13 Restaurants
Cuisine built on dashi—the kiso (foundation) of flavor—crafted using French and Chinese techniques
Enjoy the harmony of French and Chinese techniques, paired with thoughtful drink selections.
A restaurant that respects the delicate beauty and seasonality of traditional Japanese cuisine
Enjoy high-quality Japanese-French cuisine featuring domestic game meat and Minemura beef.
Innovative Japanese cuisine delivered with a Japanese spirit and Western knowledge, based on a background of Chinese ...
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
Savor premium truffles, refined through training at Kanda and Robuchon
Original Japanese cuisine featuring seafood with truffles and caviar
A cozy bistro offering heartwarming local dishes with homemade touches
Modern French cuisine with a Japanese twist, perfectly paired with carefully selected wines
A special experience with only 12 seats, where art and cuisine resonate together
Vegetable Italian cuisine, created in harmony with nature
Experience Chef Izaki’s innovative Chinese-Italian omakase, crafted from seasonal Nagasaki ingredients.