43 Restaurants
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients
Innovative New York-style cuisine paired with Japanese wine, as recognized by Gault & Millau
A special experience with only 12 seats, where art and cuisine resonate together
A bistro that connects local producers with your table, using three-star techniques
Mediterranean-based French cuisine where the flavor of the ingredients is amplified with seasonings
Enjoy chicken, duck, and other dishes grilled over charcoal or wood with French techniques
A molecular restaurant that reinvents familiar dishes
Aged meat is the star of the show, and French cuisine reflects the four seasons of Japan
Japanese-French Mexican fusion cuisine created with sustainably sourced seafood and vegetables
A cozy bistro offering heartwarming local dishes with homemade touches
A new experience of modern French cuisine from a two-star chef in Northern France
Italian cuisine mindful of food waste, utilizing unused fish to craft innovative dishes
A novel take on oden, blending traditional flavors with French culinary techniques
A new type of French restaurant with a one-star rating, combining traditional cuisine with Western cuisine
The delicate Chaso Ryusui course, where Japanese tea and fruit gently intertwine
Enjoy creative French cuisine infused with Japanese and Asian influences, served in a traditional Japanese house
Techniques and sensibilities honed both at home and abroad bring out the best in ingredients
Modern French cuisine with a Japanese twist, perfectly paired with carefully selected wines
Experience Chef Izaki’s innovative Chinese-Italian omakase, crafted from seasonal Nagasaki ingredients.
French cuisine with meticulous consideration of ingredients, sauces, and champagne