Okamoto （おかもと）

Located just a 1-minute walk from Kamiyacho Station on the Tokyo Metro Hibiya Line, "Okamoto" proudly hangs its noren (entrance curtain) in the heart of the city. It is a Japanese restaurant that carefully selects seasonal ingredients and delivers them with the masterful skills of the head chef.

Hidetsugu Okamoto, who rose to the position of head chef at the Michelin two-star ryotei (traditional Japanese restaurant) Wakuden in Kyoto, ventured out on his own and opened "Ginza Okamoto" in 2012. Since 2013, the restaurant has continued to earn Michelin stars.

Once you take a seat at the counter, the splendid culinary preparation begins right before your eyes. The exquisite techniques of the master chef transform the carefully selected ingredients into exceptional dishes, fully showcasing their charm. One of the charms of "Okamoto" is the opportunity to experience artistic Japanese cuisine in an atmosphere filled with the passion of top-class chefs. While rooted in traditional Japanese cuisine, the dishes at "Okamoto" incorporate unique and creative touches that distinguish the restaurant.

The signature menu item is the karasumi (bottarga) soba. It features generously sprinkled coarsely grated karasumi, allowing you to enjoy the texture of the soba noodles and the fragrant flavor. The mackerel sushi, which is made from fatty mackerel caught during the autumn to the winter season and served throughout the year, is also highly regarded. Vegetables, an essential element of Japanese cuisine, primarily consist of richly flavored Kyoto vegetables. The restaurant also emphasizes the rice used and selects the most suitable varieties to enhance the flavors of the dishes, including rice from Niigata and Kyoto. As for sake, they offer a wide selection of crisp and dry varieties, with a focus on those from Niigata.

The interior of the restaurant incorporates both Japanese and Western elements, with a counter seating of nine, including premium seats, and a private room with a five-seat L-shaped counter. It is suitable for various occasions such as anniversaries, family meals, and business entertainment. We invite you to visit during different seasons and experience the changing seasons through the finest seasonal ingredients.

• Price Range:

  Lunch: USD 170.83 - USD 360.65
  Dinner: USD 265.74 - USD 360.65

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 10 minutes before your reserved time to ensure a timely start of your meal. *If you arrive earlier than your reservation time, please note that there is no waiting area available, and you will need to wait outside the restaurant.

  If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 12 and above are welcome.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.