-style cuisine paired with Japanese wine, as recognized by Gault & Millau
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
Enjoy innovative charcoal‑grilled cuisine and expertly prepared steaks
We offer dishes that showcase rare ingredients from various regions, prepared with a unique sensibility.
A restaurant that respects the delicate beauty and seasonality of traditional Japanese cuisine
A new food culture combining Southeast Asian and French cuisine
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
Original Japanese cuisine featuring seafood with truffles and caviar