52 Restaurants
Alain Ducasse French restaurant values "natural flavors"
A molecular restaurant that reinvents familiar dishes
French cuisine that values seasonality, is environmentally friendly and healthy
Cuisine built on dashi—the kiso (foundation) of flavor—crafted using French and Chinese techniques
Enjoy innovative charcoal‑grilled cuisine and expertly prepared steaks
Enjoy the harmony of French and Chinese techniques, paired with thoughtful drink selections.
Innovative New York-style cuisine paired with Japanese wine, as recognized by Gault & Millau
A modern kappo restaurant that fuses Japanese and French cuisine, using Omi beef and other ingredients.
Japanese-French Mexican fusion cuisine created with sustainably sourced seafood and vegetables
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
A modern Vietnamese tasting menu where each course tells a story of Vietnam, awakening all five senses
Experience the secret art of “omotenashi” in a hidden ninja village
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...
Enjoy chicken, duck, and other dishes grilled over charcoal or wood with French techniques
Enjoy French cuisine incorporating the culinary traditions of various countries in Yushima.
Modern French cuisine infused with the spirit and charm of Asakusa
Sushi kaiseki, a fusion of Japanese and French cuisine.
Expressive French cuisine showcasing sensibilities honed at world-renowned restaurants.
A free-spirited dish crafted by two chefs, one specializing in French cuisine and the other in Japanese
Japanese-European fusion cuisine crafted by a Barcelona-raised chef, served in elegant Armani-inspired decor.