43 Restaurants
Sushi enhanced by saltiness and acidity, paired with meticulously crafted side dishes
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
Blending tradition and aesthetics, offering a one-of-a-kind fine dining experience for all senses.
Savor the harmony of seasonal seafood and sake in refined Japanese cuisine
Sushi made with aged rice and red vinegar, enhancing the natural flavors of each ingredient.
Premium sukiyaki prepared table-side by a skilled waitress, for an intimate dining experience
Each dish is carefully prepared and served warm, fresh from the kitchen
Fresh Edomae sushi pursued with new and flexible ideas
Supervised by Sushi-dokoro Mekumi, the deliciousness of Hokuriku ingredients is consistently
A dish that combines techniques inherited in Belgium with seasonal ingredients.
Sushi highlighting delicate umami through masterful use of salt, a tradition inherited from Kyubey.
Enjoy Kyoto vegetables, carefully selected rice, and the artisan's skills at the counter.
Esprit French cuisine featuring organic ingredients and homemade dishes
A free-spirited dish crafted by two chefs, one specializing in French cuisine and the other in Japanese
A hidden yakiniku restaurant where you can forget the bustle of Shimbashi
Savor our signature “Buddha Jumps Over the Wall,” prepared with 17 premium ingredients.
Grill gastronomy by a three-Michelin-starred French chef
A Japanese dining experience that showcases traditional culture infused with modern sensibilities.
Authentic kaiseki cuisine that celebrates the season, crafted with the techniques and creativity of a long-establishe...