49 Restaurants
Alain Ducasse French restaurant values "natural flavors"
Japanese-French Mexican fusion cuisine created with sustainably sourced seafood and vegetables
A modern Vietnamese tasting menu where each course tells a story of Vietnam, awakening all five senses
Cuisine built on dashi—the kiso (foundation) of flavor—crafted using French and Chinese techniques
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...
Enjoy creative French cuisine infused with Japanese and Asian influences, served in a traditional Japanese house
Sushi kaiseki, a fusion of Japanese and French cuisine.
French cuisine that values seasonality, is environmentally friendly and healthy
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
Expressive French cuisine showcasing sensibilities honed at world-renowned restaurants.
Enjoy innovative charcoal‑grilled cuisine and expertly prepared steaks
We offer dishes that showcase rare ingredients from various regions, prepared with a unique sensibility.
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
A molecular restaurant that reinvents familiar dishes
Circular gastronomy with Argentine sensibilities
A modern kappo restaurant that fuses Japanese and French cuisine, using Omi beef and other ingredients.
A restaurant that respects the delicate beauty and seasonality of traditional Japanese cuisine
Experience the secret art of “omotenashi” in a hidden ninja village
Enjoy the harmony of French and Chinese techniques, paired with thoughtful drink selections.
A forward-looking course menu crafted with underutilized ingredients and innovative technology