43 Restaurants
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients
Innovative New York-style cuisine paired with Japanese wine, as recognized by Gault & Millau
A special experience with only 12 seats, where art and cuisine resonate together
A bistro that connects local producers with your table, using three-star techniques
Enjoy creative French cuisine infused with Japanese and Asian influences, served in a traditional Japanese house
A new experience of modern French cuisine from a two-star chef in Northern France
Aged meat is the star of the show, and French cuisine reflects the four seasons of Japan
Techniques and sensibilities honed both at home and abroad bring out the best in ingredients
A cozy bistro offering heartwarming local dishes with homemade touches
Modern French cuisine with a Japanese twist, perfectly paired with carefully selected wines
Experience Chef Izaki’s innovative Chinese-Italian omakase, crafted from seasonal Nagasaki ingredients.
Vegetable Italian cuisine, created in harmony with nature
The delicate Chaso Ryusui course, where Japanese tea and fruit gently intertwine
French cuisine with meticulous consideration of ingredients, sauces, and champagne
Italian cuisine mindful of food waste, utilizing unused fish to craft innovative dishes
A novel take on oden, blending traditional flavors with French culinary techniques
Japanese-French Mexican fusion cuisine created with sustainably sourced seafood and vegetables
A new type of French restaurant with a one-star rating, combining traditional cuisine with Western cuisine
Mediterranean-based French cuisine where the flavor of the ingredients is amplified with seasonings