49 Restaurants
Japanese-European fusion cuisine crafted by a Barcelona-raised chef, served in elegant Armani-inspired decor.
A new food culture combining Southeast Asian and French cuisine
Innovative Japanese cuisine delivered with a Japanese spirit and Western knowledge, based on a background of Chinese ...
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
Techniques and sensibilities honed both at home and abroad bring out the best in ingredients
Enjoy French cuisine incorporating the culinary traditions of various countries in Yushima.
Savor premium truffles, refined through training at Kanda and Robuchon
Original Japanese cuisine featuring seafood with truffles and caviar
Modern French cuisine infused with the spirit and charm of Asakusa
A fusion of tradition and modernity. Enjoy authentic Austrian cuisine.
A bistro that connects local producers with your table, using three-star techniques
Innovative New York-style cuisine paired with Japanese wine, as recognized by Gault & Millau
A special experience with only 12 seats, where art and cuisine resonate together
Italian cuisine mindful of food waste, utilizing unused fish to craft innovative dishes
A novel take on oden, blending traditional flavors with French culinary techniques
A new type of French restaurant with a one-star rating, combining traditional cuisine with Western cuisine
A cozy bistro offering heartwarming local dishes with homemade touches
Modern French cuisine with a Japanese twist, perfectly paired with carefully selected wines
Vegetable Italian cuisine, created in harmony with nature
Experience Chef Izaki’s innovative Chinese-Italian omakase, crafted from seasonal Nagasaki ingredients.