45 Restaurants
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
Innovative Japanese cuisine delivered with a Japanese spirit and Western knowledge, based on a background of Chinese ...
Circular gastronomy with Argentine sensibilities
Savor premium truffles, refined through training at Kanda and Robuchon
Enjoy creative French cuisine infused with Japanese and Asian influences, served in a traditional Japanese house
A special experience with only 12 seats, where art and cuisine resonate together
A bistro that connects local producers with your table, using three-star techniques
A cozy bistro offering heartwarming local dishes with homemade touches
Modern French cuisine with a Japanese twist, perfectly paired with carefully selected wines
Experience Chef Izaki’s innovative Chinese-Italian omakase, crafted from seasonal Nagasaki ingredients.
Vegetable Italian cuisine, created in harmony with nature
Mediterranean-based French cuisine where the flavor of the ingredients is amplified with seasonings
Enjoy chicken, duck, and other dishes grilled over charcoal or wood with French techniques
French cuisine with meticulous consideration of ingredients, sauces, and champagne
The delicate Chaso Ryusui course, where Japanese tea and fruit gently intertwine
Italian cuisine mindful of food waste, utilizing unused fish to craft innovative dishes
A novel take on oden, blending traditional flavors with French culinary techniques
Japanese-French Mexican fusion cuisine created with sustainably sourced seafood and vegetables
Japanese-European fusion cuisine crafted by a Barcelona-raised chef, served in elegant Armani-inspired decor.
A new type of French restaurant with a one-star rating, combining traditional cuisine with Western cuisine