es
Tokyo
Innovative
Awards
USD 268.0+
About
Chef's Table at Margotto is a truffle course with Japanese culinary elements, held at the counter of Margotto e Baciare and prepared by Chef Kenta Kayama.
Guests can choose a piece of fresh seasonal truffle while checking its aroma and size, which is then prepared together with seasonal ingredients. Please enjoy the dynamic atmosphere unique to counter seating and the rich aroma of truffles.
In addition, we offer an original burger course lavishly using truffles for lunch. Please enjoy seasonal truffles and playful dishes unique to Margotto.
■ Truffle Calendar
[January-April] Winter Black Truffles (Perigord, France)
[May] Summer Truffles (Italy)
[June-August] Winter Black Truffles (Tasmania, Australia)
[September] Autumn Truffles (Italy)
[October-January] Winter White Truffles (Alba, Marche, Tuscany, Italy)
Menu & Courses
Lunch
Truffle Burger Lunch Course
USD
61.98
■ Time
12:00 PM–, 1:30 PM–
*The course consists of six dishes (including two truffle-based dishes).
*Please note that the estimated duration of your visit is one hour.
12:00 PM–, 1:30 PM–
*The course consists of six dishes (including two truffle-based dishes).
*Please note that the estimated duration of your visit is one hour.
Dinner
Seasonal Truffle Chef's Tasting Course
USD
193.69
*Truffles are not included in the course price and must be purchased separately at a special rate.
Please note that the price of truffles will vary depending on the type and season.
Please note that the price of truffles will vary depending on the type and season.
*Tax included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.
Features
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English-speaking guests are warmly welcomed. The head chef is able to explain each dish in English. Some full-time staff are available to assist in English. Our hostess has extensive experience in English studies, and both our chef and staff continue to improve their skills. An English menu is also available.
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Guests aged 16 and above are welcome
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5,500 JPY (Tax included) / Bottle
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Reservation Notes
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Price Range:
Lunch: USD 61.98 - USD 61.98
Dinner: USD 176.08 - USD 193.69 -
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
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Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
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Children:
Guests aged 16 and above are welcome.
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Information
| Total Seats | 6 seats |
|---|---|
| Operation hours | 12:00 PM - 06:30 PM - 08:30 PM Entry |
| Regular holiday | Closed on the first Saturday of the month, Sundays, National holidays, and irregular holidays *The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash, Credit card available |
| Smoking | Not Allowed |
| Address |
1F, Reiwa Palace Nishi-Azabu, 4-2-6 Nishi-Azabu, Minato-ku, Tokyo
東京都港区西麻布4-2-6 菱和パレス西麻布1F
|
| Nearest station |
Roppongi Station
|
| Directions from station |
11 minutes walk from Roppongi Station
|
