51 Restaurants
Cuisine built on dashi—the kiso (foundation) of flavor—crafted using French and Chinese techniques
A free-spirited dish crafted by two chefs, one specializing in French cuisine and the other in Japanese
A new food culture combining Southeast Asian and French cuisine
A restaurant that respects the delicate beauty and seasonality of traditional Japanese cuisine
A forward-looking course menu crafted with underutilized ingredients and innovative technology
Enjoy chicken, duck, and other dishes grilled over charcoal or wood with French techniques
Original Japanese cuisine featuring seafood with truffles and caviar
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
Innovative Japanese cuisine delivered with a Japanese spirit and Western knowledge, based on a background of Chinese ...
Enjoy French cuisine incorporating the culinary traditions of various countries in Yushima.
Savor premium truffles, refined through training at Kanda and Robuchon
Circular gastronomy with Argentine sensibilities
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients
Enjoy creative French cuisine infused with Japanese and Asian influences, served in a traditional Japanese house
Modern French cuisine with a Japanese twist, perfectly paired with carefully selected wines
A cozy bistro offering heartwarming local dishes with homemade touches
A special experience with only 12 seats, where art and cuisine resonate together
Vegetable Italian cuisine, created in harmony with nature
Experience Chef Izaki’s innovative Chinese-Italian omakase, crafted from seasonal Nagasaki ingredients.
Italian cuisine mindful of food waste, utilizing unused fish to craft innovative dishes