45 Restaurants
Sushi enhanced by saltiness and acidity, paired with meticulously crafted side dishes
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
Premium sukiyaki prepared table-side by a skilled waitress, for an intimate dining experience
Sushi made with aged rice and red vinegar, enhancing the natural flavors of each ingredient.
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
Each dish is carefully prepared and served warm, fresh from the kitchen
Enjoy the delicious flavor of high-quality chicken, butchered fresh every morning and cooked over Kishu Binchotan cha...
Savor the harmony of seasonal seafood and sake in refined Japanese cuisine
Enjoy Kyoto vegetables, carefully selected rice, and the artisan's skills at the counter.
We offer sushi that brings out the flavor through freshness control and low-temperature aging.
Authentic kaiseki cuisine that celebrates the season, crafted with the techniques and creativity of a long-establishe...
Blending tradition and aesthetics, offering a one-of-a-kind fine dining experience for all senses.
Enjoy carefully selected seafood from the market, lightly fried to a delicate finish.
Authentic Hong Kong-style Chinese cuisine elevated with Japanese ingredients and guided by the essence of Shangtang.
A dish that combines techniques inherited in Belgium with seasonal ingredients.
A shark fin dish enjoyed in a rich, creamy paitan broth simmered for 8 hours.
Sushi highlighting delicate umami through masterful use of salt, a tradition inherited from Kyubey.
A Japanese dining experience that showcases traditional culture infused with modern sensibilities.
A free-spirited dish crafted by two chefs, one specializing in French cuisine and the other in Japanese
The exquisite harmony of carefully selected ingredients and vinegared rice, sushi that crumbles in your mouth