51 Restaurants
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
We offer dishes that showcase rare ingredients from various regions, prepared with a unique sensibility.
A forward-looking course menu crafted with underutilized ingredients and innovative technology
Enjoy high-quality Japanese-French cuisine featuring domestic game meat and Minemura beef.
A modern Vietnamese tasting menu where each course tells a story of Vietnam, awakening all five senses
Innovative Japanese cuisine delivered with a Japanese spirit and Western knowledge, based on a background of Chinese ...
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...
Enjoy French cuisine incorporating the culinary traditions of various countries in Yushima.
Savor premium truffles, refined through training at Kanda and Robuchon
Japanese-European fusion cuisine crafted by a Barcelona-raised chef, served in elegant Armani-inspired decor.
Original Japanese cuisine featuring seafood with truffles and caviar
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
A cozy bistro offering heartwarming local dishes with homemade touches
Modern French cuisine with a Japanese twist, perfectly paired with carefully selected wines
A special experience with only 12 seats, where art and cuisine resonate together
Vegetable Italian cuisine, created in harmony with nature
Experience Chef Izaki’s innovative Chinese-Italian omakase, crafted from seasonal Nagasaki ingredients.
A new experience of modern French cuisine from a two-star chef in Northern France