8 Restaurants
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
Savor the harmony of seasonal seafood and sake in refined Japanese cuisine
Enjoy Kyoto vegetables, carefully selected rice, and the artisan's skills at the counter.
A Japanese dining experience that showcases traditional culture infused with modern sensibilities.
Authentic kaiseki cuisine that celebrates the season, crafted with the techniques and creativity of a long-establishe...
Teppanyaki, free of oil and seasonings to bring out the flavor of Wagyu beef
No fixed menu—just monthly creations tailored to each guest’s journey
A restaurant serving original and creative cuisine that goes beyond the boundaries of traditional Japanese cuisine